1. Hot, dry noodles. Xinyang hot and dry noodles were passed down from Wuhan, but with the passage of time and the wisdom of the people of Xinyang, the Xinyang people made a series of modifications to the hot and dry noodles according to the eating habits and characteristics of the people. of Xinyang, abandoning Wuhan. .The hot dry noodles are characterized by sesame sauce and several varieties have been improved, such as red oil hot dry noodles, mushroom hot dry noodles, minced meat hot dry noodles , dry garlic noodles and hot meat sauce. -dry noodles, etc. The hot, dry noodles have become a popular choice among Xinyang residents. A must-have meal in the morning.
Hot dry noodles
2. Xinyang Nanwan fish. The main fish production area of Nanwan is located in the scenic areafrom Nanwan Lake, Shihe District, Xinyang. Due to the good water quality of the lake, the meat of Nanwan fish growing in the lake is fresh and tender, especially Nanwan fish. silver carp, which locals call "big head" because of its head Rich in DHA, the fish soup simmered with Nanwan fish heads is milky white in color, soft and refreshing in the mouth, and the fish flesh is firm and refreshing. It is the best choice for those who love fresh river food.
Xinyang Nanwan Fish
3. Gushi sweaty goose pieces. Gushi Khan goose nuggets are a local specialty in Gushi County, Xinyang. They are made from goose as raw material and processed using special cooking. The meat is fresh and tender, the soup is clear and mellow, and the taste is excellent. Because during the preparation process, hot soup is poured onto thes goose pieces, a layer of sweat stains will appear on the surface of the goose pieces, so it is also called "sweat goose pieces".
Gushi Sweat Goose Cubes
4. Luoshan large intestine soup. Luoshan large intestine soup is a traditional delicacy in Luoshan County, Xinyang. It is mainly made of pig intestines, pig blood, water tofu, bean sprouts and other ingredients, supplemented by secret ingredients. The pork intestines are carefully prepared. They have less the strange taste of large intestines and more the sweet aroma after entering the mouth. The soup is slightly spicy but extremely delicious when poured over local Xinyang rice, you can't stop eating. .
Luoshan large intestine soup
5. Fresh fish from the mall. Tongxianyu is a famous local dish in Shangcheng County, Xinyang, Henan. The pieces of fish are marinateds in fresh moso bamboo tubes and are deeply loved by the people. Every winter, almost all households pickle it. The meat is fresh and tender, with a slight bamboo flavor and a unique taste.
Fresh fish in mall tubes
6. Shangcheng stew originates from Shangcheng County, Xinyang. Shangcheng stew is half soup and half vegetable, crispy and fragrant, fatty but not greasy, fresh but not fishy, mellow in taste, easy to digest, rich in nutrients, old duck soup, crucian carp soup, fish There are many kinds of meatball soup, dried goose soup, ribs and kelp soup, and chicken soup. She has the “anything can be simmered” attitude. Table.