The process of soaking sea cucumbers is roughly: soaking --- washing --- boiling --- stewing --- watering --- storage. As long as you master the essentials, you are sure to succeed.
1. Clean the dust on the surface of the sea cucumber, put it in a clean container, add purified water or mineral water, the sea cucumber should be completely immersed in water and soaked in water fresh. -keep the layer in the refrigerator for 48 hours, changing the water twice in the middle.
2. After 48 hours of soaking, drain the water. At this time, the sea cucumber has visibly grown in size.
3. Clean the soaked sea cucumber. There is an opening in the abdomen of the sea cucumber, which is used to remove internal organs before processing. Cut along this opening until both ends are cut through to the head. . You will see cauliflower-shaped sputum and white teeth.sea cucumber ches. Clean sputum and teeth.
4. Do not remove the white inner tendons from the sea cucumber wall. These are sea cucumber tendons. Use scissors to cut a few sections to allow the sea cucumber to grow better. Cut the sea cucumber tendons down the middle.
5. Wash the processed sea cucumbers, put them in an electric pressure cooker and pour in enough pure water
6 Use the porridge function to cook them thoroughly and simmer until they cool. down naturally
7. Take out the cooked sea cucumbers, put them back in a clean container, pour in enough pure water and refrigerate them for 24 hours. During the final soaking process, you will find that the. sea cucumbers are larger.
8. After soaking the sea cucumber, drain the water, wrap it in plastic wrap or a boxstorage, then put it in the refrigerator. Take it out every time you eat it, soak it. in cold water and eat it however you want, convenient!