There are three main types of natto. 1. Baked Natto. 2. Dried Natto (very suitable for tea snacks and snacks). 3. Savory natto (also known as "Tera Natto"), in addition to Kyoto's "Daidokuji Natto", Hamamatsu's "Hama Natto", Nara's "Jofukuji Natto", etc. is generally referred to as natto. Kansai region of Japan, when talking about "natto", many people think of "natto natto (sweet bean)" (Kasugai food manufacturers) once had such a TV advertisement. I subconsciously thought of “ganatto”.
General ways of eating natto
First put it in a bowl and stir it evenly with chopsticks, then put in the prepared condiments - such as chopped green. onions, chopped seaweed, sesame seeds, raw eggs, dried sardines, etc. on top and distribute them evenly. Finally, mix mustard and soy sauce and eat them over hot rice. He exAlso lists various prepared meals. with natto Be careful not to overheat to avoid the death of the bacteria in the natto