There are many similarities in certain living customs. It’s inevitable that you will feel homesick after reading my blog. Food is also a kind of constant nostalgia for people. So I agreed to make him a detailed recipe for noodles from my hometown, so that wanderers from faraway lands could learn how to prepare them themselves. This steamed bun was dedicated to wanderers who had a strong sense of nostalgia.
Technology: Steam cooking
Taste: Homemade
Duration: <10 minutes
Ingredients:
< p>Cooking steps:1. Put an appropriate amount of flour in a basin, use cold water in summer, knead it into a dough of moderate hardness, and set aside. It is softer in winter and slightly harder in summer
2 Knead the dough and knead it into a long strip
3 Use your hands to make small pieces for uselater. will do them this time. Small, about 30 grams each, usually 50 grams is enough
4. Knead the dough balls one by one into round balls and set aside
5. a rolling pin to roll the dough balls into round balls. Add flour and roll it into a thin dough
6. Use a rolling pin to roll it out at different angles. Be careful to use even force when riding. so that the rolled out dough is uniform and even
7 If you can't buy the above olive-shaped rolling pin outside, you can still use this small rolling pin to roll the dough
7. p>
8. The rolled out dough should be round and of uniform thickness. Also, since it's steamed with dead noodles, the texture will be very chewy, so be careful not to roll it too thick. It is best to eat thin rolls
9. the cooker grillr steam to prevent it from sticking. Use a steam cloth
10. After the water is boiled, put a piece of dough in it, then cover it and steam it
11. After putting the previous piece in, there will be steam around the lid. After it comes out, open the lid of the pot and put the second one in, and so on, repeating the same action until the last cake is steamed.
12. Once the last cake is in, cover the pan. Steam for another five minutes.
13. Steam until the cakes are done, uncover them one by one and serve them with various dishes.
Cooking Tips:
When spreading the pie crust, you can roll out all the dough into a dough and set it aside. If you feel like you can move quickly enough, you can also steam it while rolling it. put it out, that is, with the fire lit, spread itn a piece and put it in the pot. This requires that the driving speed be fast. If you are a novice, you need to spread it and then steam it slowly. p>
Do you know the simple method to make boiled buns?
Shui Lao Mo is a special traditional paste from Henan, northern Jiangsu and other regions. Shui Lao steamed bun is soft and fluffy, thin and delicious. It will not harden once cooled. Steamed bun You need to scald the noodles with boiling water, make them softer and knead them gently. The steamed buns prepared in this way do not rot easily, are thin and soft, and have a delicious texture. .
We here in Henan mainly eat pasta. Steamed buns, steamed buns, steamed buns, etc. are all things we often prepare in nbones lives, especially steamed buns. They are easy to prepare and delicious, and so. are steamed buns. There are many ways to prepare them, such as cooking steamed buns with dead noodles and making steamed buns.Steamed buns, steamed buns, etc. are all very delicious. My children especially like to eat steamed buns, rolled with roast duck and various vegetables, let's share how to make steamed buns that are not easy to rot.
1. Tips for making boiled buns that won't rot.1 If you want to make boiled buns that don't rot, mixing the noodles is very important. Methods for making steamed buns and noodles usually involve mixing the noodles with warm water, uUse cold water to knead the noodles, half-scald the noodles or fully scald them. When making steamed buns, boil the noodles with boiling water. steamed buns produced this way will not only be softer, but also less likely to rot.
2. When making boiled buns and dough, add a little salt, which can increase the gluten and make it less likely to rot when making boiled buns. The noodles should be softer. the dough is mixed, let it rest for 5 minutes and knead it several times until the dough is smooth. It will not rot easily when making boiled buns.
2. Steps to make steamed buns1. Prepare the ingredients: 300 grams of flour, 2 grams of salt, 180 grams of boiled waterillante
2. by ourselves. It tastes full of wheat flavor. Put the flour in a basin, add salt, stir evenly, scald the noodles with boiling water, add the boiling water slowly, stir into the flock, knead into a dough, cover with plastic wrap and leave to rest for 5 minutes.
3. Let the dough rest for a few minutes to make it easier to knead. After kneading, let it rest for another 5 minutes, then knead it again several times. steamed buns this way, not only will not do it. By shrinking them, the steamed buns will be softer and delicious.
4. Sprinkle dry flour on the cutting board to prevent sticking. Place the dough on the cutting board, knead it into a long strip, then divide it into small, equal-sized portions. and press it flat. Use a rolling pin to roll out a pancake,the thinner it is, the better.
5. After everything is spread, add enough water to the steamer, cover the basket with a cloth, boil the water, put the rolled cake in one piece, cover the lid and steam for 50 seconds, then put the second piece in and steam it for 50 seconds. Just put it in one by one and steam it. After putting the last piece in, steam it over medium heat.
Summary: Thin, soft and delicious steamed buns are ready. The prepared steamed buns are rolled with various meats and vegetables and are very delicious. Making steamed buns is also very simple, and I do it. make them often because my kids love to eat them. As long as you master the skills above, the steamed buns will not only be softt soft, but they will not rot easily and harden even after cooling.
1. The simple method for preparing steamed buns is: add flour to an appropriate amount of water and mix to make a moderately soft dough if prepared in winter. , the dough will be relatively soft.
2. After kneading the dough, roll it into a long strip and set aside.
3. Grind it into small pieces with your hands and set aside. This time the size is small, about 30 grams each. Usually 50 grams is enough.
4. Shape the dough into balls one by one and set aside.
5. Use a rolling pin to add flour to the rounded dough and roll it into a thin dough.
6. Use a rolling pin to roll out the dough thinly at different angles. Be careful to use uniform force when applyingement, so that the rolled out dough is uniform.
7. The rolled out dough must be round and of constant thickness. Also, since it is steamed with dead noodles, the texture will be very chewy. Be careful not to roll it too thick.
8. Roll out all the dough into a dough and set aside. If you feel like you can move quickly enough, you can also spread it out and steam it.
9. Apply a layer of cooking oil to the steamer rack to prevent sticking. You can also put a steam cloth on it.
10. After the water is boiled, put a piece of dough, then cover and steam it.
11. Once the last one is put in and steam is escaping from the lid of the pan, open the lid and put the second one in, and so on, in repeating the same thing. action until the last piece is steamed.
12. Once the last piece of cake is in, cover the pan and steam for another five minutes.
13. Steam and remove from the pan, uncover the cakes one by one and serve with various dishes.