1. Don't eat rotten ginger
When ginger rots, it produces a highly toxic organic compound, safrole, which can denature liver cells and cause liver and esophageal cancer. If you use rotten ginger in cooking, even if the quantity is small, it is toxic to liver cells and hepatitis patients should avoid eating it.
2. Fresh mushrooms cannot be eaten
Black mushroom is rich in nutrients and has a reputation as the best meat. However, fresh mushroom contains porphyrin substances, which can cause solar dermatitis after exposure to sunlight after consumption. Some patients may also experience general discomfort. When fresh mushroom is processed and dried, the porphyrins contained in it will be destroyed and disappear, and the above symptoms will not occur after eating.
3. Green-skinned potatoes cannot be eaten
When people buy potatoes, they often find green-skinned and sprouted potatoes, which are not edible. are intact, the solanine content is less and once the potatoes turn green, they contain less solanine. After germination, its content will increase 5-6 times. After being taken by humans, it causes severe irritation of the gastrointestinal mucosa, and also has a paralyzing effect on the respiratory and motor centers.
4. Unripe fruits cannot be eaten
In general, fruits are rich in fructose, crude fiber, calcium, phosphorus, amino acids, organic acids, inorganic acids, salts inorganic and sugars. Ripe fruits have good color, aroma and taste, but fruits sold in the market are often immature. Sometimes we buyns these fruits if we want to eat them acidic. As everyone knows, eating this unripe fruit is not good for the body. Plums, plums, apricots and other unripe fruits contain oxalic acid, benzoic acid and other ingredients that are difficult to oxidize in the human body. Therefore, the products formed after metabolism are always acidic, which impacts human physiology. . Some fruits contain toxins when unripe and are unsafe for humans to eat. As for the sour taste of ripe fruits, there is no harm in eating them.
5. Unripe tomatoes cannot be eaten
Tomatoes are rich in tomato, vitamin B and vitamin C, especially vitamin P, which ranks first among vegetables. Each person eating 3 to 4 tomatoes per day can meet their daily vitamin and mineral needs.
However, unripe green tomatoes are not suitable forconsumption. According to ultraviolet spectrometry, the toxicity of unripe tomatoes and potato sprouts or green wheat is exactly the same, and they all contain an alkaloid glycoside, namely solanine. People often feel uncomfortable after eating this kind of green tomatoes, especially the mouth will be bitter. In severe cases, symptoms of poisoning such as dry mouth, numbness, nausea, vomiting and diarrhea may also occur. When tomatoes ripen, the alkaloid glycosides are hydrolyzed by the acid produced by the tomatoes themselves, producing secondary bases and tomato sugars, which are non-toxic and taste sour and sweet.
Health experience <. /p>
Can you still eat ginger if it turns green inside?
1. Can you still eat ginger if it turns green?
Sprouted ginger can be eaten. Ginger sproutshave sufficient humidity in the air. But they won’t produce toxins! Sprouted ginger is not toxic! But rotten ginger can't eat. Some people are reluctant to throw it away, saying that "rotten ginger doesn't taste rotten" and yet they eat it, which is very harmful. Because when ginger rots, it will produce carcinogenic safrole, which is highly toxic and can denature liver cells and cause liver and esophageal cancer. Therefore, rotten ginger should not be consumed.
2. If the ginger has been stored for a long time, can it still be eaten?
Ginger is a common dish in life and the main condiment when people cook. It is found in the kitchen of every family. Some people are reluctant to throw ginger away at home once it has gone bad. Is he right to want to be able to eat it? Can we still eat ginger?What time did it deteriorate? Then the editor will tell everyone about this issue, and also explain how to store ginger without spoiling it.
Can you still eat ginger after it has gone bad?
You cannot eat ginger once it has gone bad, otherwise you will have serious symptoms of poisoning, which are particularly detrimental to your health. , because ginger will produce a lot of food once it goes bad, this substance is toxic and can cause liver cell necrosis in people, and can also cause cell cancer. If people take in excess safrole after eating spoiled ginger, it will increase. the incidence of cancer, hepatitis and liver damage.
How to store ginger without deterioration
1. How to store ginger without deterioration in refrigerated storage
If you want to avoidso that the ginger does not deteriorate after purchasing it, you can store it directly. Put it in a storage bag and store it in the refrigerator to chill. This can ensure that it will not go bad for around ten days and will be particularly fresh when you take it out to eat.
2. Ginger can be preserved with sand without deterioration.
After purchasing ginger, you can also use sand to preserve it. The method is very simple. You just need to make a bigger one. flower pot and place the flower pot in it. Fill the pot with sand, then bury the purchased ginger in the sand, so that the sand completely surrounds the ginger, then place the flower pot in a cool and ventilated environment to extend the shelf. lifespan of ginger and reduce the occurrence of spoilage.
3. Ginger has green skin, can it be eaten?
You don't knowdon't take it? Ginger has green skin and can be eaten. The ginger has been exposed to the sun for a long time. Eat ginger to remove dampness during dog days and maintain health for fall, fall for winter, winter for health. spring, and spring brings health for summer. Health means health and success 365 days a year.
4. Can you still eat ginger if its skin turns green?
Hello, this is not edible. Ginger is most toxic if its skin turns green and mold grows, and the white fungus has mold spots. Don't eat it. I hope this helps.
p> 5. Can you still eat sprouted ginger?
Ginger is an indispensable condiment in our daily life, but sometimes we find that not only is sprouted ginger available from ginger sellers, but they also preserve it.within a few days after purchase. germinate. Can you still eat it after germination? How to prevent germination? 1. Can you still eat sprouted ginger?
The answer is that you can eat it, because ginger is not like potatoes.After the ginger shoots, the eyes of the shoots will produce a substance called solanine, which is a nerve toxin and has certain adverse effects on the human body. However, after the ginger sprouts, we will find that the pulp inside will become empty. but its nutritional value is reduced, the carbohydrate content is reduced, and nutrients are provided for bud growth, but it is still edible.
2. How to store ginger to prevent it from sprouting
The ginger we buy will sprout if not stored properly, because the water content of ginger itself is relatively high. it is preserved at high temperature, when humidity est suitable, this will prevent them from germinating after a while.
What should we do if we want to prevent germination?
We can wrap the ginger in plastic wrap or aluminum foil and then wrap it in a plastic bag. Make sure it is completely wrapped and placed in the refrigerator. This way the ginger will be isolated. humid air, and also cuts off the oxygen it needs.
In addition, it can also ensure that the moisture of the ginger itself is not lost, so that it can be stored for a longer time. Wrap the ginger in plastic wrap or foil, then wrap it in a plastic bag and put it in the refrigerator.
In fact, wrapping it in plastic wrap or foil isolates humid air and oxygen, and at the same time retains the moisture of the ginger itself from evaporation , which allows it to be preserved for longer..