First: vinegar blood duck
As a very authentic specialty of Guangxi, vinegar blood duck is a good way to make full use of duck, and it tastes sour and spicy . The finishing touch is the fragrant vinegar and blood dip. When processing duck, first mix duck blood into vinegar, then add onions, ginger, garlic and pepper to marinate, and finally stir evenly. Even if the duck meat is not overly decorated, a bowl of sauce is full of flavor. Guangxi people like to eat sour, spicy, sweet and bitter, just like the taste of life. This is a truth passed down by the older generation of Guangxi people.
The second dish: lemon duck
It is a specialty of the Wuming region. Sour and spicy. This is an appetizing main dish. The more I eat it, the more I like it. This dish generally uses the unique sour garlic, sour chili, sour ginger and citsour ron from Guangxi, with ginger and garlic as seasonings. When stir-frying, hot and sour foods will completely penetrate into the duck meat. If you continue to eat like this, you will eat more and more, and the more you eat, the more you will not be able to stop.
The third dish: raw pressed rice noodles
Many people in Guangxi lament that raw rice noodles cannot be imported from Guangxi. Because raw rice noodle powder is extracted from a good paste with tools, the name raw rice noodle comes from there. Its soul lies in this little bit of acidity and tenderness on the palate. What many foreigners often cannot accept is the slightly sour taste, so these people often have to choose carefully.
Class 4: Laoyou fans
Laoyou fans have been in Nanning for a hundred years, and my daughter Angel, who was born and raised in Nanning, eats at AmwayFood. As the name suggests, old friends noodles are noodles where old friends come together to eat. Stories about this have been circulating in Nanning for a long time. The soft and glutinous flat noodles are cooked with the sweet and sour soup, full of aroma and very tempting.
Fifth: Five-color sticky rice.
This is a delicious dish that the Zhuang people always prepare on March 3rd. Although it can be purchased daily at the market, March 3 relies on five-colored sticky rice. At that time, many Zhuang women prepared five-color sticky rice at home. The combination of five colors, black, yellow, red, white and purple, is made by the Zhuang people using pigments from flowers, leaves and other food roots. These are natural, healthy and safe colors. Its taste is sweet and means peace.
Sixth: Fried mealworms
Fried mealworms are a snackvery traditional and are sold in all the food streets of Guangxi and Nanning. The mealworm is not an insect, which is why it is called because of its similar appearance. The texture of mealworms is soft and tough, and it is smooth and refreshing when fried. When accompanied by sautéed pork, they complement each other and are very tempting.
Seventh: meat dumplings.
When I went to the north, I realized that not all rice balls are meat rice balls. Northern rice balls are very sweet, with sugar and red dates, and there are few varieties. Guangxi rice balls include not only meat rice balls, but also glutinous rice balls, cold rice balls, etc., all of which are delicious. There is pork belly and chestnuts in the meatballs. Fatty meat is cooked until itit is rotten, the pork is very soft and the chestnut powder is very tender. After staying in the dumplings for 50 minutes, the aroma is moist and you can feel the aroma leaking everywhere when you open it.
The Eighth Way: Rolled Noodles
As a culinary specialty of Nanning, rolled noodles are usually served for breakfast. The soft outer skin is enveloped in rich fillings, then drizzled with Serve tomato juice and yellow plum sauce, sweet and sour.
Ninth place: Fenjiao
Dumplings, like rolled noodles, are Nanning's special snacks. A variety of fillings are wrapped in transparent dumpling wrappers and topped with the best yellow skin sauce, which makes people fragrant and delicious.
Tenth Route: Bazhen Noodles
Bazhen Noodles has been operating in Nanning for a long time. Rich seafood and meat arelapped to a light, delicious powder, then a fried egg is added. Light noodles meet delicious seafood and meat, tender and tender, very delicious.
What's delicious in Nanning
1. Dragon rice ball specialty store
2 A nest of rice balls
3. . Wuguju Zongzi Shop
4. Yixin Zongzi Shop
5 After all the difficulties, joy comes to Zongzi Shop
6.
Detailed information
Zongzi has a long history. It was originally used as a tribute to ancestors and gods. The names are different in the north and in the south. The north produces millet and uses the millet to make rice balls, which are shaped like horns. In ancient times, they were called “corner millet”. Due to the different eating habits in different places, rice balls have formed the flavors of the north and south. In terms of taste, the dumplingsRice balls can be divided into two categories: savory rice balls and sweet rice balls.
