1. Ingredients: 500 grams of pork trotters.
2. Accessories: 100 grams of carrots and 100 grams of cucumber.
3. Seasoning: 10 grams of salt, 5 grams of MSG, 8 grams of soy sauce, 8 grams of cooking wine, 10 grams of green onions, 5 grams of ginger, 4 grams of starch (corn), and 20 grams of 'peanut oil.
4. Cut the water-coated pig's trotters into long strips as thick as your thumb, wash them, put them in a pot of boiling water and cook them for a while, then remove them and drain them.
5. Cut the green onion into pieces and grate the ginger.
6. Wash the cucumbers and carrots and cut them into strips.
7. Place the pot on high heat, pour in peanut oil to heat, add grated ginger and green onions, stir-fry, add cooking wine, soy sauce, water, simmer for a while, add pork. toe straps,refined salt, MSG in the pan, put on low heat and simmer after boiling.
8. When the pork tendon strips are rotten, add the carrot strips and cucumber strips and simmer for 10 minutes, then thicken with damp starch.
Pig trotters are the strong part of pig trotters and have high nutritional value. We usually use them for simmering soup. However, pork trotters should be soaked when just peeled. How to soak them. Here are some ways to present them.
How to soak pig's trotters?
1. For oily hair, wash and dry the trotters first, add warm oil in a spoon, when it is about 50 to 60% hot, remove it from the heat and soak and simmer slowly, then heat the oil when it is less cold, set it down and let it cool three or four times to rinse the alkali, wash ithas and. use it. ?
2. Saute the large grains of salt in a pan until the water is released, saute the tendons quickly when the raw materials. are swollen and bulging, bury it under the salt and let it simmer well, then continue to stir-fry, take it out if it can be pinched, dip it in warm water, rinse it with water repeatedly and quickly. ?
3 When the water boils, wash the raw materials with warm water, put them in a pot of cold water and bring to a boil. After simmering for about two to. for three hours, remove them and tear off the outer tendons. Replace the underwater pot with a new one, simmer over low heat until it becomes soft and transparent, remove it, soak it in new water and set aside.
Pig trotters and chicken soup?
Ingredients: 1 old hen, 100 grams of dried pork trotters?
Method:?
1. Old hen Wash and cut into pieces, rinse in slightly hot water to remove blood foam. Wash the pig's trotters and soak them in lukewarm water beforehand. ?
2. Put the chicken nuggets, two slices of ginger, a little white wine and 2 or 3 white green onions into the pot;?
< p> < /p >3. Change the heat to medium and simmer for about 1 hour. Add the tendons and simmer until tender. Add salt to taste. ?
Pig trotters, chestnut and mushroom soup?
Ingredients: two pork trotters, 100g chestnut kernels, 8 dried mushrooms?
< p > Method:?
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1. Soak the mushroomsWash the hair;?
2. Wash the pork tendons, blanch them then wash the chestnuts;?
3. Put all the ingredients into the inner pot of the electric pressure cooker and pour in some'boiling water;?
4. Cover the pot and select the soup function button; ?
5. When the machine finishes working, turn off the power, remove the cover and enjoy. ?
Peanut soup and pork trotters?
Ingredients: 4 pork trotters, 1 pig trotter, 45 grams of black beans, 45 grams of peanuts, 5 dates with donkey skin gelatin, 3 slices of ginger, appropriate amount of salt and cooking wine?
Method:?
1. Prepare the material and chop the pork trotters into pieces;?
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2. Wash the peanuts and brow beans and soak them for half an hour;?
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3. Pork knuckles, pig trotters and ginger slices Put them together in a pot of boiling water and blanch them. You can pour a little cooking wine to remove the fishy smell;?
4. Put all the ingredientsients together in the rice cooker, add an appropriate amount of water and use the soup function. (In other pans, bring to the boil over high heat then simmer over low heat for 1 hour 30 minutes).