Delicious Liupanshui Baked Hot Pot
Liupanshui Baked Hot Pot is a specialty of southwest Guizhou and a representative snack of Liupanshui City. The pan can be prepared with a variety of ingredients such as eggs, soybeans, mung beans, peas, soy milk, fragrant dried beans and tofu. In the process of making hot pot, the master will first boil the soy milk, then filter the bean dregs through a sieve, and use the dregs to make the paste for the hot pot.
When eating hot pot, you should eat it with six water specialty dishes - a small ladle, that is, chopped green onion cake. Tear the baked dough into pieces and dip it into the small ladle, and you can taste the unique rich bean flavor from the six-plate water pot. There are also different flavors of fondue, including light variations,management spicy, rich and others. Whether in summer or winter, laoguo is one of the favorite delicacies of Liupanshui citizens.
Laoguo is the traditional food culture of Liupanshui City, and it is also people's love and heritage for handmade food at home. Different from modern industrialized food, the taste and health attributes of hot pot better match people's needs. Whether you're dining with family or traveling, enjoying Liupanshui's delicious hot pot is a highly recommended dining experience.