There are many types of rice balls. In terms of fillings, there are Beijing date rice balls with northern jujubes, mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other toppings. Among them, represented by Guangdong bacon rice balls and Zhejiang Jiaxing rice balls. In 2012, Zongzi was selected as one of the delicacies of the series "The History of Staple Foods" in the second episode of the documentary "A Bite of China".
First: Vinegar Blood Duck
As a very authentic Guangxi specialty, Vinegar Blood Duck is a good way to make full use of duck, and it tastes sour and spicy. . The finishing touch is the fragrant vinegar and blood dip. When treating canard, first mix the duck blood into the vinegar, then add the onions, ginger, garlic and pepper to marinate, and finally stir evenly. Even if the duck meat is not overly decorated, a bowl of sauce is full of flavor. Guangxi people like to eat sour, spicy, sweet and bitter, just like the taste of life. This is a truth passed down by the older generation of Guangxi people.
The second dish: lemon duck
It is a specialty of the Wuming region. Sour and spicy. This is an appetizing main dish. The more I eat it, the more I like it. This dish generally uses Guangxi's unique sour garlic, sour chili, sour ginger and sour lemon, with ginger and garlic as seasonings. When stir-frying, hot and sour foods will completely penetrate into the duck meat. If you continue to eat like this, you will eat more and more, and the more you eat, the more you will not be able to stop.r.
The third dish: raw pressed rice noodles
Many people in Guangxi lament that raw rice noodles cannot be imported from Guangxi. Because raw rice noodle powder is extracted from a good paste with tools, the name raw rice noodle comes from there. Its soul lies in this little bit of acidity and tenderness on the palate. What many foreigners often cannot accept is the slightly sour taste, so these people often have to choose carefully.
Class 4: Laoyou fans
Laoyou fans have been in Nanning for a hundred years, and my daughter Angel, who was born and raised in Nanning, eats at Amway Food . GuAs the name suggests, old friends noodles are noodles where old friends come together to eat. Stories about this have been circulating in Nanning for a long time. The soft and glutinous flat noodles are cooked with the sweet and sour soup, full of aroma and very temptingyou.
Fifth: Five-color sticky rice.
This is a delicious dish that the Zhuang people always prepare on March 3rd. Although it can be purchased daily at the market, March 3 relies on five-colored sticky rice. At that time, many Zhuang women prepared five-color sticky rice at home. The combination of five colors, black, yellow, red, white and purple, is made by the Zhuang people using pigments from flowers, leaves and other food roots. These are natural, healthy and safe colors. Its taste is sweet and means peace.
Sixth: Fried mealworms
Fried mealworms are a very traditional snack and are sold on all food streets in Guangxi and Nanning. The mealworm is not an insect, which is why it is called because of its similar appearance. The texture of mealworms is soft and hard, and it is creamy and refreshing whenif it is fried. When accompanied by sautéed pork, they complement each other and are very tempting.
Seventh: meat dumplings.
When I went to the north, I realized that not all rice balls are meat rice balls. Northern rice balls are very sweet, with sugar and red dates, and there are few varieties. Guangxi rice balls include not only meat rice balls, but also glutinous rice balls, cold rice balls, etc., all of which are delicious. There is pork belly and chestnuts in the meatballs. The fatty meat is cooked until rotten, the pork is very soft, and the chestnut powder is very tender. After staying in the dumplings for 50 minutes, the aroma is moist and you can feel the aroma leaking everywhere when you open it.
The eighth way: rolled noodles
As a specculinary city of Nanning, rolled noodles are usually served for breakfast. The soft outer skin is enveloped in rich fillings, then topped with tomato juice and sweet and sour, yellow plum sauce.
Ninth place: Fenjiao
Dumplings, like rolled noodles, are Nanning's special snacks. A variety of fillings are wrapped in transparent dumpling wrappers and topped with the best yellow skin sauce, which makes people fragrant and delicious.
Tenth Route: Bazhen Noodles
Bazhen Noodles has been operating in Nanning for a long time. Rich seafood and meat are mixed into a light, delicious powder, then a fried egg is added. Light noodles meet delicious seafood and meat, tender and tender, very delicious.