Main ingredients
Liangpi
250g
Accessories
Sesame oil
< p >Appropriate amountSalt
Appropriate amount
Grated cucumber
Appropriate amount
Tahini
Appropriate amount
Sugar
Appropriate amount
Light soy sauce
Appropriate amount
< p>Steps1.Cold skin prepared.
2. Cut into uniform strips.
3. Sesame paste, I just bought it.
4. Scrape the cucumber into shreds.
5. Put it in a bowl. Eating Liangpi does not mean eating a bowl of Liangpi.
6. Add salt, sugar, mature vinegar, light soy sauce, cucumber shreds and stir evenly.