Can you recommend some delicious snacks in Luoyang?

I'm from Luoyang and I never noticed that there was a snack competition for the top ten snacks in Luoyang. Then write down what I think has the most stores and bargains.

Let's first talk about three meals a day.

1. There are more than 1,000 different "soup restaurants" in Luoyang, including beef, mutton, donkey, tofu and dumpling soups. meat. This is undoubtedly the first in Luoyang. . Snacks;

2. The Luoyang Water Banquet, one of the famous banquets in Chinese history, popular for more than a thousand years

3, three skins and one line, namely: rice skin, cold skin, rolled dough skin, rice noodles, with "rougamo + Haibi soda", the favorite of women and students < /p>

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4. Grilled gluten, five yuan and six skewers (the small one is five yuan and eight skewers). This doesn't require a store, just un small cart. It's delicious, cheap and affordable; >

6. Sticking noodles, sticking noodles, It is a specialty of Luoyang Most of the delicious shops are in the old town and Zhanghe District

7 . Pot stickers, the ". The "small street pot stickers" in Xigong District are the most famous and there are many stores. Many; . Braised noodles, the "nourishing braised noodles" in Xianhe Ancient Town are more famous, and the braised noodles in Luoyang are mainly made of beef

9. Sliced ​​noodles. , fried noodles, dandan noodles, hot dry noodles, etc., although they come from other places, they are very suitable for Luoyang people's taste, they are all sold out and sold out.ires are pretty good;

10. Hot spicy soup, curd tofu, steamed buns, porridge and fried dough sticks in the morning are also a strong point. There are many stores and business is very good.

Speaking of Luoyang snacks, we have to mention Luoyang soup and Luoyang water banquet.

First of all, Luoyang is known as "Luoyang, the capital of soups". It offers a wide range of soups, of which (1) Donghuatan Beef Majeshan Soup was listed among them. one of the 100 most delicious restaurants in China. One of the restaurants is an age-old brand in Luoyang with a history of over 100 years. It is also an intangible cultural heritage of Luoyang. (2) Tie Xie Li Song Mutton Soup Restaurant is located in Tie Xie Village, Baihe Town, Mengjin County. This is an intangible cultural heritage of Luoyang and ancient know-howstral of three generations has preserved the appetite of several generations of Luoyang. There are also Luoyang muddy noodles, starch noodles, Luoyang tofu soup, donkey meat soup and meatball soup. You don't need to stir-fry the soup. I personally recommend going near the side street in the old town.

The second thing to talk about is the Luoyang water carpet. Personal recommendations are to go to Luoyang Old Town Cross Street West Street or Luoyang Old Noodle Restaurants in various districts and counties, really different restaurants, and Jiankun Shuixilou.

There are also the small street pot stickers and Xiaojie Tianfu in Luoyang Xigong department store. The small street pot stickers popular in Luoyang were first established in 1988. The flavor building was recognized as an "honor of Henan". marked byHenan province in 2011. shop, the specialty of pot stickers is "a packet of juice, a ball of stuffing and a piece of skin". It is indeed a famous snack that represents our Luoyang and an intangible cultural heritage of Henan. The department stores and streets have been Luoyang's memories for generations!

Address of Haixiao Rice Noodles: North of the intersection of Chang'an Road and Jinghua Road in Jianxi

Address of Mojia Rice Noodles: Guangzhou Market , Jianxi District

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Wujia Sliced ​​Noodles Address: There are branches in various districts and counties in Luoyang

There is a saying in Luoyang: A bowl of soup in the morning will not be worthy of the gods; don't drink beef soup, not counting Luoyang.

When I arrived in Luoyang, when it came to drinking soup, everyone knew it. The first thing old Luoyang people say when they meetent in the morning is: “Have you been drinking? » Most breakfast in Luoyang is soup, and various soup restaurants can be found in every corner of the city. Tang has a large mass base in Luoyang. It has been passed down from generation to generation and has deep affection. It can be regarded as a legacy of the Han and Tang dynasties. So why are there so many soup restaurants in Luoyang? People who come here to travel will inevitably ask such questions.

Soil and water nourish people, and people in Luoyang have always loved drinking soup. This soup has been present throughout thousands of years of Luoyang's food history. According to records, during the prosperous Tang Dynasty, Empress Wu Zetian advocated drinking soup in Luoyang, the eastern capital. She was a master in making soup and cooked many soups in the palace. Later, the receiptsAll of these soups were dispersed among the people, adopted by the people and developed further. After that, floods, droughts and insect disasters continued in Henan, and sometimes there was no harvest, they had to make do with insufficient food and water. in the morning, soup at noon, and you can see the moon under the bowl after walking in the dark. "This describes ordinary people in the early days of hardship. This is the origin of soup, without any taboos. Perhaps this is the soup culture of Luoyang - the reality.

This reality is also reflected in the production and price of the soup. Soup in Luoyang is delicious because it is prepared with great care. First, one must be prepared to spend time preparing the soup, which often begins. in the evening and lasts all night; secondly, you must be prepared to add condiments to the soup, which would contain grains.s of Sichuan pepper, star anise, cinnamon, grasses, etc. Of course, each family's condiments have secrets or secret recipes passed down from ancestors; third, add enough water at the beginning, and not mix it with water in the middle. This is what old drinkers call “the original soup.” which is also a common practice in regulating the soup industry.

Luoyang soup culture is representative of popular culture and has become an independent cultural phenomenon. It conforms to the laws of historical discovery and meets the needs of the people.

As an ancient capital, Luoyang's culinary culture also has a long history. And because of its unique status in ancient times and its geographical location in the world, Luoyang cuisine blends the essence of East and West and north and south. No matter where you come from, youou can always find delicious cuisine that suits you. your taste here.

Let's not ignore beef soup, mutton soup, donkey soup, tofu soup, meatball soup, no-flip soup and other soup restaurants all over the streets.Not to mention the Luoyang Water Banquet, famous for its hot and sour soup and suitable for all ages, just talk about the dazzling array of delicacies and snacks to make you appreciate Luoyang on the tip of your tongue.

Luoyang specialties and snacks are subdivided geographically and mainly include the following varieties:

1. Pulp noodles from Luoyang. Originating from Luoyang Ancient Town, the noodles are supplemented with physalis, which has a unique taste and is delicious and appetizing;

2. Street pot stickers. Intangible cultural heritage, located in the district ofe Xigong, Luoyang. Shaped like dumplings, fried in oil, crispy on the outside and tender on the inside, fragrant but not greasy

3. Dumplings with soup noodles Xin'an County. It's a kind of steamed dumpling. The dough is made from hot noodles and has a smooth texture. It is also worth mentioning that the small bowl of soup from Xin'an County is used as an accompaniment at the banquet. It has a moderate sour-salty taste and is extremely delicious