Special Delights of Romantic Coast International Tourism Resort
1 Seafood City
Seafood City of Romantic Coast Resort is a place full of “fresh” flavors. here, in the atmosphere of Balinese and Maldivian style of Southeast Asian architecture, a fully open restaurant, a visual pleasure with 180° sea view and close contact with the port, the city Seafood offers more than a hundred kinds of fresh seafood waiting. the choice is yours, cooked to order, with endless deliciousness, and you can feel like you're there. In the romantic seafood town, you can have a close-up view of the romantic seascape and overlook the blue sea and the sunset. a panoramic view of the mountains and the sea, the infinite landscape, the singing of birds and all kinds of tenderness. Plan a romantic date with your lover and taste seafood and enjoy a romantic dinner aux candles.
2. Lobby Bar
The lobby bar has 60 seats, offering a variety of exquisite cocktails, afternoon coffees, desserts, etc., with sea views.
< p>3. Haiyun Style BarLocated on the edge of the delicate white beach, you can have a panoramic view of the endless sea and winding forest landscape. A cup of drink, a plate of special snacks and a cup of tea. Relax and sit face to face with your lover on a wooden chair, share delicious food, bask in the sun, bathe in the sea breeze. listen to the sound of the sea and imagine the future together, it's more than words.
4. Romantic moment
As the sun sets in the west, you sit with your lover and gaze into the afterglow of the setting sun. each other is so charming; the sky darkens and the neon lights light up, the daytime scene falls asleep and romance awakens; arrange a sweet candlelit dinner with your lover and immediately start your and her (his) love affair; delicacies and romantic travel; tasting new things while appreciating what the night sea brings us Mysterious, while evoking the past, talking about the present and imagining the future, until nightfall
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When it comes to Maoming food, everyone knows that Maoming food is also ". It is full of "umami", and the most popular is "Laigu shrimp" that everyone eats often try the porridge or "Laigu Shrimp" with salt and pepper, it is really endless aftertaste, and you still have more to say. The annual Maoming Food Festival is really crowded, everyone. to taste the delicacies of Maoming without being too crowded or bothered, I was ready to wait in line for an hour
6. natural salt water
p>It usesnatural sea fish from local fishermen. land at 10 a.m. every morning. There are dozens of varieties to choose from. This pot of miscellaneous fish does not need to add any condiments, just add 2 slices of ginger to make it fresh and smooth. better nutritional value than the famous Guangdong Laohuo soup. Old and weak children in the area use it as a cheap tonic.
2. Special Turtle Skin Soup.
Special Turtle Skin Soup: This is a special turtle skin soup. produced from the deep waters of Bohe fishing port in western Guangdong. This soup is delicious, smooth and delicious, nourishing the skin, strengthening the stomach and kidneys
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Fried Cuttlefish Cakes: Hand-made from fresh cuttlefish and deep-sea fish meat. It tastes hard, refreshing and elastic.
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Saltwater duck: We use the famous ducklocal. The duck is raised on the beach. The main food is shrimp skin and shellfish.
5. Crispy Fried Chicken
Crispy Fried Chicken: The surface is dipped in flour and fried. It is a famous dish in Dianbai region. It is crispy on the outside and. has smooth, tender and delicious meat.
6. Salt_Nanfeng Snail
Salt_Nanfeng Snail: The selected Nanfeng snail is mixed with locally produced coarse salt. After 1.5 hours, the snail meat will be fragrant and delicious. infinite flavor.
7. Pan-fried prawns in dark soy sauce
Fried prawns in black soy sauce _ Big horn shrimp: Choose natural shrimp aged 2-3 months, remove the shells and fry them raw with the head on, delicious and tasty.
8. Natural seafood porridge
Natural seafood porridge: use freshly landed fish, shrimp, crabes, white snails, native pork and fresh local rice. Cooked using a secret method, the. its delicious flavor leaves a fragrant aroma on your teeth and cheeks after eating.
9. Jellyfish and Water Mustard
Jellyfish and Water Mustard: Use authentic Dianbai specialty water mustard and jellyfish, add the secret soy sauce to pick up the mustard, and the mustard is edible. The slags are tender and the jellyfish are crispy.
10. Wild Vegetables for Soup
Wild Vegetables for Soup: This wild vegetable grows in the sweet potato field. It is authentic and natural, has a tender texture and full flavor. is a healthy choice and is good for gastrointestinal warming. Hot foods have a revitalizing effect.
11. Sweet and Sour Flower Crab
Sweet and Sour Flower Crab: Made from naturally thick fleshy flower crabs or winter beach crabs, it nourishes the body, strengthensrce the skin, and it is a good tonic for women.
12. Cheese_Lobster
Cheese_Lobster: Like other seafood, lobster contains mineral components of calcium, sodium, potassium, magnesium and phosphorus necessary for the human body. etc. are easily digested and absorbed by the human body. Regular consumption of natural lobster meat can increase the flexibility of nerves and muscles.
7. Wanghai All-Day Restaurant
Located on the first floor of Wyndham Hotel, it offers all-day dining with 168 seats. It offers a wide variety of dishes, including international ones. buffets and noodle specialties. Order, exquisite desserts. The hotel is also equipped with a Balinese-style spa center in western Guangdong, allowing you to experience the spa experience of Bali. You can use the sauna, massage pool, hot and cold pools and other facilities of the centerspa, listen to the sound. of time and water, and enjoy a spiritual journey.
