Ganzhou Stir-fried Fish, Stir-fried Dongpo with Pickled Cabbage, Xinfeng Radish Dumplings, Poached Dumplings, Bean Sprouts and Four-Star Moon
Stir-fried Fish in Ganzhou is a specialty name in Gannan area, Jiangxi. The dish is quite famous in the region. South Gansu stir-fried fish has a historical origin. The main ingredient is grass carp. have stir-fried fish as a special dish. This Hakka delicacy has become the iconic food of Ganzhou.