Does Shenyang Zaihua sell Liangpi?

No, but you can prepare it yourself

Main ingredients

Flour for dumplings

150 g

Cold water

75 g

Accessories

Oil

Adequate quantity

Salt

Quantity adequate

Cucumber

Appropriate quantity

Steps

1 Prepare water and dough

2. Knead the dough

3. Leave it on for half an hour

4 Add an appropriate amount of water

5. Use a massage technique to wash your. face

6. Wash it with water until it thickens.

7. Add more water and wash, repeat three or four times until the water becomes clear

. p>8. Leave it for more than twenty hours

9. Wash Cook the gluten in a saucepan for about 20 minutes

10. Take it out and let it cool

11. Pour the clear water over the precipitated water

12. Add water to the pan and bring to a boil

13. hasith oil

14 Pour in the flour soup and shake well

15 Once large bubbles appear

16 Pour in

18. Mix well with salt, vinegar, minced garlic, pepper oil and crushed peanuts