Opening hours: 07:00 - 23:00
Features:
1. Salads: Parma ham rolls with honeydew melon, fruit salad, cold shredded jellyfish, rose salad, chef's salad and black pepper seafood pasta to offer you a series of refreshing and appetizing starters;
2. Sashimi: salmon, salmon, tuna, carving There is always one type of fish. and octopus which will be your favorite;
3. Seafood stall: flower crab, mushroom shrimp, shrimp, mussel, sea shrimp, scallop, French oyster with lemon A variety of sauces give you a "delicious" seafood feast;
4 . Hot dishes: boiled chicken, steamed sea cucumber spots, fried clams with black beans and pepper, Thai stir-fried flower branches, salt and pepper shrimp, vanilla tartlets.Zai Jiao, Xingzhou fried rice noodles , vegetablemy minced garlic, Japanese tofu with golden beef, grilled chicken steak with herbs, cod with lemon butter sauce. The ingredients of roasted beef bones and roasted veal legs are carefully selected by the chef, combined with various seasonings and presented exquisitely. Dessert fruits: chocolate fountain, soft and elastic marshmallows, creative desserts from the chef, seafood pizza and seasonal fruits.
8. Portuguese-Italian restaurant
It has 56 seats and is located on the second floor of the hotel. It is elegant, private and quiet in style. Suitable for business banquets, leisure stays, couples' dates, family dinners and meetings with friends. The hotel is also equipped with a Balinese-style spa center in western Guangdong, allowing you to experience the spa experience of Bali. You can use the sauna, hot and cold pools and other facilities at the health centerpa, listen to the sound of time and. water and enjoy a spiritual journey.
Opening hours: 11:00 a.m. to 2:00 p.m., 6:00 p.m. to 10:00 p.m.
Oysters are a kind of seafood that many people like to eat. They have a high nutritional value. The flesh of fresh oysters is white-green in color and soft and tender in texture. Europeans even call oysters “milk of the sea.” sea." So everyone knows how many months oysters are available in the market? When are they plumpest? Oysters are a kind of seafood that many people like to eat. The flesh of fresh oysters is green and white. is sweet and tender. Europeans especially like it Oysters are called "the milk of the sea". plumper?
How many months are oysters on the market?
Generally speaking,Oysters are at their peak during the winter solstice and Qingming Festival. When the weather is cold, oysters are plump and suitable for consumption. Winter and early spring are two good seasons for eating oysters. They usually start stocking in May and can start fishing after about 6 months of breeding. They can therefore be consumed in November and until May of the following year, but in May. December After the weather begins to cool, oysters consume less, store more energy and have plump meat. The oysters will be plump until next year's Qingming Festival, which is early April.
Where are the main oyster production areas?
Distributed throughout the world. China is rich in oyster resources and is the homeland of oysters. It has a long history of using oysters dating back over 2,000 years ago, with people living in some coastal areasThe people of southern China mastered the technology of oyster farming. There are currently oyster production bases in the Bohai Sea, Yellow Sea, East China Sea and South China Sea. Their main production areas are Fujian, Guangdong, Shandong, Guangxi, Liaoning, Zhejiang, etc. Among them, the long oyster is the most important cultivated species.
What are the famous oyster producing areas in China?
1. Electric white oysters (Maoming, Guangdong), Huidong oysters (Huizhou, Guangdong), Chaoshan oysters (Chaozhou, Shantou, Guangdong), etc.
2. Hengqin oysters (Zhuhai, Guangdong). From Zhuhai, many people in Guangxi grow and package oysters in bulk on a large scale, which is very suitable for barbecue. .
3. Qinzhou oyster (Qinzhou, Guangxi) is traditionally a breeding base for oyster plants. In recent years, a largenumber of oysters were also cultivated.
4. Rongcheng oyster (Weihai, Shandong), South China Sea oysters (Nanhai, Shandong), Hongdao oysters (Qingdao, Shandong), etc.
5. The main oyster species cultivated in Rushan is the Pacific oyster, which adopts the raft farming method. Breeding areas are mainly distributed in the open waters from Rushankou in the west to Langnuankou in the east. The oyster industry has become one of the pillars of the fishing economy of Rushan City.
6. Zhanjiang oysters are called "cat's ear oysters" by fishermen. They are small, with the largest individual measuring around 3 cm long.
7. Bay oysters (Dalian), Dalian Bay oysters get their name from the fact that they are produced in the waters near Dalian Bay. They are fatty, delicious and nutritious.
8. Baoan Shajing Oysters (Shenzhen, Guangdong), Oysters Nanshan (Shenzhen, Guangdong), Shenzhen is one of the earliest places to cultivate oysters in Guangdong, especially the quality of Shajing oysters is very good, and dried oysters are very popular.
In addition, Zhuanghe oysters, Zhangzhou oysters, Fangchengang oysters, Beihai oysters, Chengcun oysters, Taishan oysters, Chenzhou oysters, etc. are all famous oyster producing areas.