Pork prices have fallen for 5 consecutive weeks, will they increase before the Chinese New Year? Lat

The pigs originally scheduled to be slaughtered in the first month have allThe sales are held before the Spring Festival, resulting in the pigs being put on the market at the end of the year.

At the same time, meat companies in various places will also increase investment to meet consumer demand before the holiday. The overall supply of pork is loose, so it is naturally difficult to sell it at high prices.

2. The peak marinating period has passed

As early as the beginning of winter last year, the price of pork fell, which gave many consumers the idea of supply. time for meat for the New Year, marinating timee and enema is advanced.

With the end of this peak period, demand for pork fell in January.

Of course, not only consumers, but also traders will take advantage of the low prices during this period to stock up on meat, freeze it and wait until the Chinese New Year to sell it and earn the price difference . , adding more money to the already saturated market. Stress and burden.

3. Impact on consumption caused by the epidemic

Recently, due to the sudden impact of the epidemics in Henan, Shaanxi and Tianjin, it is inconvenient for many residents to go out to shop. . In addition, some companies Due to work stoppages, school holidays and other factors, pork consumption has decreased significantly, which will also be directly reflected in pork prices.

As for whether it will increase again before the New Year? Judging by the situationcurrent market, it's difficult. The main reason is that the impact of the epidemic is relatively serious. Overall demand in January is expected to be lower than in previous years and meat prices are still in a downward cycle.

However, the day before the Spring Festival is still the peak consumption season, so there is still some room for rebound, and even if there is a subsequent price reduction, it will not will not drop too much, it is estimated that it will only be a few cents.

TIPS: How to marinate pork?

1. Select the meat

If you want to prepare delicious bacon, you need to choose the right part of the pork.

Generally speaking, front leg meat and pork belly are best suited for making bacon.

2. Treatment

Pork cannot be washed with water. It is best to marinate it with wine, salt and pepper, in order to obtainr the effect of odor elimination and sterilization.

Among them, you must understand the proportion of salt. Generally, 150 grams of salt is suitable for 10 pounds of pork.

3. Pickling

Seal and marinate for about 7 days. Marinated pork can be taken out to make bacon.

The common method is to expose the bacon to direct sunlight and place it in a sunny, well-ventilated area for about 10 days.

4. Smoking

Prepare a small fire, then put cypress branches, tangerine peels and other spices on it, and smoke it for a day or two.

The aroma of branches and spices can be incorporated into the bacon, making it taste better than drying in the sun.

In general, the reason why pork prices have fallen for five consecutive weeks is inseparable from market supply and consumer demand. Additionally, the overall pork supply was loose duringthe Spring Festival and the market is still weak. .

Therefore, farmers should pay more attention to the subsequent consumption trends of low-priced pork, so as to take appropriate measures, or sell them at the right time, so as to be safe .

For consumers, pork is now cheap and can be purchased. Some people come back to marinate the bacon. It is a traditional custom in many regions to welcome the New Year with bacon in the twelfth lunar month. However, the production method must be mastered to better guarantee the taste of the bacon.

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