Wine is closely related to people's lives, but it is difficult to understand, especially the different names and types, making it seem like seeing flowers in the fog. For example, many consumers cannot understand the original wine sold publicly in the market. What exactly is brut wine? What is the difference between original wine and pureed wine? Can the original wine be drunk directly? Are there standards for original wine? Who will take care of the original wine chaos? What is the difference between original wine and the commercial wine we usually drink?
Question | Is the original wine the pureed wine?
Dahe News once reported on mash wine. At that time, Zhao Shumin, chief engineer of the Henan Liquor Industry Association and secretary-general of the expert group, gave the definition of. wine puree like: grain wineThe wine brewed by koji making, fermentation and distillation is entirely the original liquor without mixing or adding water. So now that the original wine is hitting the market, what is the connection between the two? How to understand original wine?
Liu Jianli, a well-known alcohol expert and former director of the Henan Provincial Food Research Institute, said that raw alcohol is alcohol in mash potatoes. Simply put, it is alcohol made from mash. solid-state fermentation and distillation of pure grains. "It's called mash wine. The main reason is that the word "pure" sounds sticky. In fact, mash is liquid. The difference between mash wine and original wine is only in the name. essence is the same. However, the original wine stored in the factory is also different. "Three, six, nine, etc." Generally speaking, this is related to a certain extent.to the brewing workshop, to the cellar, to the raw materials, to the fermentation time, to the environment; Since the original wine contains a variety of aromatic substances, among which hexyl hexanoate is the thematic aroma, its content determines the aroma of the wine.
Liu Jianli said that the highest quality level of original wine is seasoned wine, which is specially produced. However, any wine used to flavor certain wines may be called aromatized wine. Jiang Hui, vice president and secretary general of the Henan Liquor Association, also expressed a unanimous opinion. "There is no obvious difference between original wine and mash wine. They should have the same concept, but they have different names."
Second question | Can the original wine be drunk directly?
The commercial wines we usually drink are all professionally blended liqueurs.ls using professional techniques. There are many rumors about raw wine. For example, raw wine that has not been processed contains many impurities, and raw wine that has not been blended cannot be drunk directly. is this so?
Liu Jianli said that the original wine can be drunk, but the original wine does not taste good. It's not that there are a lot of impurities, but that there are too many aromatic components.
In addition, friends who have visited a winery should know one of the steps, which is to drink the newly distilled wine directly. Wine smells of aging and freshly brewed raw wine usually needs to be stored for a while before it can be mixed and released. So, can freshly distilled raw wine be drunk straight?
“Yes, you can also drink freshly brewed wine, but the transition number is higher. Some peopleThey are concerned that newly brewed wine contains formaldehyde. In fact, companies are now using formaldehyde removal technology in the production process. Liu Jianli reminded that freshly distilled wine will be spicy and hot due to its high alcohol content. However, if you put it in a container for a while and then stir it evenly, it will be much more comfortable to drink.
p>Three questions | What is the difference between factory brut wine and finished brut wine
Brut wine that has just been produced? in a factory or is stored in a wine cellar is temporarily called a factory. The raw wine sold in the market is called finished raw wine
Liu Jianli said that. the finished raw wine sold on the market is seasoned. The wine is skillfully matched with base wine (factory origin wine) of different qualities, different ingredients, differentannuities years and different fermentation times from the point of view of color, aroma, taste, etc. ., the original wine after blending has a better body. Coordinated taste and more comfortable, consumers prefer it
Although raw wine is divided into grades in the factory, the reporter found out. During market research, the finished raw wine has no quality. However, prices vary widely. Some cost several hundred yuan for 500ml, and others are only sold for tens of yuan.
There is another problem. Since the original wine is If you can drink it, why do wine companies bother to mix and bottle the original wine
Liu Jianli said this ? There are many aspects. The first reason is that the cost of brut wine is high and many wineries are willing to blend it with a corresponding proportion of bru winet and edible alcohol to get the best taste. For example, some wineries have very large ones. sales but relatively limited production. Economic benefits are to be obtained by mixing the original wine with edible alcohol to increase production.
Second, the basic requirement of commercial wine is colorless and transparent. , while the original wine that has not been blended will not be blended due to its aroma. There are too many ingredients and other substances, and the wine will become cloudy at a certain low temperature. will become an unqualified product
Four questions | Original wine can still be called original wine
As mentioned before, original wine is obtained by fermentation and distillation of pure grains, and the production of this type of original wine is relatively limited, so it is also very valuable. Sources of alcohol sales have rrevealed that their company is a relatively agent. well-known brand of alcohol. It is usually very difficult to get an original liquor that customers can taste, and it must be signed by the president
However, there is some. Many original wines finished on the market are usually made through intelligent blending. So, can they still be called original wines after blending
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Liu Jianli thinks? use the original wine to blend the original wineThe wine produced by this method should also be called original wine, because no flavors, spices or other aromatic substances are added during the blending process and the original properties of the original wine are still retained . It's just a smart combination. However, wine made by adding points to the original wine and mixing it with alcohol cannot be called original wine. Li Deyin,i focuses on raw wine sales in Zhengzhou, is of the same opinion.
