How to soak sea cucumber
Two methods:
1. Hot soaking method: First soak the sea cucumber in hot water for 24 hours (you can directly put it in the pot with cold water and cook it. Open, then cover and simmer for 4-5 hours), then remove the internal organs from the opening under the abdomen, then replace them with new water, cook on high heat for about 50 minutes, then let them soak. the original soup, and it will be ready after 24 hours.
2. Cold water soaking method: Dip the sea cucumber in clean water and soak it for about 3 days; take it out and remove the intestines and peritoneum by laparotomy, then soak it in clean water. by soaking until tender, it can be processed and eaten. In this method you have to change the water several times in hot weather eAlways make sure it is softened.
When soaking sea cucumbers, be careful not to be contaminated with oil, alkali or salt, otherwise it will prevent the sea cucumbers from absorbing water and swelling , would reduce the yield and even cause sea cucumbers to swell. melt and rot. Sea cucumbers that have been fermented cannot be frozen again, otherwise the quality of the sea cucumbers will be affected, so it is not advisable to ferment too many at once.
Two methods: 1. Hot soaking method: first soak the sea cucumber in hot water for 24 hours (you can put it directly into the pot with water cold and bring to a boil, then cover and simmer for 4-5 hours). hours), then remove the internal organs through the opening of the abdomen, then replace them with new water, cook on high heat for about 50minutes, then dip them in the original soup and serve after 24 hours. 2. Cold water soaking method: immerse the sea cucumber in clean water and soak it for about 3 days; take it out and perform laparotomy to remove intestinal debris and peritoneum, then switch to clean water and soak it until soft. it can be processed and eaten. In this method you have to change the water several times in hot weather and always be careful that it is softened. When soaking sea cucumbers, be careful not to be contaminated with oil, alkali or salt, otherwise it will prevent the sea cucumbers from absorbing water and swelling, reduce the yield and even make melt and rot sea cucumbers. Sea cucumbers that have been fermented cannot be frozen again, otherwise the quality of sea cucumbers will be affected, so it is not advisableto ferment too much at once. Usually, it's quicker to soak your hair in hot water. To froth dried sea cucumbers yourself, you first need to lightly roast them on the stove and then soak them in warm water overnight. This will help break down dry limescale on the outer skin. The next day, gently brush the skin with a soft brush, boil it in water for half an hour, then turn off the heat and leave to soak. Boil and soak daily for five to seven days, until the sea cucumber is soft and swollen before removing. Although the procedure is cumbersome, it does not contain any additives. Not only is it safe and hygienic, it won't be. rot after being cooked for a long time, and it is more delicious than freshly purchased ones. Sea cucumbers rot easily when exposed to oil, which is why the recThe base in which the sea cucumbers are soaked must be clean. In particular, it is important to avoid oil and water coming into contact with sea cucumbers which have not completely foamed. Otherwise, the outer skin will be soft and. rotten, but the inner layer will still be hard, which is not good.