1. Longda Pressed Peanut Oil uses high-quality, non-GMO peanut raw materials; the product fully complies with the requirements of “National Food Safety Standard” and “National Standard for Pressed Peanut Oil”. first level of pressing, and it has also exceeded the national standards. Corporate standards for food safety standards;
2. The lecithin content in Longda's new generation pressed peanut oil is ≥0.1% and the phospholipid content. in high-quality peanut raw materials is 0.44-0.62%, which completely retains the peanut content, and no additional substances are added. The peanut lecithin preservation process adopted by Longda's new generation of pressed peanuts. the oil has been approved by the Ministry of Health;
3. The production process of Longda peanut oil is maximized. He kepte nutrients from peanut oil, which not only has high nutritional content, but also reduces the oil content. in cooking food, which is more beneficial to health and has a significant fuel-saving effect in cooking food.