It is true that although there are original wines on the market, there is no guarantee that all original wines are truly original wines. So why are wine companies so keen to promote the original wine brand? Li Deyin analyzed that in the 1990s, a large number of spirits mixed with flavors and fragrances flooded the market, causing panic in the spirits market. Now that spirit companies are actively promoting original spirits, it must be a counterattack or differentiation against the abnormal phenomenon. this time.
However, Zhao Shumin had his own discussion when talking about mash wine: If a quantity of water is added to the original wine liquid, it can no longer be called mash wine, even if the alcohol content of the original wine has been adjusted and itit is not appropriate to call it pure wine.
Five questions | Are there standards for original wine?
Regarding the original wine, there is a saying that it is drinkable but not delicious, another saying is that it is very rare and difficult to obtain, but there is a phenomenon according to which they can be found everywhere on the market, and the prices vary, very confusing. So, are there standards for original wine? Who will regulate the original wine market?
"There are currently no standards for raw wine, nor any suitable testing method. There is no way to test whether it is 'a real raw wine, which is.' wholesale alcohol in Zhengzhou Bairong World Trade Wholesale Market The gentleman said that, therefore, the original wine sold in the market cannot be ruled out as counterfeit. Additionally, some wine companies also consider the original wine and mashne as part of the brand name, which makes it difficult for ordinary consumers to distinguish the authenticity of the original wine.
The root causes of these problems are, firstly, the inaction of the relevant regulatory authorities, and secondly, the difficulty of the regulatory authorities to act. Because judging only by the senses, there is not much difference between some liquors mixed with edible alcohol and the solid-state fermentation liquors of pure grains.
Therefore, Mr. Liu said that the original wine sold in the market is just a concept and hype, and you should be careful when buy original wine.
Chen Yaoling, president of Henan Lingxiu Liuliang Wine Co., Ltd., said that only solid-fermented raw wine made from pure grains is wine healthy. better taste. The longer you drink, the longer you drink. Everyone fromshould produce real wine and honest wine. Companies that mislead consumers won't get far.
Liu Jianli agreed with this. He said that in the future, only solid-state fermented liquors made from pure grains will have the most vitality. Alcohol companies should actually produce wine, produce conscientious wine, make honest wine, and produce original solid-state fermented wine made from pure grains.
SixQuestion | Is the original wine more valuable for the collection?
Although there are currently no standards for raw wine, a variety of raw wine products have emerged on the market, some in bottles, more in jars and some in plastic jugs. . In addition, some people especially like original wine, some are proud to give original wine to friends, and some people also think that original wine has the greatestof collectible value. is this so?
Jiang Hui said this is consumer psychology at work, unilaterally believing that raw wine is the purest and cleanest, without mixing, etc. In fact, from the perspective of consumption, only the original blended wine has the smoothest taste and the strongest palatability, and most of the original wine sold to consumers has been blended.
The reason is that the alcohol content of the original wine without blending is too high, too violent, the taste is not necessarily good, and most people do not like it. are not used to it. For some original wines served in plastic bottles, they are generally not consumed directly, but are mainly used to brew medicinal wine. Due to the high degree of the original wine, when the original wine is used to make medicinal wine, the leaching rate of medicinal materials is high and the effect is more ideal. For Med wineicinal brewed with original wine, the taste does not play a major role, and the medicinal effect is the ultimate pursuit.
So, is the original wine really the most valuable for the collection? Jiang Hui said that as long as it is raw food and good wine, as long as it is sealed well, it will taste good after being stored for a while. Because during storage, the alcohol content will naturally decrease, and the molecules of the wine will also undergo subtle changes, making it more pleasant to drink. As the saying goes, wine smells good when it is old. The same goes for the original wine. Original wine that has been naturally degraded tastes better, so the longer it ages, the more valuable it is and worth keeping.
Go to Zhengzhou from Xinmi_Driving Query_360 Map
The whole journey is about 39.2 kilometers/55 minutes
Start from the starting point and drive towards is along Qingpi Streetng 451. meters
Turn left and continue north along Beimixin Road for 289 meters
Turn right and continue east along Qinshui Road for 1 .02 kilometers