Books such as "The Best of Hainan" claim that oriental goat breeding began in the Ming Dynasty. They drank spring water between the cliffs and rested in caves. It is said that as early as the Song Dynasty, Eastern Hainan Goat was listed as a royal tribute under the Republic of China, the Nanjing government also included it in the menu of the "Presidential Palace", and now it is even famous of all. across the world. Delicacies cooked with Dong Goat include Red Braised Dong Goat, Clear Soup Dong Goat, etc. Each has its own characteristics and is a rare delicacy. Braised Oriental Goat is golden in color, carefully plated, crispy in texture, smooth and flavorful, fragrant and very delicious.
In 1962, the famous Chinese playwright and poet Tian Han visited Dongshan Ridge. After tasting the delicious Dongshan goat, he wrotea poem praising: “Qiongzhou has many scenic spots, but this mountain is unique. Sheep fat. loves Zhicao, tea. Good company for the famous spring. Song Ziwen arrived in Wenchang in December 1936. At the banquet at the Qiongnan Hotel in Haikou, oriental goat was served as one of the eight main dishes. Later, there were legends that during the Republic of China, he often sent people to Qiong to escort Eastern Goat and other delicacies to the Presidential Palace in Nanjing. Chiang Kai-shek was also said to send people every year and included the Eastern Goat. the menu of the presidential palace.
After being listed in the "Encyclopedia of Chinese Cuisine", Dongyang Goat was served at the Great Hall of the People in 2001 as a state banquet. Staff at Dongshanling Scenic Area said that in Wanning, whether it is a wedding, birthday or celebration,New Year's ration, "it's a feast without sheep". Many tourists are proud to try the Eastern goat and regret not seeing it jump. on the rocks.