Here is the best answer: Induction pots can generally be used on induction cookers as long as they meet two conditions: one is made of metal, most of them are usually made of stainless steel, and the other is flat-bottomed, ensuring that the bottom is flat. the bottom of the pan and the surface of the induction cooker are in full contact. The key to using an induction cooker is to not cook dry. If you place an empty pan on the induction stove and turn on the stove without putting anything on it, the bottom of the pan will burn quickly. the bottom of the pot will change color. Even if you want to saute, it won't work if you add oil, because there are still many bottoms with nothing on them, and they will still cook dry. Therefore, the induction cooker is mainly used for making soup. Just put the water in,add the vegetables etc., then turn on the induction cooker to start cooking, and then there will be no problem. Another thing to note is to place the pan in the center of the induction hob and adjust the heat appropriately depending on how cooked the dishes are. It is best to use an induction cooker to eat hot pot in winter. However, please note that the induction cooker emits a lot of electromagnetic radiation. If you want to have a baby, you must not use it in advance.
Which pot to use for potted ground chicken
You can use a regular stainless steel pot for potted ground chicken. The method is as follows: Ingredients: 1 cooked over a wood fire. chicken, 150 grams of buckwheat (noodles), 150 grams of flour, 1 potato, 3 dried mushrooms, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 pieces of oniongreen, 2 pieces of ginger, 2 cloves of garlic, 5 anise stars, 10 peppercorns, a little dried chili pepper, 5 grams of cooking wine, 10 grams of sugar and an appropriate amount of water. Method: Wash the chicken, remove the chicken head and PP chicken, cut it into pieces, cut the mushrooms and potatoes into pieces and set aside. Heat the pan and add oil, a little more oil will make it fragrant. Add onions, ginger, garlic, star anise, peppercorns and dried chilies and sauté until fragrant. Then add the chicken pieces and season with the cooking wine, soy sauce, sugar and salt. After frying until fragrant, add the shiitake mushroom pieces and stir-fry briefly. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and letsimmer. You can prepare noodles in this free time. No need for baking powder, just make flatbread. The reconciled noodles should have appropriate dryness and moisture and should not stick to your hands. Then divide it into several small doses. Flatten the dough with your hands and shape it into a thick, medium-sized pancake. Arrange the pancakes one by one around the pot, half of the pancakes being dipped in the soup. Cover the pot and simmer over medium-low heat for another 10 minutes. Once the cake is cooked, you can eat it.
Is a 34 cm pot enough for potted ground chicken?
It is best to use a stainless steel pot for potted ground chicken? jar.
Reason: The stainless steel pot is resistant to high temperatures and helps protect the taste of the chicken.
The method is as follows:
Ingredients: chicken, buckwheat, flour, potatoes, dried mushrooms, salad oil, salt, soy sauce, green onions, ginger, garlic cloves, star anise, peppercorns, dried chili peppers, cooking wine, sugar, water.
Steps:
1. Wash the chicken, cut it into pieces, cut the mushrooms and potatoes in pieces
2. Heat oil in a pan, add onions, ginger, garlic, star anise, peppercorns and dried chilies and sauté until fragrant
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3. InsertFor chicken pieces, add cooking wine, soy sauce, sugar and salt to taste;
4. After frying until fragrant, add the mushroom pieces and sauté
5. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then letsimmer over medium heat
6. Place the pancakes on the pot one by one. Around the edges, half of the cake should be immersed in the soup
7. Cover the pot; and simmer over medium-low heat for another 10 minutes until the cake is cooked.
You can use a regular stainless steel pot to make ground chicken. The method is as follows
1 Materials
1 wood-fired chicken, 150 grams of buckwheat (noodles), 150 grams of flour, 1 potato, 3 shiitake mushrooms dried, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 pieces of green onion, 2 pieces of ginger, 2 cloves of garlic, 5 anise stars, 10 peppercorns Sichuan, a little dried chili pepper, 5 grams of cooking wine, 10 grams of white sugar, an appropriate amount of water
2. Method
< p>1. Wash the chicken, remove the chicken head and PP chicken, cut it into pieces, cut the ccubed mushrooms and potatoes and set aside.2. Add oil to the hot pan. There should be a little more oil to make it fragrant.
3. Add the onions, ginger, garlic, star anise, Sichuan peppercorns and dried chilies and sauté until fragrant.
4. Then add the chicken pieces and season with the cooking wine, soy sauce, sugar and salt.
5. After frying until fragrant, add the mushroom pieces and sauté for a while.
6. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and simmer.
7. You can prepare noodles in this free time.
8. No need for baking powder, just make dough.
9. The dryness and humidity of the reconciled noodles mustbe appropriate and should not touch your hands.
10. Then divide it into several small doses.
11. Flatten the dough with your hands and shape it into a medium-sized, thick pancake.
12. Place the pancakes around the pot one by one, and half of the pancakes should be dipped in the soup.
13. Cover the pot and simmer over medium-low heat for another 10 minutes. When the cake is cooked, you can eat it.