Delicious.
1. Raw materials. Old soda water is a classic old carbonated drink developed and produced by Henan Youliyou Food Co., Ltd. It perpetuates the high quality and good materials of the Youliyou company.
2. Taste: The entire process from raw materials to finished products has been produced in a sterile manner, with a richer and more delicate taste, which greatly improves the quality of the product.
Which snack is the best in Harbin?
(1) There is a double-decker train I took the train in the afternoon, it was already me . I'm not sure~ I didn't go to Changchun to buy a ticket this year, so I didn't do it~~
(2) In Jilin, the authorities think the best place should be the Century Boat, which is so high and so close to the river, I wish I could pay a student 10 yuan when it was built! It's also nice to stand on the bridge over the river, and it feelsgood to look down. Especially on flood days, it's scary~~ There is a musical fountain between Jilin Bridge and Jiangwan Bridge, I don't know if it's still open! Because it's watery~~·It's pretty when it's open~~~~
(3) I can tell you that I grew up drinking sorbet mixed with soda. When I buy sorbet, I always want to use it. soda. Drink it while soaking~~~It depends on the quality of the sorbet. If the jelly is not hard, it will melt after a while, but the water will have a taste~~There are a few small places to buy it in Century. Plaza, and you can buy it~ ~It's very good to buy~~~I like to eat chocolate sorbet~~It's so beautiful~~~
What kind of soda do Did people in Jilin drink when they were young?
Large, sweet candied haws squash is a Harbin specialty. The red hawthorn blends into the sweet and delicious candied haws. From a distance, it looks like a bouquet of red agate: pine nuts. tripe, pine nuts Red sausage, sweet and sour gherkins, wild vegetables, cucumbers, vegetarian chicken with tofu, chicken thighs with tofu, fried potato chips, sweet and sour radish shreds, sour potato shreds sweet, sweet and sour black mushroom, salmon roe, etc. There are a lot of vitamins, carotene, etc. in cold dishes.
Hot dishes: Stewed pork vermicelli, stewed mutton with sauerkraut, stewed beef with potatoes, stewed tofu from meat and bones, stewed chicken with mushrooms, stewed fish Demoli, ribs of simmered pork with carrots, beef compote, sliced radishes, etc. stew. This stew is both a hot dish and a soup.
Fruits mainly include frozen persimmons, frozen pears, candied haws, etc.
Cold drinks mainly include frozen items, sorbets, ice cream, etc.
Moliben is a village offishermen under the jurisdiction of Fangzheng County. It is an ancient way for villagers to simmer tofu, large vermicelli and carp caught in the Wusuli River. The roadside snack bar opened by villagers also uses this special dish to entertain passing guests. Demoli simmered live fish has gradually won the recognition of passing customers. It seems that in the 1990s, every restaurant in Demoli Village displayed Demoli Stewed Live Fish signs to attract customers.
Dalieba is a bread-based food, known as the unique food of Harbin, and is a food with a unique taste in Harbin. Da Liebadu produced by Harbin Qiulin Company and Huamei Restaurant has a history of 70 to 80 years. This kind of breadIt is round and weighs 2.5 kilograms, making it the crown of bread. The taste is also unique and aromatic, with a traditional European flavor. OnceWhen cooked, the large bread is crispy on the outside and soft on the inside. It has a unique aroma and is easy to store. It is a practical food suitable for all ages. Come to Harbin, treat yourself, it's so delicious~~
A complete collection of famous snacks outside Daowai in Harbin
Today, Daowai is too big. Let's take Jingyu Street as the main line and start from Jingyang Street.
The first small street heading east along Jingyu Street from Jingyang Street is Chunchun Street. There is a small street perpendicular to Chunfang Street called Ranfang Alley. There are several barbecues with a unique taste. The main course is grilled ribs, tender, delicious and moist. Although many barbecues use grilled ribs, this is my favorite dish. . When it was most prosperous, there were rows of luxury cars outside the door, all of which came from far away to eat.
StreetToudao. Let's talk about the north first. There is a “Chunlan Chicken Restaurant” near Daxin Street. I have been eating there since 1988. The main dishes are braised chicken soup and braised chicken nuggets. Especially in winter, bring half a pound of white wine, stir-fry dry tofu into chicken soup, tofu into chicken soup, and a pot of clear chicken soup... In Tongfa Hutong, near the chicken coop, there is a restaurant named "Fu Tai Xuan". It is said that many friends of the Writer's Network have been there. There are too many main dishes at his house, my favorites are pork knuckles and pork ribs... On the south side of Toudao Street, near Taikoo Street, there is a basement with smoked sauce ... The food at his place is delicious, I haven't been there for a long time.
