Panxian Hot Noodles
First, let's talk about the No. 1 hot noodles. Hot noodles were once known as fried dough stick noodles because the oil is heavy and contains no water. , it burns when lit, hence its name. Speaking of noodles, there is no shortage of noodles in Guizhou, and there are many ways to eat them. However, Panxian's "hot noodles" are unique and delicious, and are very popular among people. the locals, the residents. Of course they want to take first place.
Green tofu
How can you go to Liupanshui without eating green tofu? This is a cool, refreshing appetizer and a specialty of Pan County. Fresh green soybeans are soaked in mountain spring water. . Then grind it in green soy milk and add tender pumpkin to make the green tofu sweeter and more delicious.
Shucheng Laoguo
Shuicheng Laoguo, known as "the best in the West", is spicy and refreshing, has a unique flavor, is appetizing and delicious, and is oily but not greasy. . Shuicheng hot pot, all grilled, plus spicy folded ear root soaked in water, roasted green pepper soaked in water, oh how delicious!
Local chicken hot pot
p>Local chicken hot pot, very local characteristics, delicious taste, in addition to making you feel delicious, it also has the functions of beautifying, appetizing and maintaining health.
Roasted black goat
Roasted black goat is one of the specialties of Liupanshui. Black goat meat itself is very tender and has a very light smell after adding some seasonings. barbecue, The meat is very delicious, tender and has a very good texture.
Panxian Ham
It is shaped like a pipa, with waxy skin color, pink or pink lean meat, meate fatty milky white, tender meat, rich aroma and delicious salty aroma.
Nutritious Chicken Rice
Nutritious Chicken Rice is both a snack and a dish. When you open the lotus leaf, it is fragrant and full of umami. Sticky rice is creamy and delicious. , and the taste of chicken is completely penetrated into the glutinous rice, the fragrance of lotus leaves has a long aftertaste, is appetizing and refreshing, and has a unique flavor.
Eight-piece Miaojia Chicken
Slaughter the chicken, wash it, and cook it in a pot until half cooked. Use scissors to cut it into eight pieces: chicken head, chicken. tail, two wings, two legs, two breasts, continue cooking.
Fengzhu
Fengzhu is made from marinated and air-dried piglets. The meat is tender and tastes very fresh.