How to Make a Spicy Dragon Video

Introduction How to make spicy crayfish Video How to make spicy crayfish Ingredients: 1000g crayfish Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of bay leaves, appropriate amount of gra

How to Make a Spicy Dragon Video

How to make spicy crayfish

Ingredients: 1000g crayfish

Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, proper amount of bay leaves, proper amount of herb and fruit, proper amount of white wine, the right amount of hot pot base, the right amount of cooking oil, the right amount of dried chili pepper, the right amount of Sichuan peppercorns, the right amount of sugar, the right amount of salt

1. Process the crayfish first, buy the live crayfish and put them in clean water for 1 hour. Add a few drops of sesame oil to the water to help the crawfish spit out dirt. their intestines.

2. After resting, wash the crayfish three times with water to remove as much stain as possible from the surface of the crayfish, then put it in a container and add white wine to soak itr for half an hour. . Of course, the crayfish are still alive at that time. Yes, this is also conducive to sterilization and removal of fish crayfish from the inside. When soaking crayfish, we can prepare the auxiliary ingredients, cut the green onion into large pieces, cut the ginger into large pieces, and crush the garlic.

3. After soaking the crayfish we can move on to the next step. First, use a toothbrush to clean the head and abdomen of the crayfish. After all, the living environment of crayfish is not so optimistic. There are still some problems after cleaning. If necessary, in order to avoid being pinched by crayfish, it is recommended to wear gloves when operating.

4. Then remove the sand glands from the shrimp head. Use scissors to remove the first half of the crawfish head. The exposed upper part is the shrimp yolk.

5. The next thing is to remove the shrimp line. The method is very simple. The crayfish tail is divided into three parts and pull it left and right, then remove it together. the shrimp line.

6. Wash the processed crayfish twice in water, drain the water and set aside. Heat the pan, then add an appropriate amount of cooking oil. While the oil is hot, add the onions, ginger and garlic and sauté until fragrant. At this point, reduce the heat to low to avoid burning the pan. chillies, peppercorns, bay leaves and grasses and sauté together, when the aroma is felt, add the crayfish and sauté over high heat.

7. Once the crawfish has changed color, add a small amount of water, fondue base, white wine, white sugar and an appropriate amount of salt (be careful not to add anyr too much, because the fondue base already has a salty taste), then bring to the boil over high heat and simmer for 15 minutes.

8. Turn the heat on high and reduce the juice slightly before serving. Spicy crawfish full of color, flavor and flavor are ready to serve.

1. The first step is breeding: After inviting these crayfish to your home, put them in water to breed them, and then clean them after an hour, to save effort. The editor alternately washes in two pools. After cleaning several times, you can see in the picture below that the water on the left is very clean, while the water on the right is a little cloudy. Remember: Washing is one of the most important steps to ensuring good health after eating.

2. There are two advantages to washing it this way. First, it's clean. Secondly, after such a throw, the resistance of the crayfish will not be too strong during further processing.ieur.

How to cut crayfish

Tools/raw materials

Small scissors-brushes

Steps/methods

1. Clean yourself first. There is a lot of black dirt hidden on the body of the crayfish. Scrub it with a brush, don't try to avoid trouble

2 If the crayfish is too small, use scissors to remove hands, feet and pincers

3. the next cut is very important. You have to remove the belly from the head (very dirty), and the yellow paste on the head cannot be removed. Yellow paste is a good thing, don't waste it

4. Don't go all the way with the scissors, cut halfway and then remove it. Under normal circumstances, the whole stomach comes out (the black bag-shaped object is the stomach), practice makes perfect, practice more.

5. The next step is to remove the intestines from the crayfish. The method is very simple, pinch the tail with your hands, turn the tail fin to the milletleft and right until it disconnects, then slowly remove it. This way the intestines of the shrimp will come out

6. Okay, after cleaning, just wait to put it in the pot~

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