How to prepare Liangpi seasoning:
1. How to prepare Shaanxi chili oil: prepare 100g bean paste, 30g chili oil formula powder, 500g rapeseed oil, 60g chili noodles, sesame seeds< /p >
Hemp 22g. Fry the bean paste in oil until dry, then add the onions, ginger, garlic and a little chili oil, and continue frying for about 15 minutes. After 15 minutes, remove the onions and ginger inside. Remove any leftover garlic and bean paste. pour the rest of the oil directly into the bowl containing the chili noodles and sesame seeds. At this time, pour the oil while stirring the sesame seeds and chili noodles in the basin.
2. How to prepare Liangpi seasoning water: Prepare 1 jin of water, add a little peppercorns and 10g anise powder. You can add some seedse fennel and fennel seeds according to your personal taste. boil these ingredients until the flavors are fragrant, pour them in and let them cool for later use. There are 14 kinds of anise to prepare Shaanxi Liangpi seasoning water, including nutmeg, xiangguo, sanye, amomum villosum, angelica dahurica, clove, cumin, anise, cinnamon, white button, licorice, hawthorn, fragrant
Ye, Xinyi.
3. How to Make Shaanxi Liangpi Sesame Paste: You can buy finished sesame paste or make it yourself. Fry the sesame seeds over medium-low heat until golden brown.
After the sesame. the seeds have cooled slightly, crush them. Soon the sesame seeds will become a little sticky and stick to the wall, causing further crushing. At this time you need to stop and move the sesame seeds to the middle and cokeep grinding them, so that they are there. There will be more and more oil inside. It won't take long to become a paste.