The role of salt

Introduction The role of salt 1. Burying eggs in table salt can prevent eggs from going bad for a long time. Life Tips 2. Check if the eggs are fresh In addition to using light to check, you can also.

The role of salt

1. Burying eggs in salt can prevent eggs from going bad for a long time.

Life Tips 2. Check if the eggs are fresh In addition to checking with the light, you can also put them in salt water (add 1 spoon of salt to 1 basin of water) to check: freshness. eggs sink under water. Stale eggs float on water.

3. Wash fresh fish in salt water to remove the muddy smell and make it taste more delicious.

4. When boiling eggs, if you add a little salt to the water, the egg shell will not break easily.

5. If you boil cracked eggs in water with a small amount of salt, the egg whites will not leak.

6. When frying food, put a little salt at the bottom of the pan to prevent boiling oil from splashing.

7. If the oil pan accidentally catches fire during cooking,you can take a handful of salt and sprinkle it in the pan to put out the fire.

8. Apples, pears, potatoes, etc. tend to change color after being peeled. If you rinse them with lightly salted water for a while after peeling, you can prevent fading.

9. If you find that the fish to be cooked is not too fresh, you can rub the fish inside and out with salt. After 1 hour, fry it again in the pan. The fish will taste the same. good as usual.

10. Adding a small amount of salt to milk can extend the freshness time.

11. When making steamed buns, add a little salted water to the flour to aid fermentation. The steamed buns will be white and soft.

12. Use salt to marinate various vegetables, meats, fish, etc., which can prevent corruption and avoir delicious taste.

13. When frying leeks and cucumbers, you should marinate them with salt for a few minutes after cutting them, then drain the water and sauté them to keep the vegetables fresh and crispy.

14. When using minced meat to prepare the filling, add a little salt so that the viscosity of the meat filling increases as you stir it, so that the filling stays in a ball and tastes soft and tender. .

15. When preparing sweet snacks and dishes, add a little salt. It can not only adjust the taste, but also play the role of adding salt to sweetness.

16. When rolling noodles in summer and autumn, add a small amount of salt to the water used to knead the noodles to make them soft and less likely to ferment in a short time.

17. When preparing snacksns to fried noodles, add a little salt to the noodles to make the fried foods crispy and sweet.

18. Put a little coarse-grained table salt in the pan and stir-fry, and add the dried meat skin to fry. The meat skin will gradually increase once the salt transfers heat.

19. When cooking spinach and other green leafy vegetables, if the leaves turn yellow, you can add a little salt and the leaves will turn from yellow to green.

20. When reheating leftover rice, add a small amount of salt to the rice to eliminate the rice odor.

21. Thaw frozen fish, chicken and meat in salted water. Not only will they defrost quickly, but they will also become more tender and delicious once cooked.

22. Add a little salt to vinegar and rice wine to make them last longer.

23. Bury fresh ginger lave and dried in a pot of salt can keep it fresh and tender for a long time without losing moisture.

24. Dissolve the salt in boiling water, let cool and pour into a basin with small pieces of tofu (50 grams of salt per 500 grams of tofu, and the amount of water is appropriate for immersing the tofu). can be stored for a long time in summer, the tofu can still stay fresh and tender.

25. Tofu and other soy products have a bean-like smell. Soaking them in salt water can not only remove the bean smell, but also make soy products white in color and tender in texture.

1. Burying eggs in salt can prevent eggs from going bad for a long time.

Life Tips 2. Check if the eggs are fresh In addition to checking with the light, you can also put them in salt water (add 1 spoon of salt to 1 basin of water) to check: freshness. eggss flow underwater. Stale eggs float on water.

3. Wash fresh fish in salt water to remove the muddy smell and make it taste more delicious.

4. When boiling eggs, if you add a little salt to the water, the egg shell will not break easily.

5. If you boil cracked eggs in water with a small amount of salt, the egg whites will not leak.

6. When frying food, put a little salt at the bottom of the pan to prevent boiling oil from splashing.

7. If the oil pan accidentally catches fire while cooking, you can take a handful of salt and sprinkle it in the pan to put out the fire.

8. Apples, pears, potatoes, etc. tend to change color after being peeled. If you rinse them with lightly salted water for a while after peeling, you can avoid fading.

9. If you find that the fish to be cooked is not too fresh, you can rub the fish inside and out with salt. After 1 hour, fry it again in the pan. The fish will taste the same. good as usual.

10. Adding a small amount of salt to milk can extend the freshness time.

11. When making steamed buns, add a little salted water to the flour to aid fermentation. The steamed buns will be white and soft.

12. Use salt to marinate various vegetables, meats, fish, etc., which can prevent corruption and taste delicious.

13. When frying leeks and cucumbers, you should marinate them with salt for a few minutes after cutting them, then drain the water and sauté them to keep the vegetables fresh and crispy.

14. When using minced meat for pretrim the filling, add a little salt so that the viscosity of the meat filling increases as you stir it, so that the filling stays in a ball and tastes soft and tender. .

