How to froth dried sea cucumber
1) Soak sea cucumber in cold water for 8 to 10 hours,
2) Use scissors to cut it from tail to mouth
3) Once the sea cucumber is tender, break its belly, remove the sand and wash it.
4) Wash 2 to 3 more times.
5) Place the washed sea cucumbers in a pan without oil and cook for 15 to 20 minutes. When they can be pinched with your hands, turn off the heat.
6) Once the sea cucumber has cooled naturally, place it in cold water to soak. It is best to add suitable ice cubes, or change the cold water several times and place it in the refrigerator. it's hard, repeat the above method several times until the softness and hardness are appropriate.
Note: No additives are allowed during soaking. Make sure to put it in the refrigerator whensoaking in summer.
1. When drying sea cucumbers, first wash the surface of the dried sea cucumbers with clean water, then put them in a clean, oil-free and water-free bucket or basin and add to it. purified water prepared, be sure to submerge the sea cucumbers completely inside and soak them in the water for 48 hours. During the soaking process, change the water every 6 hours. After 48 hours, dried sea cucumbers will become soft.
2. After the dried sea cucumber becomes soft, you can use a knife to cut the sea cucumber from head to tail to remove the sand, then remove the teeth inside, and then take out the sea cucumber. Impurities and break the tendons of the inner lining of sea cucumbers, but when handling sea cucumbers, be careful not to remove the inner lining, as it is also rich in nutrients and can be manged by humans.
3. Clean the dried sea cucumbers and rinse them with clean water. Then prepare a clean pot, without oil and water, and boil it. pan and cook for half an hour. After cooking, turn off the heat and do not open the lid of the pan. Let the sea cucumber continue to simmer in the pan until it finally cools naturally. Remove the cooked sea cucumber and put it in. return it to the pan and cook for half an hour, then simmer for a few hours until completely tender.
4. Sea cucumbers cannot be cooked and eaten directly after being cooked. They need to be soaked for a while. Put the cooked sea cucumbers in a container without oil and water, add them neat. water to seal, then place it in the cold compartment of the refrigerator and continue to soak for 2at 3 days. At this time, the sea cucumber can be completely soaked and can be cooked and eaten after taking it out.