The baking dish can roast vegetables, seafood, fruits, soy products, eggs and meat.
Bakeware, as the name suggests, is painted on a porcelain plate through the firing process. The art of baking in China has a long history, is a masterpiece and is famous all over the world. After thousands of years of development, the art of baking has become a well-deserved national quintessence. However, disadvantages such as high cost of traditional baking molds, complex technological processes and low baking efficiency have seriously limited its development and cannot meet the personalized market needs of modern society.
The unique baking pan skill requires only a computer and unique equipment. By moving your fingers and clicking the mouse, you can create images onregular china plates, china plates and china cups. The images are clear, colorful and will never fade. The finished product is noble, elegant and solemn. a favorite among fashion consumers. At the same time, Hong Kong's proprietary technology solves the shortcomings of traditional baking molds and has many advantages that traditional processes cannot match, such as low cost, high efficiency, cannot be scraped with knife, corrosion resistance, UV resistance and air purification.
Types of baking molds
1. Baking pans are no longer an appropriate term for traditional baking pans. They are also barbecue molds and bread molds. Baking dishes, etc. Let's talk about barbecue plates here. Among them, Korean grill pans are particularly widespread and accaccepted by all. It allows everyone to eat delicious barbecue while being healthy.
2. The surface of the Korean baking dish is coated with medical stone, which is non-stick and non-toxic. Simply place the meat directly on the baking dish and cook. dip it in the sauce and wrap it with lettuce and cabbage. Eat it, it's fragrant and not greasy.