You should pay attention to fresh ginkgo first
Drying: After purchasing ginkgo, it should be placed in a ventilated and cool place, not exposed to sunlight.
Refrigeration: The best way to keep ginkgo fresh is to refrigerate it. Remove the shell and place the nuts in the refrigerator freezer to keep them fresher.
Processing: Ginkgo must be shelled before use and can be used raw, steamed or cooked.
Other methods:
1. Wrap the ginkgo in a damp towel or wrap, microwave it on low heat for two to three minutes, and pop it when you hear a noise. its bright edible.
2. Take a plate of shelled ginkgo, add salt and pepper and fry the ginkgo in a pan until cooked, then remove the shell and eat.
How to store ginkgo fruits
Question 1: How toStore ginkgo fruits fresh. Tips for storing ginkgo fruits. Good ginkgo fruits are naturally white, not snow white. Hold the ginkgo in your hand and shake it. If the inner grains have a shaking sensation, it may be a ginkgo with old, shriveled grains, because fresh, plump ginkgo does not have a shaking sensation. Fresh ginkgo fruits feel dry in the hand; while wet ginkgo fruits were soaked in water by sellers. Then remove the hull and check that the beans have an outer layer. When you remove the outer layer you can see the green flesh. However, if the ginkgo seeds are soaked in water, the water will overflow and the seeds. will become greasy. This type of ginkgo kernel is the most susceptible to mold. So how do you keep ginkgo fresh? There are two methods: drying. After purchasing the ginkgo, place it in a suitable placebe airy and cool, not in the sun. Because after being exposed to the sun, the ginkgo tree will be dry on the outside and hot and humid on the inside, making it very easy for mold to grow which often starts from the outer shell. Refrigeration The best way to keep ginkgo fresh is to refrigerate it. But when the ambient temperature is above 27°C, placing it in the cold room of the refrigerator will not help. Because the refrigerator door is often opened, the ambient temperature always affects it, so it is easy to deteriorate. At the moment it can only be stored in the freezer of the refrigerator. When the ambient temperature is below 27°C, it can be refrigerated in the refrigerator. The surefire way to keep ginkgo fresh is to remove the shell and store the nuts in the freezer of the refrigerator to keep them fresh. It is not advisable to eat too much ginkgo. It is advisable toTake 10 to 20 pieces each time, as eating too much can cause poisoning. When ready to eat, simply cut the shell of the ginkgo tree with scissors, then microwave it for a minute or two on medium heat. Of course, through processing, it can be made into various flavored foods and drinks, which are health foods suitable for all ages, such as ginkgo chicken, ginkgo stewed chicken, ginkgo rice balls, ginkgo laba porridge, etc.
Question 2: How to store ginkgo? There are tips for storing ginkgo. A good ginkgo is a natural white color, not snow white. Hold the ginkgo in your hand and shake it. If the inner grains have a shaking sensation, it may be a ginkgo with old, shriveled grains, because fresh, plump ginkgo does not have a shaking sensation. Fresh ginkgo fruits feel dry in the hand; while the frWet ginkgo fruits were soaked in water by sellers. Then remove the hull and check that the beans have an outer layer. When you remove the outer layer you can see the green flesh. However, if the ginkgo seeds are soaked in water, the water will overflow and the seeds. will become greasy. This type of ginkgo kernel is the most susceptible to mold. So how do you keep ginkgo fresh? There are two methods: drying the ginkgo After buying it, place it in a ventilated and cool place, not in the sun. Because after being exposed to the sun, the ginkgo will be dry outside and warm and moist inside, making it very easy for mold to form which often starts from the outer shell. The best way to keep ginkgo fresh is to refrigerate it. But when the ambient temperature is above 27°C, placing it in the cold room of the refrigerator will not help. Because the refrigerator doorator is often opened, the ambient temperature always affects it, so it is easy to deteriorate. At the moment it can only be refrigerated in the freezer of the refrigerator. When the ambient temperature is below 27°C, it can be refrigerated in the refrigerator. The surefire way to keep ginkgo fresh is to remove the shell and store the nuts in the freezer of the refrigerator to keep them fresh. It is not advisable to eat too much ginkgo. It is advisable to take 10 to 20 pieces each time, as eating too much can cause poisoning. When ready to eat, simply cut the shell of the ginkgo tree with scissors, then microwave it for a minute or two on medium heat. Of course, through processing, it can be made into various flavored foods and drinks, which are health foods suitable for all ages, such as ginkgo chicken, ginkgo stewed chicken, rice ballswith ginkgo, ginkgo laba porridge, etc.
