Ingredients?
Potatoes
4 pieces
Salt, MSG, a few grams of fondue base
1 green pepper, half an onion, minced garlic, 2 stalks of celery
How to make skin stuffed with fried potatoes?
Peel the potatoes, puree them with a food processor, remove the water and squeeze it. Steam it into pieces or cook it in an electric pan.
Once cooked, let it dry for a while, then cut it into strips.
Cut the green pepper, onion and celery to the size you want.
Slice the fresh meat and fry it for a while. You don't have to leave it if you don't like it. Then add the chopped celery and onion, fry for a while then add the stuffed potato strips.
Add the basic fondue ingredients, sauté with a little salt, then add the chilli and garlic slices haches and sauté.
Add two tablespoons of water so that the skin of the stuffed potato appears soft and waxy. This is a key step. Stock is better.
Simply add a little MSG before serving.
After serving, add chili, vinegar and sauce according to your personal taste.
Stuffed skin is a traditional snack with strong local flavor in Qinghai. The preparation method is to mix a certain amount of alkaline noodles into wheat flour, use warm water to make a hard dough, knead it several times until the dough is thin and smooth, then put it in cold water and wash it continuously. wash the starch until the dough forms a honeycomb shape until the soft glue looks like. This soft, gelatinous dough is called gluten when cooked. Once the rest of the paste has been deposited, pour in the floating water, pour in the decan pastete in a steamer covered with a cotton cloth and steam it, take it out, cut it into long strips, decorate with a few pieces of gluten, then mix. with your own preference. Mustard, spicy pepper and other seasonings are enough. There are two types of stuffed skin: black stuffed skin and white stuffed skin. There are also skins stuffed with potatoes (also called potatoes in the region). which can be eaten on every street in Xining