Zhangbaopu on the. The north side of Erdao Street is relatively famous. The main dish is pork rib buns. I think it's famous because I don't thinkNot that there is anything special. if known. Even friends who don't know Daowai all know the snacks on Sandao Street. From Jingyu Street to the Outer Ring Road, there are dozens of snacks, large and small. "Dried sausage, tripe and golden buns from Beishan Tavern. Lao Shao's pork brains, Fan Jiyong's dumplings and Shengping Wonton's Huo Lao (a small snack filled with small pieces of fatty meat and sauce with sweet noodles, the buns are toasted to brown, one word is delicious)... The south side of Sandao Street is very interesting. I don't know if you have heard of Nansan Stone Barbecue. very unique and cheap. Beef and mutton are roasted in stone pots, pork chops, vegetables, seafood. the remaining ingredients in the pot to add the soup and cook the noodles. a delicious taste, it's better than a fhomemade wavy. What is interesting since the first one started cooking, there will be more and more. now the streets are full of stone barbecues. There are fourteen or five of them. If you want to know which one is genuine and easy to handle, come to Brother Mouse...
Sidao Street, maybe it is. too close to the snack street and there are not many delicious things. There is a halal beef patty which is good. I tried it on and asked him what he thought.
There is a traditional Zhengyang restaurant. on the north side of Wudao Street. How is it so good? It's indescribable to eat, there are always people at the door all year round, including in winter, there is a nameless bun shop, which I think is good. The main course is tofu stuffed buns, two pots a day, and they are sold out. Wait until tomorrow and get in line.
There is also a small restaurant in Beiwu, and I go therealways. dining. The most delicious is the four-flavored liver tip, which is fresh and delicious. I can eat two bowls of this dish.Rice. Go south from Wudao Street. Further south... is Caoshi Street. In summer, if you go after 7 p.m., it is recommended to walk rather than drive... The streets are crowded and the streets are full of tables. . What to eat. Rib skewers. Spicy, sweet and sour, braised... I've never tried them before. The best pork rib skewers in Harbin are here. Mandong spices are delicious. from Dajia. Those from Wangfuyuan are the most delicious. The boss is kind and happy. Not only will he give you a discount, but he will also have a drink with you. /p>
Liudao Street is divided into Daliu and Xiaoliu. The halal restaurant on Xiaoliudao Street, Renyi Restaurant, is a traditional restaurant, and its steamed dumplings and belly collars areare particularly good. due to demolition and renovation, it is said to have moved to 14th Street. There are two Lao Mrs smoked sauce restaurants. Li next to Lao Renyi, and I don't know which one is the real one, there are many. people anyway, and the company is very popular. Daliu is probably best known to people outside the region for its grilled meat and lion's head. To be honest, I don't like eating it. if anyone wants to eat it, don't call me. There is an old state restaurant in Daliu. It's not easy, is it? The attitude of the state restaurant is very bad, and the hygiene is also very good. bad, but his tofu bun is amazing... If you want to eat it, you have to come to me, otherwise you really want to eat it.
Qidao Street was there. The busiest street in Laodaowai in the past. Because it is close to the ferry terminal, delivery is no longer available. But there is alsoa famous noodle shop in Qidao street. in many restaurants in Harbin, but the most famous outside of Dao is this Lao Spicy Noodle House opposite Yidong. Whether it's good or not depends on your taste, but don't worry, I forgot to ask for a bottle of their unique cold brew. It's not beer, it's a soda. The taste is...
Have you heard of Badao Street and Nanbashun? They are famous in Harbin, so I didn't say it. But I want to. to talk about Spring Pancake House in Nanba, it's worth a visit, but don't go there in the evening, they will be closed early at noon and will have a set of dishes for fifteen yuan. meat dishes and ten pancakes.....You can wait until you go home and lose weight. There is a small store on Jingyu Street that has no storefront. It is said to have existed for thirty years. For years, there has never been a storefront. There are seven tables in the store and eight or nine peopleyou're at the door. (Queue), the dishes are pork knuckles, grilled pork, rice, clear soup, cold dishes, the biggest dish is. If you go with a few friends, order them all, then tell the boss, rice and soup. You can eat...
There is a Xu Bao store in the Fengrun section of Jiudao Street. and Shidao Street. This is my favorite bun shop. It offers steamed buns, smoked sauce and pine meat soup. Queuing when you are hungry is not good for your health.
The smoked sauce of Lao Zuojia on the 14th Street riverside is also famous, but the taste is not bad. There is Xuanyuan Community near Taikoo Street in the south. There is an unnamed store inside, selling sugar elbow and slippery net. It's a pity that even if I give you a map, you may not be able to find it. The recently opened Lao Renyi under the bridge is famousEbro in Harbin. When you turn towards Binjiang Station, there is a small Nanyang alley. It's like the little store I told you about. It looks like ten cans. It is delicious and invigorating. There are only a few tables in his house. If you want to eat, you have to drive and eat in the car, or you can stand.