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Chestnuts
The simplest storage method is to use light sand. After selecting the chestnuts, bury them under the light sand, then put it in the ground and when you eat it next year, it will be as fresh as fresh chestnuts! This is the method my family uses.
If you still want to try the freshest chestnuts now, please go to Taobao homepage and search for "Tujia Wild Chestnuts", which has detailed instructions and how to eat them! Welcome to come and take a look!
Question 3: How to store and eat fresh ginkgo (gingko)? Shelling is relatively simple. Use a hammer to gently crack the shell, so it is easy to peel. Remember not to use too much force, as this will break the fruit inside. There is stilln film on the outside of the peeled ginkgo, which can be soaked in warm water and then removed. Once the membrane is removed, the nuts can be soaked in water for later use or stored in the refrigerator. Remember: this is refrigeration, not freezing! !
The cooking method depends on personal preference. If it is sweet, you can make “gingko soup”. There are many ways to prepare savory dishes. You can cook it with pork trotters (water fat) and shrimp; you can also simmer pork belly. Among the dishes, “Pork belly simmered with ginkgo” is quite famous.
Question 4: How to store ginkgo fruits? Preserving ginkgo fruits is really difficult. If conditions permit, the outer layer of pulp from ginkgo fruits should not be removed. can be stored longer.
If it is aginkgo fruit bought on the street (or supermarket) with the pulp removed, please pay attention to the following points when storing it:
1. Do not dry it in the sun, because the fruit interior will be exposed to the sun. The kernels will dry out.
2. Do not use plastic bags if left in a plastic bag and the temperature is high. , the shell will become moldy and the grains inside will be affected;
3. It can only be placed in a cool and ventilated place, where it will not be exposed to sunlight and become stuffy. . It will dry out if it takes too long, but the nuts inside won't go bad;
4. If you want to keep it longer, you can put it in the refrigerator to keep it fresh;
QuestionQuestion 5: How to store ginkgo. Ginkgo peeling methods:
Retting method, soaking method, mechanical method, etc. Blanching methodGinkgo seed: Remove the outer testa and core from the ginkgo seed. After cleaning, immediately spread it out in the sun to evaporate the water attached to the surface as quickly as possible and start bleaching. The preparation method of bleaching liquid is as follows: dissolve 0.5 kg of bleaching powder with 5-6 kg of warm boiled water, filter the residue and add 40-50 kg of clean water to dilute it. Each kilogram of bleaching powder can whiten 1,000 kg of ginkgo. Blanching time is 5-6 minutes. The bleach solution cannot be used after 5-6 consecutive uses. After pouring the ginkgo into the whitening solution, stir it immediately. Remove it when the hard skin of the ginkgo tree turns white, then rinse it under running water until there is no trace of medicine or odor on the surface of the fruit. Suitable containers for bleaching are porcelain pots, plastic bucketsstic and cement troughs are prohibited.
Ginkgo Drying Method:
Bleached ginkgo can be spread indoors or outdoors in a cool, ventilated area. During the drying process, it must be turned frequently. , to prevent the ginkgo from yellowing or molding. Generally speaking, the surface of freshly cleaned seed pits can be virtually dry provided they are exposed to sunlight for two hours. The faster the moisture on the surface of the seed shell is lost, the whiter and brighter the reflection on the surface of the seed shell will be and the higher the appearance quality of the fruit.
Ginkgo grading standards:
First year, no more than 360 pieces per kilogram, second year, 360 to 440 pieces per kilogram, No ; more than 360 pieces per kilogram; More than 440 pieces. At the same time, it also requires plump fruits, coonly white, without spots or mold, moderate dryness and humidity, no hard fruit and no broken fruit.
