How to deal with squid

Introduction How to process steamed squid. The types of squid available in the market can be roughly divided into three types: fresh squid, steamed squid and dried squid. Among them, dried squid and steamed squid are the most common. Shuifa

How to deal with squid

The types of squid available in the market can be roughly divided into three types: fresh squid, wet squid and dried squid, among which dried squid and wet squid are the most common. Water-fried squid is usually processed and foamed. Some fishmongers even add chemicals to make the squid whiter for the sake of appearance. It is therefore recommended to buy dried squid and froth it at home!

How to choose dried squid?

Appearance: the first condition is to choose squid with a smooth and brown appearance, which can transmit light better when picked up; and the layer of white powder crystals covering the surface is a normal seawater crystallization phenomenon, indicating that the drying process is more natural.

Hand touch: If you go to a dry goods store to buys unwrapped squid, you can gently touch the surface with your hands to select dry and not wet squid.

How to soak dried squid?

Dried, firm squid must go through the foaming process, otherwise it will taste like chewing on a rubber band and will be difficult to eat. What should I do before cooking? Three methods to learn quickly.

1. Soak in clean water

The easiest method is to use clean water! Prepare a saucepan and put the dried squid in it. You can use scissors to lightly cut the squid. After putting it completely in, add water until the squid is covered for about 6-8 hours. , you can shorten the soaking time. If it is soaked overnight, it needs to be refrigerated. If the squid floats, you can use another smaller weight to weigh it down.

2. Soaking in salt water

The waterAle may shorten the soaking time. Completely dissolve 4 tablespoons of salt in 3 cups of warm water, add the squid and soak for 2 to 3 hours and drain the water. After rinsing, you can cut into pieces and cook. When soaking in water and salt water, you can add 1 tablespoon of rice wine to help remove the fishy smell.

3. Soaking in baking soda powder

Add 2 tablespoons of baking soda powder to 3 cups of warm water and mix evenly, then add the dried squid and let them soak for about 2 5 minutes away. 3 hours (if you want to leave it, the squid is softer and more tender and can be soaked overnight); pour the baking soda water then soak it in clean water for 2-3 hours to completely remove the bitter soap smell.

The difference between soaking baking soda in water and eto the saltiness lies in the "floodable character" of the squid: the squid soaked in the former will be softer, but will produce the particular "soapy smell" of cooking. soda, which must be reused later. Rinse with plenty of water and leave to soak for a while.

Squid soaked in baking soda should be rinsed with clean water, otherwise there will be a residual bitter alkaline smell.

What to do next?

1. Remove the membrane

First peel off the “membrane” on the surface of the squid with your hands. In addition to better taste, it can also reduce fishy smell.

2. Cutting method

Whether you cut it with a straight knife or a horizontal knife, the squid will have different shapes after cooking:

Straight cut: lengthwise. the head to cut the straight tail. The squid will curl up after being heated. If you want to give the dish a more special shape, you can cut itright.

Cut across: cut crosswise in the opposite direction from head to tail, so that the squid is not rolled up and appears straight and long. After processing, the appearance is more consistent, like Hakka stir-fried shredded squid.

Cut flowers: Turn the squid upside down (the other side with the membrane removed), and use a knife to cut diagonally. Be careful not to cut into pieces, and the distance between them. the knives must be fairly close together; cut at both corners. Well, by heating you will form beautiful squid flowers, and it will be easier to stick to the sauce, which is beautiful and delicious.

In addition to diagonal cuts, beautiful squid flowers can also be cut by straight cross-checkerboard cuts.

Diagonally cut squid flowers not only make them more attractive in appearance, but also easier to enjoy!

Storage methode

It is very taboo to store dried squid in contact with water, so they will be damp and prone to mold and spoilage, so be sure to seal them. the bag and put it in the refrigerator.

How to make squid with water?

Generally, there are two ways to make squid. The first is to soak them in clean water and change the water when it is soft. , and add Chencun water. , the ratio of Chencun rice water to clean water is 20:1, soak it well and then rinse it several times. The other is to add alkaline noodles to water and soak them repeatedly. The method is shown below:

Preparation materials: 750g dried squid, 100g alkaline noodles

Preparation steps:

1 Prepare a piece of dried squid

1. p>

2. Take a stainless steel basin and put 60 grams of noodles alkaline

3. Pour in lukewarm water and immerse the squid

4. film noir, suction cups and eyes Mouth, etc.

5. Cut the wrapped squid into thin slices with a razor blade

6. Toss the cut slices into the alkaline noodles, mix. well and leave it for three hours.

7. Put the marinated squid slices in cold water and heat it. The water should not be boiled. The first step is to determine the hardness of the squid slices. is very critical

8. Pinch with your fingernails to remove the squid. Once the slices have reached a certain hardness, put them in another pot of clean water (boil with cold water) to produce the alkali.

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9. Repeat the alkali production five or six times until there is no more alkaline foam

10 Finally, just pour it into clean water and use it at gradually to prepare a pennype of squid

9. p>

Ingredients

Main ingredients: 1 piece of frozen squid in water

Accessories: 1/2 green onion, 3 slices of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of edible alkali.

1. Remove the frozen squid heads, put them in water to thaw, and soak them for about two to three hours.

2. Then use edible alkali to soak the dried squid soaked in alkaline water for three to six hours. When the squid becomes soft and thick, switch to fresh water and continue soaking. cool water for a few more hours to reduce the alkali content until the squid becomes hard.

3. Cut the soaked squid into slices with a flower knife

4. Place the sliced ​​squid in hot water and blanch them quickly for 2 minutes then remove them. p>

5. Put in advance thesalt, grated ginger and grated green onion in the plate of blanched squid

6. Put the base oil into the pan. Once the oil is hot, add the mixture. squid in step 4 into the pan and fry it.

7. Do not fry the squid for too long. It can be removed from the pan after two minutes. the water fried squid is ready.

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