Raising chickens costs more than raising ducks. Nowadays, ducks are mainly raised for a short time and can be sold in a short time. However, the cost of raising chickens is higher. First of all, the cost of chicken plants is higher than that of duck plants. Chickens are more likely to get sick during the breeding process and the survival rate is relatively low, which to a certain extent also increases the price of chicken intestines.
Duck intestines are a snack that many people like to eat. Chicken intestines, which are also poultry, are not as popular as duck intestines. Here's why duck intestines are better than duck intestines. chicken intestines. Eat for two reasons.
Why duck intestines taste better than chicken intestines
1. Thickness.Chicken intestines are thin to the touch, while duck intestines are thicker. Therefore, duck intestines will taste better.
2. Taste. If cooked alone, chicken intestines will taste a bit bitter, while duck intestines will be crispier and sweeter. This is one of the reasons why duck intestines taste better than chicken intestines.
Why are duck intestines so tender and crispy
Let's not talk about unprepared duck intestines. No tender, crispy texture. However, it is different after being treated with duck intestine biological enzyme tenderizing agent. It's crispy and tender without curling up. Is this food additive safe? We can see from the ingredient list on the product that the main ingredient is papain, a green food additive that is used to treat lduck intestines by removing the proteins present in duck intestines. , and when the temperature reaches 85, papain can lose its activity and denature into regular protein. Therefore, its use is very safe and healthy.
How to make duck intestines more crispy
After cleaning the duck intestines thoroughly, marinate them with duck intestines and an appropriate amount of salt for half a hour. The quantity of duck intestines varies depending. the brand. Indoors or outdoors, simply use according to package directions.
Wash the duck intestines carefully after half an hour and set aside. Bring the simmering soup to a boil over high heat. After boiling, add the duck intestines. Be careful not to knot them when adding the duck intestines and bring to a boil over high heat. , cover the lid and let simmer pfor five minutes. Remove from the pan and pour in the spicy oil and enjoy the crispy duck intestines.
Storing duck intestines
Fresh duck intestines should not be stored in a cool place for a long time. If the family cannot finish them temporarily, the remaining fresh duck intestines can be cleaned and boiled. in a pot of water, take it out and cool it with cold water, then wipe the moisture from the surface, wrap it in a small package with a storage bag, and refrigerate it directly to keep it costs. typically stay fresh for 3-5 days without deterioration.