Storage method of ginkgo:
The surface of freshly processed ginkgo is rich in moisture and there is always some external testa or residual juice left . , so it is very easy to get moldy. Spreading it in bright conditions can gradually evaporate surface moisture and prevent mold. However, it takes up too much space and if left at room temperature for too long, problems such as hardening of the endosperm can occur, causing the fruit to deteriorate. You need to choose a cool room, first place a 10 cm thick layer of damp sand on the ground (it is better to hold it in your hands without putting it in a ball), spread 10 cm thick ginkgo on wet sand, then spread 5 cm thick wet sand, and repeat several layers, the top is recovered with wet sand 5 cm thick and the total height of the pile does not exceed 60 cm. Be careful to keep the sand pile moist during storage. The shelf life of ginkgo stored using this method can be up to 4-5 months.
Question 6: How to eat and store ginkgo 1. Ginkgo detoxification
Ginkgo tastes really good in cooking, but when cooking, there is a detoxification process before cooking. Otherwise, don't eat too much. First, after buying the ginkgo from the market and bringing it home, use a small hammer to open it and remove the hard shell. Make sure you don't use too much force and break the meat inside.
Once shelling is complete, a layer of skin remains on the outside of the ginkgo. This skin cannot be eaten. Remove the skin and you will be able to find the white and tender grains inside. Here is a good way to proceedFor the methodwith the skin on, heat all the ginkgo nuts in a saucepan. After the water is boiled, stir it continuously with chopsticks. This way all the outer skin will fall off automatically. At that time, the ginkgo will be crystal clear and very eye-catching.
Remove the bitter taste of ginkgo:
Find a larger plastic pot, put all the peeled ginkgo into the pot and add tap water. Then place it in a cool, airy place (last year I placed it in the living room, and several friends asked me what was so beautiful about it, because it looked tender and tender, and it was really nice to see such a big pot ). Change the water every one or two days. After a week, the ginkgo preparation process will be completed. How to stir-fry next depends on your cooking skills.
There are many ways to eat ginkgo simply. ginkgo on the fire and eat it when it bursts. He ist as clear as jade, smells fragrant and has a soft, waxy texture. It is used to make beets, osmanthus ginkgo and rock sugar ginkgo into snacks. often cooked with shiitake mushrooms in dishes. Cook it and season it, then cool it and use it as a cold dish, or simmer or roast it with chicken. Ginkgo roast chicken is a very common home-cooked dish in Yangzhou. Regardless of its use, ginkgo is generally light in color when cooked and is not suitable for seasoning with fatty, oily red sauce.
How to eat:
1) Simply wrap the ginkgo with a damp towel or wrap, put it in the microwave on low heat for two to three minutes, and cook pop it when you hear a pop. It is edible when opened, as clear as jade, with fragrant smell and soft texture and cireuse
2) It is used to make beets, osmanthus and ginkgo, and candy sugar; ginkgo in snacks
3) It is often used in dishes. Cook it with mushrooms and season it, cool it and use it as a cold dish, or stew or roast with chicken
Here are some commonly used recipes:
1 . Bring sautéed shells:
Ginkgo salt and pepper:
Method: Take a plate of shelled ginkgo shells, put it in a saucepan with salt and pepper and ginkgo. and fry it until cooked, then remove the shell and eat.
Consume immediately after frying and while hot. Hot foods are delicious and fragrant, while cold foods are dry, bitter and tasteless. When entertaining guests, one plate per table, weighing 150 to 200 grams, is appropriate.
2. Shelled candies: principlely used for entertaining guests and for family consumption.
Ginkgo porridge: restores vitality, nourishes the five internal organs and resists aging. It is particularly suitable for the elderly, fragile and sick. Normal people eat to stay healthy. Suitable for family consumption.
Method: 6 to 10 ginkgo almonds (shelled and boiled with boiling water to remove the inner seed coat), a small amount of candy sugar, 2 taels of japonica rice and an appropriate amount of water. put them at the same time in a saucepan and simmer over low heat. Use japonica rice to make a paste.
Ginkgo should be combined with other light, low-sugar rice porridges, such as eight-treasure ginkgo porridge, ginkgo mung bean porridge, ginkgo adenophora porridge and lotus seed porridge, etc. Sugar is preferablye rock sugar or white sugar.
