Five steps are necessary to prepare vegetable ash water rice balls.
1. Cut off the heads and tails of the rice ball leaves and wash them. Put them in a large saucepan and cook them until they change color. a little oil when cooking. It will be easier to remove by eating open rice balls.
2. The long sticky rice used to make gray water rice balls is better because the long sticky rice is not very sticky. The refreshing and slightly sticky glutinous rice is very delicious dipped in sugar. filtered by soaking the plant ashes in water. Yes, only ash can be used, not carbon. Gray water filtered with carbon is black. Pour the washed glutinous rice into the gray water and let it soak overnight. should be light**, so the cooked rice balls. The best is to reserve a little gray water for cooking therice balls.
3. Once everything is ready, you can start making rice balls.
4. Put the wrapped gray water rice balls into the pot, add water to cover all the rice balls, add part of the gray water to cook the rice balls, bring to a boil over high heat then set the heat to medium. If gray water is boiled for a long time, it will become stale. You can change the water once in the middle and continue cooking. The smaller bag will cook for two hours, and the larger bag will. must be cooked for three hours.
5. Pour honey on it and eat.
Who knows how to make gray water rice balls?
Main ingredient: 7,500g glutinous rice
Additional ingredients: 10kg wood ash, appropriate amount of boiling water, appropriate amount of dumpling leaves rice, appropriate amount of cotton thread.
How to make gray water rice balls:
1 When cooking with firewood, put the wood ash in bamboo baskets. Bring a pot of boiling water to a boil and pour it in from the top. Brown water will slowly drain from the bottom, which is gray water.
2. Once the gray water has settled, wash the rice and soak it in the gray water for about 7 hours, that is, until the rice changes color.
3. Take out the soaked rice and drain it.
4. Pick the rice ball leaves, boil them and soak them in water.
5. Take a large sheet of rice ball.
6. Overlap a layer of small zongzi leaves.
7. Put an appropriate amount of glutinous rice.
8. Bend one end of the rice ball to the left and right.
9. Fold the zongzi leaves again.
10. The other end is wrapped in the same way.
11. Wrap the cotton thread at one end.
12. The other end is also rolled up from the outside, and the two joints are tied in the middle of the rice ball.
13. Place the rice balls in a pot of boiling water and cook for over 8 hours. Because the rice balls are large, the time depends on the size of the rice balls.
14. Cooked rice balls.
Can you use glutinous rice to make ash water rice balls?
1. First burn the straw to ashes, 2. Boil the ashes in boiling water and use a pot that can drain the ashes. After installing the sieve, pour the boiled water over the straw ashes. 3. Wait for the gray water to settle before pouring it out and soaking it with the rice. so you can make gray water rice balls, it's ready to eat.
Can't. Rice balls with gray waterits traditional ones have no toppings or sticky rice buns. Mix glutinous rice with grass ash water and wrap it directly with rice ball sheets to make gray water rice balls. The biggest feature of gray water rice balls is that the rice grains are not sticky and do not fall apart, the flesh is golden and transparent, and the texture is crisp but not greasy. When eaten, they are dipped in honey or white sugar. a refreshing and soft texture.