Preparing tea during the tea ceremony requires tea ceremony utensils. So, what are tea ceremony cartoons? Below are the tea ceremony cartoons I compiled for you.
Cartoon of the tea ceremony
Cartoon of the tea ceremony 1 Cartoon of the tea ceremony 2 Cartoon of the tea ceremony 3 Utensils of the tea ceremony tea
1. Kettle Water Filler: Used to boil water. Currently, the most commonly used are purple clay teapots, glass teapots and stainless steel teapots.
Ming Stove: A stove used to boil water to make tea. In order to realize the art of tea, modern tea rooms often have a "tea stove". The body of the oven is made of pottery or a metal structure, with an alcohol lamp placed in the middle, after lighting it, akettle filled with boiling water is placed. on the “tea stove”. Can maintain water temperature for easy performance. [Ming stove]
In addition, the most commonly used method in modern teahouses and households is "suibu" ["suibu"], which uses electricity to boil the water and takes little time to heat the water, which is very convenient.
Kettle: It is used when it is not necessary to boil water on site. Usually a thermos bottle is also provided to store boiling water.
2. Setting up tea utensils
Tea rules: Rulers, guidelines, are used to measure the amount of tea and ensure the correct amount of tea. Mainly made of bamboo and wood, it is a utensil for taking tea from a tea box and putting it into a teapot.
Tea dial: a small, thin rake used to transfer teatea leaves from the tea bowl into the teapot.
Tea Funnel: A small round funnel. When you brew tea in a small teapot, it is placed on the mouth of the teapot, and the tea leaves flow into the teapot through it to prevent the tea leaves from spilling. out of the pot.
Tea Lotus: Tea Lotus: The function of Tea Lotus is similar to that of a teaspoon and a tea drain, but its functions are more diverse. When you have tea with the lotus tea, you can judge the quantity of tea leaves in the teapot and decide the quantity of tea. Second, pour the tea leaves into the teapot. The host can inspect the tea and decide how to prepare it. , while guests can enjoy the tea leaves, smell the tea and finally put the tea leaves into the teapot.
Cha Lei: When the tea leaves are poured into the tea lotus, use the Tea Lei to crush theTea leaves appropriately to make the tea brewed with tea leaves thicker.
Tea warehouse: It is divided into tea boxes. Before brewing tea, the tea to be brewed is poured into the tea warehouse, which saves space and looks beautiful.
This part of the equipment is essential and generally should not be simplified.
3. Tea organizer
Tea clip: used to clean cups or remove tea residue from the teapot.
Teaspoon; In addition to placing tea, a teaspoon can also be used to remove tea residue, and the tapered end can be used to clean the spout.
Tea Needle: Used to clear the spout of the teapot and keep the water flowing smoothly. The tea needle is sometimes integrated into the teaspoon.
Tea pulp and hairpin: When the tea is first brewed, a layer ofFoam will appear on the surface. You can use tea pulp to scrape off the foam.
4. Tea dispenser
Sea tea, tea cup, fair cup, mother cup: After the tea soup in the teapot is brewed, it can be poured into the tea sea. Some people will place a fishing net over the sea of tea to catch the tea residue left behind when the tea is poured. After the tea soup is poured into the tea sea, the tea can be divided according to the number of people drinking tea. When there are many people, the largest tea sea can be used to brew tea twice; when the number of people is small, tea soup can be placed in tea; sea to avoid the bitter taste caused by steeping the tea for too long.
5. Tea Utensils and Tea Tasting Utensils
Teapots: Mainly used for brewing tea. Small teapots are also used directlyfor preparing and containing tea to drink alone.
Chazhan [chazhan]: When preparing Gongfu tea in the Chaoshan region of Guangdong, tea cups are often used as tea preparation utensils. Generally, one cup of Gongfu tea can be used by 3-4 people. sipping tea from small cups. In Jiangsu and Zhejiang, as well as the southwest and northwest regions, teacups are also used directly as utensils for making and serving tea. Each person has a cup, which is full of fun. Teacups usually consist of a three-piece set including a lid, a bowl and a stand. They are mainly made of pottery, and a few are also made of purple clay pottery.
