This species is edible.
Marine shrimp are mainly distributed in the Yellow Sea, Bohai Sea and sea areas north of the Yangtze River estuary, and are a specialty of China. Yes, so it's edible.
Marine shrimp, also known as red shrimp, red shrimp, big green shrimp, etc., is a general term for meat or all aquatic products and marine shrimp. Shrimp are nutrient-rich and delicious, and can be used as a meal or medicinal material.