Ginkgo glutinous rice balls:
Method: Cook 25 grams of ginkgo kernels until crispy, grind them into powder, cook them in the chicken oil, fry the flour until it turns yellow, sauté the black sesame. seeds and pound until fragrant.
Press honeyMake it into a puree, add sugar, ginkgo powder, black sesame seeds, add chicken oil and stir-fry the noodles, and knead to make a filling.
Mix the glutinous rice flour evenly, divide it into small balls, wrap it with stuffing, and make glutinous rice balls.
When the water in the pot boils, put the glutinous rice balls into the pot and simmer until the glutinous rice balls float on the water for 3 to 5 minutes.
Characteristics: Ginkgo is added to the filling, whichi means a blessing for eternity.
Dried ginkgo with sugar:
Ingredients: 400 g ginkgo, 200 g water chestnuts, 100 g lard, 100 g white sugar, salt, balsamic vinegar, wet starch, ground sesame oil, MSG Just the right amount.
Method: Use boiling water to remove the astringent water from the ginkgo, drain the water and flatten slightly with a knife. Peel and wash the water chestnuts, then cut them into cubes of approximately 1.2 cm. Put the lard in a frying spoon and bring to a boil. Add the ginkgo and water chestnut cubes and sauté with a little salt, add the sugar and balsamic vinegar and sauté with wet starch, add the MSG. , pour in the finely ground sesame oil and mix well. Ready to serve.
Characteristics: ginkgo is golden and crystal clear, water chestnuts are as white as jade, water chestnuts are crisp and youndres, have an attractive aroma, are sweet and sour, and their nutritional and therapeutic value is even better. than other dishes.
Candied ginkgo:
Ingredients: 500g ginkgo, 100g candy sugar, 100g white sugar, 10g sweet osmanthus.
Method of preparation: Peel the shells and red coats of the ginkgo biloba, wash them, rinse them in boiling water, drain them and grind them into powder with candy sugar. Add the ginkgo and continue to fry, stirring constantly with a spatula to prevent it from burning. When the sugar is stretched into strands and the ginkgo is golden, add the sugar and fragrant osmanthus and push evenly, then remove from the pot and arrange on a plate.
Features: elegant fragrance, amber color, sweet and glutinous, refreshing, edible... >>
Question 7: Homemade Ginkgo How to eat it and keep it. You can add a few when cooking.
It can be put in when cooking or stewing. But be careful not to add too much. Fifteen will be enough.
Storage method: Put it in the refrigerator for long-term storage to keep ginkgo fresh.
Question 8: How to store ginkgo without the inner skin? How many days can it be stored in a storage bag and put in the freezer? It can be stored for a long time.
Ginkgo fruit is commonly known as ginkgo fruit
How to store ginkgo fruit
Dry
Some ginkgo fruits are very humid when they are repurchased. If they are not dried, put it in the refrigerator once dry, as mold will occur, so you should put the newly purchased ginkgo in a ventilated and cool place and turn it once a day. When you shake, you can hear the nuts shaking, then collect the ginkgo nuts and put them into place.keep in the refrigerator. However, be careful not to expose the ginkgo to the sun, because after exposure to the sun, the ginkgo will dry out and become hot and humid indoors, making it more susceptible to mold.
Refrigerated
Fresh ginkgo keeps best The way is to refrigerate. If the indoor temperature is above 27 degrees Celsius, placing the ginkgo in the refrigerator will have no effect. Because the refrigerator door is often opened, the ambient temperature will seep into the refrigerator, further deteriorating it. It is therefore the best choice to store ginkgo in the freezer of the refrigerator. And ginkgo nuts can be kept fresher if placed in the freezer of the refrigerator.
Canning
Find a few tightly closed glass bottles. After pouring the ginkgo into the bottle, close the neck of the bottle so that air and other bacteria cannot enter.er in contact with ginkgo. This method of conservation also allows ginkgo to be preserved for a long time.
Vacuum bagging
If time permits, you can purchase a small trachea for air extraction, and then purchase a plastic bag specially used for storing food , and put the ginkgo in the plastic. After removing the bag, use a small air tube to remove all the air inside the plastic bag, then seal the plastic bag.