I'm from Hainan, and the green coconut water is sweet and delicious. Fruit water picked between noon and 2 p.m. is the sweetest. The flesh is tender, like fruit jelly, and tastes good. green coconut fruit. It is best to chop it, as the outer fibrous skin is full of water and is easy to cut. Typically, it is cut from the coconut fruit (opposite the base of the fruit), cutting off about a third of the part. In this way, the shell of the green fruit is always soft and tender, it is easy to cut with a wood chopper, just make a thumb-shaped hole, and then you can taste it happily no matter which way which you use it, whether you use it. use a straw, pour it directly into your mouth or pour it into a. You can drink it from a large bowl.
The outer skin of old coconuts loses water and turns brown. It's a bit difficult to do. cut off, and the waterof coconut is much lower than that of green fruits. After opening the coconut, you will see a layer of water on the inner wall of the coconut shell. The thick layer of white pulp is relatively hard and chewy. have good teeth. It also requires the help of some tools to remove it and it is not easy to eat. Old coconut pulp is the best raw material for making various coconut candies. The fruit pulp can also be sliced and sautéed. , it is a good dish to accompany wine.
It is very special to open the old coconut, because the hard shell is wrapped in the dry skin. You must first use a knife to remove the skin. the head and tail (one third) without damaging the shell, so that the coconut becomes a cylinder, then use a knife to cut along the head and tail (this is mainly to remove the skin). The secondThe knife and the first knife measure approximately three finger widths. Each subsequent knife should be at this distance. Each time you make a knife, use a knife to lift the skin to loosen it. The cylinder is split and loose. Finally, you can peel off the skin with your hands. If you can't peel it off, you can carefully chop it with a knife. In the end, you will get a complete coconut shell with it. water and meat inside. Ultimately, it's up to you. If you want to make a work of art, keep the whole body. If you want to eat, use a knife to cut along the equator. get something in advance to catch the water. The shell can be split in half and you can make a coconut bowl. After processing, it will become a beautiful bowl.
Nutritional value of coconut Coconut is the fruit of the coconut tree and is a very popular fruit.Preferred in tropical regions. The reason the coconut tree is so popular is because it can travel thousands of miles across the ocean to grow in a strange place. Coconut is a kind of stone fruit. The kernel contains almost clear, transparent (boiled) coconut water and fragrant coconut flesh attached to the shell wall. You can start eating the fruit before it is ripe. At this time, the coconut skin is green and the flesh is very tender. As the coconut ages, the skin turns brown, the water in the kernel decreases, and the water content decreases. the flesh will become thicker. Gathering coconuts is more difficult. In southern Thailand, people also use trained macaques to pick coconuts. The best coconut milk (water) is at midday in summer, when coconut water is fragrant and refreshing, with a spicy touch that cannotbe felt. I have never had a drink comparable to coconut. The light fragrance and innate fragrance cannot be copied. When I was young, I often heard older people say that coconuts are full of treasures. At that time, I never understood why there were so many treasures in my hometown. It turned out to be the nutritional value of coconuts. Coconut meat contains protein, carbohydrates, coconut oil, sugar, vitamins B1, B2 and C; Coconut milk (commonly known as coconut water) contains fructose, glucose , sucrose, proteins, fats, vitamin C, calcium, phosphorus, iron and other substances. Traditional Chinese medicine records the medicinal effects of coconut: coconut meat is mild and neutral in nature, and has the functions of nourishing the spleen and stomach, killing insects, and eliminating malnutrition ; functions to promote bodily fluids and diuresis. Medical prescription: When suffering from spleen deficiency, loss of appetite and limb weakness, cut coconut meat into small pieces, add appropriate amount of chicken and glutinous rice , steam it and take it, which will have better curative effects. The development of the modern chemical industry has added new uses for coconuts. Cosmetic companies use old coconuts to extract coconut oil (coconut meat), which is used in high-end and expensive cosmetics. It can make skin or hair smoother and softer. The beverage company processes the sauce (coconut milk) extracted from freshly pressed coconut flesh, a viscous, aromatic and milky juice, into coconut-flavored drinks. Coconut flour series products andHaifengtang coconut sugar are processed from these fresh coconuts. The fiber-containing residue left after juicing is also very useful. They are generally used as food and are a delicacy for pigs, chickens, ducks, geese, etc.