1. Daokou Roast Chicken: Daokou Town, Huaxian County, Anyang City, is the nationally famous “hometown of roast chicken”. Daokou Roast Chicken was founded in the 18th year of Shunzhi in the Qing Dynasty (1661) and has a history of more than 300 years.
2. Laomiao Beef: Produced in Xiaozhai Village, Laoyemiao Bei, Huaxian County, Anyang City. Founded in the Ming Dynasty, it has a history of more than 300 years. From the Ming Dynasty to the middle of the Qing Dynasty, villagers slaughtered beef, and the cooked meat was cooked with 15 kinds of seasonings and soup aged over a charcoal fire. Its characteristics: delicious taste, rich nutrition and unique flavor.
3. Niutun Fire: It is one of the specialties of Niutun Town, Hua County, Anyang City, Henan Province. Niutun Huoshao is bigger than ordinary sesame seed cakes, like a meat box but more charred than a meat box.It's as round as a pancake, copper in color, with a bulge in the middle and distinct layers. large meat, charred on the outside and tender on the inside, fragrant but not fatty and edible. Practical and popular among diners.
4. Rice flour: This is one of the “three treasures” of Anyang. It is mainly made of mung bean pulp, mixed with millet, soybeans, peanut kernels, refined salt and an appropriate amount of meat oil. Once removed from the pot, pour in the green onion juice and sprinkle with the coriander mousse. Its characteristics: sweet and rich aroma, sweet and sour taste.
5. Fried Three Buttons: “Fried Three Buttons” is a very famous dish in Anyang. It owes its name to the fact that it does not stick to chopsticks, the plate or the teeth when eating. "Fried San Bu Zhan" is also called "osmanthus egg", made of egg yolk, water powder, osmanthus sugar, white sugar, water, oil, gPeking cake, etc.
6. Shuiye Pancake: It is one of the specialties of Shuiye Town, Anyang County, Henan Province. It is refined by hand with ingredients such as flour, pastry, sugar syrup, sesame, salt or sugar, and cooked at high temperatures in an earth oven. It is divided into savory and sweet flavors. Its characteristics are: fine, fragrant, crispy. , crispy and crispy skin. Soft inside and very delicious.
7. Blood Cake: It is a traditional local food in Anyang. It is also one of the three treasures of Anyang. Blood cake is a cake made of steamed buckwheat noodles, pig blood and other ingredients, then sliced and fried, then coated with garlic juice before eating. Its characteristics: rich in nutrients, crispy and delicious, delicious and unique flavor.
8. Neihuang Enema: It is a famous traditional food in Neih Countyuang, Anyang. It started in the Qing Dynasty and has a history of more than 100 years. It is made using pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. The way of eating it varies depending on the season. You can use it as a cold enema mixed with garlic juice and sesame oil or you can put it on a flat pan and fry it with oil. , it's always delicious.
9. Anyang Pi Zha: It is a famous traditional food in Anyang and one of the three treasures of Anyang. Put the vermicelli in a pot of boiling water and cook until tender, remove and add chopped green onion, chopped ginger, chopped garlic, salt, shrimp skin dried, then add sweet potato starch, stir evenly, put it in a bowl, and then put it in a steamer until it is cooked and turned into scum.There are many ways to eat skin dregs, such as hibiscus skin dregs, crispy pork rind dregs, sour skin dregs, etc. No matter how you eat it, it's delicious and nutritious.
10. Linqi Fried Buns: One of the specialties of Linqi Town, Linzhou City, Anyang City, Henan Province. Linqi fried buns are prepared by boiling, steaming and frying. Its characteristics are: golden color, crispy on one side, soft and tender on three sides, crispy but not hard. Fragrant but not greasy, the taste is extremely delicious.
What are the delicious snacks in Anyang?
Flat noodles are a traditional dish in Anyang, Henan, and belong to Henan cuisine . It is one of the favorite dishes of Anyang residents. Flat vermicelli is made with vermicelli as the main ingredient, along with vegetables, tofu,of pig's blood, etc., and are cooked in a large iron pot. The key to noodle dishes is the broth. The taste of the broth directly affects the taste of noodle dishes. Therefore, Anyang noodle dish operators have worked hard on the soup broth to continuously improve the taste of noodle dishes. The essence of eating flat noodles lies in the chili peppers, which should be fragrant and slightly spicy.
Anyang has many delicious snacks, among which Daokou Roast Chicken must be known to many people. Anyang snacks have distinctive characteristics and are loved by everyone. Today I will recommend Anyang's snack guide to everyone. Let's take a look at Anyang's delicious snacks!
What are the delicious snacks in Anyang?
Daokou roast chicken
As for Daokou roast chicken, it is a specialty ofthe Anyang region. Many people who have been to Anyang will buy one. Now it's sold. in many places. Yes, everyone also knows this Anyang specialty, Daokou Roast Chicken, which has a long history of more than 300 years and is very popular in the region.
Enema
Enema is an Anyang snack from Neihuang County, Anyang. It began in the Qing Dynasty and has a history of more than 100 years. This type of treat can be ordered from China. Many restaurants, it is a delicacy made with pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. There are different ways to consume it depending on the season. There are cold enemas mixed with garlic juice and sesame oil, and some fried in oil.
Rice powder
Rice powder is one of the “three treasures” of Anyang. Rice powder is a delicious snack.Anyang ation made from mung bean milk. Add millet, soy and peanut kernels. , refined salt and an appropriate amount of meat oil. After removing it from the pot, pour in the onion paste and sprinkle with coriander mousse. It has a sweet and rich taste, a sweet and sour taste, and is loved by many people.
Three Non-Stick Fried Pan
“Three Non-Stick Fried Pan” is a famous dish in Anyang. It gets its name because it does not stick to chopsticks, plates or plates. teeth while eating. "Fried San Bu Zhan", also known as "Osmanthus Egg", is an Anyang snack made from egg yolk, water powder, osmanthus sugar, sugar, water, oil, Peking cake, etc. delicacy with a unique flavor.
Shuiye pancakes
Papercakes are a specialty of Shuiye Town, Anyang County, Henan Province, and are one of the most famous local specialties. Yousu Shaobing is refined by hand with ingredients such as flour, pastry, sugar syrup, sesame, salt or sugar, and cooked at high temperature in an earthen stove. It has salty and sweet flavors, is thin, fragrant, crispy and crunchy. soft skin and very tasty.
Blood cake
Blood cake is a local delicacy that must be tasted while eating at local restaurants. It is also a local traditional food in Anyang and one of the three treasures of Anyang. . Blood cake is a cake made of steamed buckwheat noodles, pig blood and other ingredients, then sliced and fried, and then coated with garlic juice to make it nutritious.Rich in nutrients, crispy and delicious, it is very popular.
Anyang Pi Zha
Anyang Pi Zha is a famous traditional food and one of the three treasures of Anyang. Place the vermicelli in a pan of boiling water and cook untilbe tender. After removing them, add chopped green onion, chopped ginger, chopped garlic, salt, dried shrimp skin, add sweet potato starch, stir evenly, put it in a steamer and cook at steam until cooked to remove any remaining skin. There are many ways to eat rind, including hibiscus rind, crispy pork rind, sour rind, etc., all of which taste delicious.
There are many delicious snacks in Anyang, which represent the most unique local specialties in Anyang. Have you all memorized Anyang's snack guide?