How to Make Laiwu Tea Fried Chicken

Laiwu Fried Chicken Recipe Ingredients: Native rooster, singing water hair curry, water hair vermicelli and tender celery. Seasoning: soybean oil, sweet noodle sauce, soy sauce, old Laiwu ginger, garlic cloves, cinnamon, star anise, cumin, cloves, Sichuan peppercorns and a little Angelica dahurica. Preparation method: 1. Slaughter the native chicken, remove the internal organs, wash and cut it into pieces, ruffle the ginger and garlic cloves, and cut the celery into sections for later use. 2. Heat the wok, add soybean oil, add ginger cubes and spices, fry until fragrant, add chicken cubes and stir-fry until fragrant. are fragrant, add the sauce to the noodles and stir-fry until fragrant, pour into the pressure cooker, add the soy sauce, pine curd and kakisoba precipitated and filtered Preparethe original Turmeric Turmeric soup, cover it and turn on the heat, squeeze it for 8 minutes, add the vermicelli and simmer for a while, sprinkle with garlic cloves and celery, let it simmer, then put it in a basin . Features: The soup is red in color, has a delicious, mellow taste and a pleasant aroma