Luoyang Special Snacks: Hot Noodle Horns; Guxian meat mixture; Luoyang Peony Cake; Luoyang pulp noodles
1. Luoyang Bufan soup is a traditional local delicacy that is both delicious and delicious. The taste is pure, spicy and sour, oily but not greasy. Its history dates back more than 120 years. The founder, Liu Zhensheng, has been passed down for three generations. His name is Liu Hulan and he is 70 years old.
Ingredients include mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, mushrooms, vermicelli, kelp, dried shrimp, seaweed, leeks , Jinzhen and salt. Use a small spoon to spoon some mung bean paste into the pan and pour it into a thin sheet similar to spring rolls. It will be cooked without turning it, which is why it is called "no-flip".
2. Luoyan pulp noodlesg, also known as rice paste, is a traditional pasta in Luoyang, Henan. The main ingredient in slurry noodles is the noodles, but the ingredients are the key. Because the noodles are cooked not with the usual water, but with a special sour soy milk (also called physalis).
3. Guxian Rouhe is from Guxian Town, Yanshi Town, Luoyang, Henan Province. Guxian Rouhe is completely different from "Fire Shao Jiamo" and "Baiji Mo". First, Guxian Rouhe uses dead noodles instead of sourdough noodles. Second, the meat used is cold pork head meat and a small amount of cucumber in hot sauce. meat;
The size of the meat bun is about the same as the Baiji bun, but the skin is thin and crispy. The freshly baked bun is round and fragrant. knife to cut the bread once cooked. Cut it at pStart from the middle, of course, not all the way to the end, so that the cake becomes a big shell with its mouth open. Then put the prepared pork head meat there and use the cucumber as an auxiliary. ingredient to make it refreshing, delicious and crispy.
4. Hot noodle corner is a traditional local snack in Xin'an County. It was established in the third year of the Republic of China (1914) and has a history of more than 80 years. From time to time, Mr. Ren from Kaifeng and Wang Jindou from this county opened a restaurant at Xin'an County Station and sold "Lao Ren Hot Noodles".
Due to the scientific formula and exquisite production, the corner of the hot noodles is soft and tight, the appearance is like a crescent moon, the color is like jade, and it tastes fresh and non-greasy; delicious, and has the reputation of being "famous over three thousand miles in Longhai and the first restaurant in Heluo to bee famous for its delicious taste". Dongdu Manshi once wrote in "Luoyang Fu": "It has been famous for hundreds of years without turning the soup, and the hot noodle corner is famous all over the world.
Detailed Information
Famous Specialties:
Luoyang Water Banquet: A special traditional banquet in Luoyang City, Province of Henan, belonging to Henan cuisine.
Four tables: agar-agar, grilled tiger head carp with green onions, fermented tofu pork covered with clouds, sea rice and hundred colors <. /p>
Eight dishes: three quick types, five fish fillets, fish meat, diced chicken and fried crane breast
Four ends: flower arrangement in fin. shark, golden monkey exploring the sea, squid blooming for spring and blue wave umbrella pill
Luoyang soup: mutton soup, beef soup, meatball soup, loaf soup.donkey meat, tofu soup, unturned soup, spicy soup.
Reference materials:
Baidu Encyclopedia - Soup without turningBaidu Encyclopedia - Guxian Rouhe
Baidu Encyclopedia - Hot Noodle Corner
Baidu Encyclopedia - Luoyang MuDan Cake