1. Pigeonfish
Pigeonfish grows in rivers, beaches, and wetlands where salt and fresh water meet, such as in the Doumen Wushan area. In addition to its particular habits, meat is. tender, delicate and not coarsely chopped, with moderate toughness but not numbness, wild taste but not fishy taste, full of natural seafood flavor.
2. Huadiao Double Crab
Huadiao Double Crab, also known as Huadiao Foie Gras Heavy Shell Crab, uses the four major specialties of Zhuhai - Doumen Heavy Shell Crab as the main raw materials. , and has a unique color, aroma and taste. All are top quality.
3. Shrimp in Golden Soup
Shrimp in Golden Soup is also one of the top ten delicacies in Zhuhai. Shrimp can be steamed or fried. various kinds of exquisite snacksor transformed. Various famous dishes.
4. Hengqin Oysters with Abalone Juice
Hengqin oysters are plump, fresh and tender, with a sweet taste and are characterized as "one big, two fat, three white, four tender". , "Five Crispy" is famous at home and abroad. Oyster is a high-quality seafood with rich nutritional and therapeutic value.
5. Golden eel playing with eel
Golden eel playing with eel is fresh and slightly spicy, which is delicious to wake up the stomach. The simplest cooking techniques and the simplest seasonings are used to highlight the original flavor of the raw materials. Ingredients: Moray eel, dried onion, parsley, ginger slices. Seasoning: all-purpose sauce, peanut oil.
Baidu Encyclopedia - Zhuhai's top ten famous dishes