15. When preparing sweet snacks and dishes, add a little salt. It can not only adjust the taste, but also play the role of adding salt to sweetness.

16. When rolling noodles in summer and autumn, add a small amount of salt to the water used to knead the noodles to make them soft and less likely to ferment in a short time.

17. When making fried noodle snacks, add a little salt to the noodles to make the fried foods crispy and sweet.

18. Put a little coarse-grained table salt in the pan and stir-fry, and add the dried meat skin to fry. The meat skin will gradually increase once the salt transfersthe heat.

19. When cooking spinach and other green leafy vegetables, if the leaves turn yellow, you can add a little salt and the leaves will turn from yellow to green.

20. When reheating leftover rice, add a small amount of salt to the rice to eliminate the odor.

21. Thaw frozen fish, chicken and meat in salted water. Not only will they defrost quickly, but they will also become more tender and delicious once cooked.

22. Add a little salt to vinegar and rice wine to make them last longer.

23. Burying washed and dried fresh ginger in a pot of salt can keep it fresh and tender for a long time without losing moisture.

24. Dissolve the salt in boiling water, let cool and pour into a basin with small pieces of tofu (50 grams of salt for 500 grams of tofu, the amount of water is appropriate to immerse the tofu). Il can be kept longer in summer. The tofu stays fresh and tender for a long time.

25. Tofu and other soy products have a bean-like smell. Soaking them in salt water can not only remove the bean smell, but also make soy products white in color and tender in texture.

45. Wash the eggs and dry them, dip them one by one in white wine, pick them up and roll them in refined salt while they are wet, so that the salt adheres evenly to the egg shells, and gently place them in a container, place them in a ventilated place and marinate them in salted eggs after 20-30 days.

Life Tips 46. Take 50 duck eggs, wash them, dry them and put them in the jar. Add appropriate amount of ginger, anise and peppercorns, add 4 to 5 kilograms of water, cook until fragrant, add 1 kilogram of coarse salt, bring to a boil at low heat.When hot, add a little sugar, monosodium glutamate and 50 grams of white wine to make the cooking water. Once the water has cooled, pour it into the jar so that the water covers the duck eggs. Then close the mouth of the pot and leave to marinate for 20 to 25 days. Salted duck eggs marinated in this way not only produce fatter yolks, but also taste delicious.

47. When cooking, add less salt first, and then season the vegetables after cooking, so that the fried vegetables are delicious.

48. When cooking with soybean oil, camellia oil or vegetable oil, add vegetables first, then add salt. This can reduce the loss of nutrients in vegetables.

49. When simmering the rice, after washing it, add a little salt and peanut oil, so that the cooked rice will be bright, beautiful and delicious.

50. When cooking dog meat, fSoak the dog meat in salted water first, then add seasonings to cook it to reduce the fishy smell.

51. Before slaughtering the duck, bathe it in cold salt water, so that the feathers fall easily after slaughter.

52. If you can't finish the sea cucumber after soaking, you can pour the remaining sea cucumber into salted water, boil it, take it out and let it cool, which can extend the shelf life .

53. Cut fresh meat into slices, blanch them in boiling water, mix well with salt after cooling and place in a ventilated place. After 1 day, the meat slices will drain moisture and be soaked. salt water. This way, fresh meat can be stored for several days without spoiling in mid-summer.

54. After the soy sauce is boiled, add a little salt so that the soy sauce does notnot mold.

55. Pineapple contains glycosides and other substances that taste astringent when eaten directly, and eating too much can cause allergies. Soak the pineapple in salt water before eating, it will become sweet and sour and can avoid allergies.

56. Eating too many sweet potatoes will cause bloating, heartburn and other phenomena. For example, adding a small amount of salt and alum before cooking can prevent the above phenomena after eating.

57. Dry the bacon and put it in a small jar, sprinkle it with a little salt, then tie the opening of the jar tightly with plastic wrap. It can be stored for a long time. It doesn't taste bad for a while.

58. The knife used to cut onions and garlic has a strong odor. Just rub it with salt and the smell will be eliminated.

59. The new iron pot is dirty and rustylee. Put coarse salt in the pot and fry it until it turns yellow, then wipe it to remove dirt and rust.

60. When sharpening a dull knife, first soak the knife in salt water for about 2O minutes, then pour in salt water while sharpening. This will not only make it sharper but also extend its lifespan. the knife.

61. Use salt to scrub metal utensils to remove rust and scale.

62. Sprinkle a little salt water on the charcoal and use it after drying to make it burn longer.

63. When making a small homemade charcoal stove, mix mud with salt water to make it very durable after drying.

64. Boil newly purchased dishes and glasses in salt water first so that they do not break easily when used later.

65. MPut a little salt in the oil lamp, which not only saves fuel, but also prevents smoke and makes the lamp brighter.

66. Soak the newly purchased toothbrush in salt water for about 30 minutes to make it durable.

67. When preparing the dough, add a little salt, this can be antiseptic.

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