Tea tasting cup: A small cup used for drinking tea.
Smell cup: This cup has the same volume as the smell cuptea station, but its body is higher, which makes it easier to collect the aromas. [Tea tasting and aroma cups]
Cup and saucer: also called coasters, used to place tea tasting cups and aroma cups.
6. Tea utensils
Tea boats, tea basins, tea holders: utensils for holding teapots. When the water poured into the teapot overflows, the tea boats can catch the water. to avoid wetting the table. Tea boats are mostly made of pottery and some have simple shapes, adding to the pleasure of drinking tea. Tea boats are also needed to raise the teapots to hold the tea soup from the teapots.
Tea Tray: A tray used to hold teacups or other tea sets. It is also used to serve tea to guests. It is generally made of bamboo or wood, but also made of ceramic.
Zhafeng: A container for holding tea leaves.
Water cube, tea bowl, water bowl: containers for collecting discarded tea.
Di Fang: Place the used utensils that need to be cleaned.
Tea towel: The main function of the tea towel is to dry the teapot and dry the remaining water at the bottom of the teapot or tea sea. It can also be used to wipe off water droplets on the top. painting.
Rongze: A container for placing teacups, teaspoons, tea tongs and other utensils.
7. Other utensils
Pot mat: Anti-woven mat used to separate the teapot and the tea boat to avoid noise due to friction and collision.
Lid set: A small plate on which teapot lids and teacup lids are placed. Cups and butterflies are often used instead.
Tea serving tray: a tray forserve tea.
Tea whisk: After placing the tea, use it to remove the tea dust on the tea leaves.
Thermometer: An auxiliary device used to determine the temperature of water.
Tea towel tray: You can place dish towels, tea whisks, thermometers, etc. on the tea towel tray to make the desk tidier.
Incense burner: Burn incense sticks when drinking tea, which can increase the pleasure of drinking tea.
The content of the tea ceremony
The national characteristics of the Chinese people are to respect nature, to be simple and modest, and not to pay attention to form. The same goes for tea drinking, unlike the Japanese tea ceremony which involves strict rituals and strong religious overtones. But the tea ceremony is after all different from ordinary tea drinking. There are two types of tea to drinkin China, one is "mixed tea""Drink", that is, add salt, sugar, milk or green onions, orange peel, mint, cinnamon , red dates in tea. You can drink it as you wish according to your personal taste. , which is There are no ingredients added to the tea that could damage the original taste and aroma of the tea. Just brew tea with boiling water and drink it. “Qing drink” can be divided into four levels. quenching your thirst is called "drinking tea from a big bowl." “Drink tea.” If you pay attention to the color, aroma and water quality of tea, and can carefully enjoy it while drinking it, it can be called "tea tasting." If you pay attention to the environment, atmosphere, music, brewing skills and interpersonal relationships, etc., then it can be called "tea art", and integrate philosophy, ethics and moralityEnjoying tea activities, cultivating one's moral character, cultivating one's feelings, savoring life, meditating on Taoism, and achieving spiritual pleasure and personal enlightenment through drinking tea is a common practice in China. The highest state of tea drinking is the tea ceremony. different from the art of tea. He not only pays attention to the form of expression, but also to the spiritual connotation.
What is the spiritual connotation of the tea ceremony? The basic spirit of tea. The ceremony is summed up by “harmony, respect, purity and silence”. Tea represents the four truths, the four rules and the four rules of the tea ceremony. “Harmony” emphasizes not only that the host should be kind to the guests, but also. guests and the tea ceremony must be “respectful”. It means recognizing each other, respecting each other and being polite and polite. "Qing" means people, tea sets and eThe environment should be clean, cool and bright. and “Ji” refers to the entire tea ceremony. The activity should be calm, the expression should be solemn, and the host and guests should complete the entire tea ceremony with a serious and unsmiling attitude. “Harmony, Respect, Purity and Silence” was founded by Murata Shuguang and has existed for over 400 years. This is the code of conduct for Japanese tea lovers.
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