Question 1: What is “cold-baked pastry”? Cold processed pastry (bread) is a pastry food (bread) that is heated and baked before being added with auxiliary ingredients such as butter, margarine, egg white, cocoa, etc. without being heated.
Question 2: In pastry, what is cold processing and what is hot processing? Heat-treated bread refers to pastries and breaded foods where the final process is heating and baking.
Cold processed bread refers to pastries and breaded foods that are heated and baked before adding butter, margarine, egg white, cocoa and other auxiliary ingredients without heating.
The national standard GB7099-2003 imposes different hygienic requirements for hot and cold processed pastries and bread.
Relatively speaking, the requirementsThese for hot processing are much stricter.
You should not eat cold baked bread, because this type of bread contains a lot of calories.
Hot-baked bread contains relatively fewer calories.
In addition, if you are losing weight, it is better not to eat desserts like bread (except in special circumstances)
Because whatever the type of bread, it There are a certain amount of calories and bread doesn't have many nutrients.
It is recommended to eat whole grain pasta, which is nutritious and healthy and will not make you hungry during working hours
Of course, if you like to eat bread , you should choose heat-baked bread.
Question 3: The difference between hot-baked pastries and cold-baked pastries is simple and clear based on their names ! The difference is that their transformation is hot and cold
Question 4: What does cold food processing mean? Refrigerating foods at low temperatures can inhibit the growth of microorganisms and preserve the flavor, nutrients, original properties and freshness of foods. Low temperature refrigeration is also called food cold processing, which includes four processes: cooling, freezing, refrigeration and thawing. The general food cooling temperature is ±4℃-0℃. Freezing refers to freezing the moisture contained in food into ice, generally at -8℃. Then keep it frozen.
Freeze drying is a drying method in which moisture from raw materials is removed by direct sublimation of frozen ice crystals into water vapor under vacuum. It can effectively prevent oxidative deterioration of heat-sensitive substances, prevent hardeningent of the surface of the product, improve rehydration and maintain the original quality of the food as much as possible. This technology is now widely used in the production of frozen products.
Vacuum freeze-drying technology, called freeze-drying technology, is currently the best food processing technology in the world. It can preserve the color, aroma, taste, shape and nutritional content of the product. to the maximum extent. After packaging, it will not deteriorate for five years at room temperature. After rehydration, it looks like fresh food. This technical equipment can process any food and medicine. After sublimation and dehydration, it becomes a freeze-dried food.
Without any preservative treatment, it is almost impossible to preserve food for a long time without spoiling it.de. If unpreserved food is left at room temperaturefor a period of time, they will undergo changes such as deterioration, fermentation and corruption and become inedible. The reason for food spoilage is that the microorganisms that make up the food multiply under high temperature conditions and cause it to decompose. Freezing and refrigeration can reduce temperature, moisture content and water activity, prevent microbial reproduction and reduce the occurrence of biochemical reactions. Therefore, frozen and refrigerated foods can be stored for a long time. With the improvement of people's living standards, the demand for cold processed food is also increasing, and cold food processing projects will expand rapidly.
Question 5: What is cold-cooked flour pastry? When processing pastry made from cold cooked flour, theButter, margarine, egg white, cocoa and other auxiliary materials are added after heating and baking pastry foods (bread) which are no longer heated.
Question 6: In cakes, what is cold processing and what is hot processing? Hot-processed pastries and breads refer to pastries and breads that use heating and baking as the final process during food processing. Cold processed pastries and breads refer to pastries and breads that are heated and baked before being added to butter, margarine, egg white, cocoa and other auxiliary ingredients without being heated .
If there is nothing on the birthday cake, no cream, no cherries, it is heat treatment.
If the birthday cake is covered with cream and fruit is added, this is called heat treatment.
Question 7: What is “cold” pastry? Can you give an example? Cold processed pastry (bread) refers to pastry (bread) products that are heated and baked before adding butter, margarine, egg white, cocoa and other accessories without heating.
Question 8: How to distinguish whether a pastry is cold or hot processed if it does not go through other processes such as filling, filling, decoration, etc. after cooking, this is called hot processing. Those which have undergone other processes such as centering, sandwiching, decoration, etc. are cold treated.
Question 9: Is Shaqima a cold-prepared pastry? Yes. Shaqima is a cold-prepared pastry.
"A type of pastry that undergoes secondary processing at room temperature or low temperature after various heating and baking processes."This is the definition of cold processed pastry in GB/T 12140-2007 "Pastry Terminology". Definition.
Not to mention the Shaqima process, the cooking process is frying. After frying, syruping, shaping and cutting are also done. This process is its cold processing stage. There is therefore no doubt that Shaqima is a pastry prepared cold.
Even the GB/T 22475 “Shaqima” standard stipulates that the hygienic indicators of Shaqima must comply with the requirements of the GB7099 standard for cold-prepared pastries. At the same time, the Shaqima standard requires cold processing to be indicated on the label.
Minnan Zhongxi Bread Factory, Erqi Longhai West Road, Zhengzhou City Company Name: Zheng Minnan Zhongxi Bread Factory Telephone Number, Erqi Longhai West Road, Prefecture City: 6956257 Date d Registration: Administrative area code: 410103 Capital social: 1 Number of employees: 0 Postal code: 450052 Company address: 3519 Longhai West Road Factory Staff Canteen Economic industry: Others Pastry and confectionery products industry business scope: bread, pastry p>