Ingredients
1 chicken
800g fish maw
Pumpkin? 500g
A little lean meat
20 scallops
6 red dates
1 lemon
A little dried shiitake mushrooms
A little mushroom
Half a carrot
A little goji
2 tablespoons cooking wine soup
1 green onion
A little sea salt
< p>A little gingerA little ginger in powder
2 tablespoons of fish sauce
A little pepper
A little spicy millet
A little coriander
A little chopped green onion
A little lime
A little sesame oil
A little oil consumption
Light soy sauce A little
How to make chicken and fish maw hot pot
Dip the fish maw in the water and rinse it I use instantly. fish maw and dried fish maw. It must be soaked a day in advance. Method: cooksteam for ten minutes, then pour in cold water and refrigerate overnight. How to Make Fish Maw Chicken Hot Pot 1
Add Huadiao (wine), pepper, ginger slices and lemon juice to the chicken. Marinate it in cold water and put it in a saucepan over high heat. the foam, drain the water and set aside. How to Make Fish Maw Chicken Hot Pot Step 2
How to Make Fish Maw Chicken Hot Pot Family Portrait Step 3
Peel and remove. the flesh of the pumpkin? Steam until tender (about 5-8 minutes depending on the pumpkin variety). Step 4 of preparing the chicken hot pot
Pour the pumpkin into a wall breaker and puree until ready to use (I use a vacuum-packed pumpkin that does not oxidize does not change color and does not need to be sieved. It is fine, slag-free and does not contain particles.e heated to make a hot drink. You can mix it with a stick in a food processor or grind it, add water and sift it 1-2 times. Fish Maw Chicken Fondue Step 5
Smooth as a dove. No need to sift. Fish Maw Chicken Hotpot. Step 6
Are all the ingredients ready to start frying the chicken? Slice ginger, seed red dates, slice lean meat and slice Fish Maw chicken fondue. /p>
Add the oil to the pan, pour in the chicken and sauté until golden brown, add boiling water, add the ginger slices, green onions, scallops and lean meat (no salt, no salt, no salt) ★Cover, cover and bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes as I used a quick pot here and this only takes 5 minutes. Need to cook slowly How to make po-faced chickenisson? pot step 8
Pour in the cooked chicken soup and continue to simmer over low heat until the aroma fills the house. How to make chicken and fish maw hot pot step 9
p>
Add abalone, matsutake, cordyceps, red dates, goji, mushrooms, slices of carrots, shiitake mushrooms, coriander, fish sauce, ginger powder, half of the fish maw, fish maw chicken fondue recipe step 10
Finally, add pumpkin juice to inject the soul into the golden soup? Let simmer for 10 minutes. Step 11 of preparing a fish mouth chicken fondue.
Step 12 of preparing an appetizing fish. Chicken Maw Hot Pot.
Add salt to taste at the end (adding salt too early is easy) Make sure the chicken is not overcooked) Step 13 of Chicken Fish Hot Pot Maw
I can Don't wait pas to fill a bowl full of collagen. Fish Maw Chicken Hot Pot Step 14
Next, prepare another bowl Dip Ingredients Two spoons of light soy sauce ★ One spoon of minced garlic ★ One spoon of satay sauce. ★ Half a spoonful of oil ★ A little Hainan Yellow Lantern hot sauce ★ Spicy millet ★ Coriander ★ Chopped green onion ★ Sesame oil ★ Squeeze lemon juice Recipe for Fish Maw Chicken Hot Pot Step 15
Get started! ?How to make chicken and fish maw hot pot, step 16
Eat the chicken and fish maw first, then add the soup to eat the hot pot. Add the other half of the chicken and fish maw fondue Step 17<. /p>
You have finished this bowl, step 18 of making chicken and fish maw hotpot with delicious soup
Mom said it was delicious? Step 19 of preparing chicken and fish maw fondue
Papcan't stop eating? How to Make Chicken and Fish Maw Fondue Step 20
Tips
1 Be sure to add salt to taste at the end
2. Boil the chicken soup first, then add cordyceps, wolfberry, red dates, etc.
p>
Otherwise the soup will turn black
3 Stew Chicken in a regular pan takes about 30 minutes. The time varies depending on the chicken.
4 Drink the soup first, then eat the chicken. Add the remaining chicken soup to the pot. Eat hot pot inside.
5 If you don't use a food processor to steam the pumpkin and add water, you need to sieve it 1-2 times. Beibei pumpkin will be sweeter
6. be cooked half and half to preserve the taste