Shui Lao Mo is a special traditional paste from Henan, northern Jiangsu and other regions. It is soft and chewy, fine and delicious. It does not harden once cooled. àUse boiling water to scald the noodles. The noodles should be soft and smooth. The steamed buns prepared this way will not rot easily, will be thin and soft, and will have a delicious texture.
We here in Henan mainly eat pasta. Steamed buns, steamed buns, steamed buns, etc. are all things we often prepare in our lives, especially steamed buns. They are easy to prepare and delicious, and so. are steamed buns. There are many ways to prepare them, such as dead noodle buns, fermented noodle buns, water roast buns, etc. Theyare all very delicious. My children especially like to eat shuiluo buns. when rolled with roast duck and various vegetables. Here Let me tell you how to make steamed buns that don't rot easily.
1. Tips for making boiled buns that won't rot.1 If you want to make boiled buns that don't rot, mixing the noodles is very important. Methods for making steamed buns and noodles usually involve mixing the noodles with warm water, using cold water to knead the noodles, half-scalding the noodles, or completely scald them. When making steamed buns, boil the noodles with boiling water. steamed buns produced in this way will not only be softer, but also less likely tolaugh.
2. When making boiled buns and dough, add a little salt, which can increase the gluten and make it less likely to rot when making boiled buns. The noodles should be softer. the dough is mixed, let it rest for 5 minutes and knead it several times until the dough is smooth. It will not rot easily when making boiled buns.
2. Steps to make steamed buns1. Prepare the ingredients: 300 grams of flour, 2 grams of salt, 180 grams of boiling water
2. by ourselves. It tastes full of wheat flavor. Put the flour in a basin, add salt, stir evenly, scald the noodles with boiling water, add the boiling water slowly, stir into the flock, knead into a dough, cover with plastic wrap and leave to rest for 5 minutes.
3. Leave the doughrest for a few minutes to knead it more easily. After kneading, let it rest for another 5 minutes, then knead it again several times. steamed buns in this way, not only will they not shrink, but the steamed buns will be more fluffy and delicious.
4. Sprinkle dry flour on the cutting board to prevent sticking. Place the dough on the cutting board, knead it into a long strip, then divide it into small, equal-sized portions. and press it flat. Use a rolling pin to roll out a crepe, the thinner the better.
5. After everything is spread, add enough water to the steamer, cover the basket with a cloth, boil the water, put the rolled cake in one piece, cover the lid and steam for 50 seconds, then put the second piece in and steam it for50 seconds. Just put it in one by one and steam it. After putting the last piece in, steam it over medium heat.
Summary: Thin, soft and delicious steamed buns are ready. The prepared steamed buns are rolled with various meats and vegetables and are very delicious. Making steamed buns is also very simple, and I do it. make them often because my kids love to eat them. As long as you master the skills above, the steamed buns will not only be soft and fluffy, but they will not rot easily and harden even after cooling.
How to make steamed bunsMen
The method of making steamed buns is very simple. First mix the noodles and cook them for ten minutes. Then put the pan on the steamer. After the water has boiled, spread the noodles into thin pancakes and put them in. Put them on the fabric. Go up, wait two or three minutes for the first photo, then insert the second chapter and add another five or six minutes to the third chapter. In this way, Langmao has become the family cuisine of the motherland. . Grated potatoes and some dishes are very delicious.
Can steamed buns be reheated the next day?
There are many similarities in some life customs. It’s inevitable that you will feel homesick after reading my blog. Food is also a kind of constant nostalgia for people. So I agreed to make him a detailed recipe for noodles from my hometown, so that wanderers from faraway lands could learn how to prepare them themselves. This steamed bun was dedicated to wanderers who had a strong sense of nostalgia.
Technology : Steam cooking
Taste: Homemade
Duration: <10 minutes
Ingredients:
Cooking steps:
1. Put an appropriate amount of flour in a basin, use cold water in summer, knead it into a dough of moderate hardness, and set aside. It is softer in winter and slightly harder in summer
2 Knead the dough and knead it into a long strip
3 Use your hands to make small pieces for use later. will do them this time. Small, about 30 grams each, usually 50 grams is enough
4. Knead the dough balls one by one into round balls and set aside
5. a rolling pin to roll the dough balls into round balls. Add flour and roll it into a thin dough
6. Use a rolling pin to roll it out at different angles. Be careful to use even force when riding. so that the rolled out dough is uniform and homogeneousgene
7 If you can't buy the above olive-shaped rolling pin outside, you can still use this small rolling pin to roll the dough
< p>7. p>8. The rolled out dough should be round and of uniform thickness. Also, since it's steamed with dead noodles, the texture will be very chewy, so be careful not to roll it too thick. It is best to eat thin rolls
9. the steamer grill to prevent it from sticking. Use a steam cloth
10. After the water is boiled, put a piece of dough in it, then cover it and steam it
11. After putting the previous piece in, there will be steam around the lid. After it comes out, open the lid of the pot and put the second one in, and so on, repeating the same action until the last cake is steamed.
12. Once the last cake is in, cover the pan. Faisteam for another five minutes.
13. Steam until the cakes are done, uncover them one by one and serve them with various dishes.
Cooking Tips:
When spreading the pie crust, you can roll out all the dough into a dough and set it aside. If you feel like you can move quickly enough, you can also steam it while rolling it. put it out, that is, with the fire on, spread out a piece and put it in the pot. This requires that the driving speed be fast. For beginners, it's best to spread it out and then steam it slowly. >
Yes, it will be soft and delicious after heating.
Ingredients: Flour (white flour). Method: 1. First knead the dough, soften it a little and let it wake up for a while. 2. Knead the dough and knead it into a small dough;3. Fold the dough and set aside for use (at which point, turn on the fire and boil the water) 4. Special instructions: The rolling pin for making steamed buns has two pointed ends, which we call a rolling shaft here; 5. Dry the folded dough Flatten the flour Note: Dry flour should be added all at once
to the vegetables in the burrito. One can be fried watermelon, one can be fried eggs with chili and the other can be mutton with cumin! Preparation: Chinese specialties have their own distinctive characteristics in various places, and local snacks are even more dazzling and countless. No one has been able to count how many there are! Not to mention other things, there are different ways to prepare pancakes, pasta that is very popular among northerners.
Over time, they harden. Bakeries usually add leavening agents, baking powder, etc. . To put it bluntly, the pain that you make at home with additives is like steamed buns, which will harden as they cool.
Cut the buns into slices and put them in a saucepan to dry over low heat , Otherwise. they will become mushy
If the temperature once reached, everything is fine