There is a Sihexin Shaguoju 1 on Jingyu 14th Street towards Taikoo Street. One word: delicious. But personally, I think it's not as delicious as the clay pot lion head with braised pork from Yixiang on Lijingweitou Street. Yixiang braised pork in clay pot with eggplant and grated chives is a unique specialty. Speaking of which, there is also Xinxiang Restaurant near the hometown. The hospital, even if it is not managed by the state, but are there still many collectives now? It's a collective. There's meatball soup from the Shandong, steamed elbows, braised pork ribs and cabbage, but the most delicious is the. pie, which is called Yixiang. Eh~~~
There is a Nang Pit BBQ on Beihuan Road in Shifudao Street. They have big mutton skewers, big chicken wing skewers (too big, a bit overdone) and a bowl of rice. soup (similar to noodle soup) grilled A piece of naan bread, two skewers of grilled meat and a skewer of chicken wings, how delicious... I'm salivating while writing this..After eating, you can order ice cream (it's too hot, you need to cool down)...
Sixteenth Street is an old market, but to be honest, I haven't eaten much here. However, the insects grilled here are still very famous. horse grasshoppers, fried black bugs, grilled scorpions and grilled bugs. Don't be shy, but having said that, it's really good and high in protein.
There is JiaxiziMalatang in. the north ring of Shidao Street. Friends who like Malatang should take a look. I don't like that mouth very much, but I ate a lot at his place.
At the intersection of Beihuan Road. on 19th Street, there is a row of very unique Muslim restaurants. My favorites: lamb face with sesame; braised tendon head;
In Shidao Street, in Taiguqiaotou, over there. is a small restaurant opened by a family. It costs five yuan a portion. Braised meat, braised tofu and rice. If you want a drink, give it to me. There is only one boss, the boss. server and shareholder, so we don't have time. But having a meal at his place will make you feel full...
After crossing twenty streets, it used to be Taiping, but now it is. considered a foreigner. In a community with red buildings (I forgot the name of the community when I said this), there is a beef noodle restaurant. Hair noodlesThey are delicious, but the most delicious thing in their restaurant is probably the beef and. soy sauce. Beef tendon can only be eaten at noon, and there is no meat in the evening.
I drank malt soda, orange soda produced by Chaluhe Soda Factory and Brewery and Jilin City. Brewery. Malt extract soda and orange soda, black currant soda produced by Jiaohe Food Factory, Jiling kvass, and some ice treasures and hawthorn soda from small factories.
White birch sap
Yeli soda, Jiangbei Baolin soda
I was born and raised in Jilin, in 1950, and I don't remember I really didn't drink when I was a kid. When I drank soda, my mother always liked to make sugar water or white sugar with a little vinegar. In the 1960s, when my brother was greedy, he would ask his mother for money to buy fruit wine, and her. his mother gave him 7 cents to buy one or two. In the yearsborn 1970, the factory made soda for the workers, but I didn't drink it, I only liked to drink hot water. In the late 1970s, my mother learned to make kombucha, using a large glass bottle to steep it. wine to make a great bottle Delicious. A few years ago my daughter asked me: How is kombucha made? I said I couldn't get the bacteria. I've never been a fan of soda.
I'm not from Jilin. When I was a child, I was the mayor of a county in Heilongjiang.Let's talk about the big ones I drank when I was a child. The ones with big green sticks were 50 cents a bottle. Some were called Mountain Pao, big white pear, ice flower, and later the price increased and it is just that. costs one yuan. There are different colors of orange, apple, pineapple and hawthorn juice. . . Later, there was a special series of plastic bottles, Jianlibao and Xurisheng in cans, then iced black tea and so on!
When I was young, I grew up in a rural area. I didn't know about soda until after I entered elementary school. There were many aunts and uncles selling snacks in front of the school. My favorite thing after school was to go to the canteen. At that time all snacks were basically 10 cents and 20 cents. There were all kinds of snacks, and it was definitely too much to pay for in one day. . But today's topic is about soda. I'm going to share with you the soda I drank as a kid to see if it's the same as everyone else's?
1. Arctic Soda
When I was a kid, I thought Arctic Soda was really delicious. You could see it from afar. Street. Go to a store that sells arctic soda and buy a bottle. It contains iced and fizzy soda. We often see him in many TV series.levises.
2. Big White Pear
Back when orange sodas were popular, Big White Pear was an unusual flavor and is truly become a trend in the soda industry. Qingliu was our favorite drink growing up. Today, you can often drink big white pears at the Guilin Road night market in Changchun, especially in summer with a barbecue in your left hand and a big white pear inside. your right hand is delicious.
3. Zhenzhen
Zhenzhen is a beautiful childhood memory of those who were born in the 80s and 90s. When you see Zhenzhen, you you will remember it. innocent era and simplicity, now sold everywhere in supermarkets and restaurants!
Wheat essence, Beiyuan, Gevas, Xuemeilu, Dabaili.
My family lived in Yushu and I drank ice crystal soda and Yushu ice beer.
At the sports meeting, parents could only buy a bottle of soda and add a piece of bread, so the sports meeting was the most anticipated at that time. I forgot what brand it was.
Bawang Temple