How to get to Zhukou from Anping Town, Zhecheng

23.9 kilometers in 34 minutes

Via: S206, S326

Anping Town

From Anping Town to S206, travel 130 meters

Turn left, from S206 to S326, and travel 7.1 kilometers

Turn left, enter S326 and drive 8.5 kilometers

Zhukou Town

Zhecheng County Food

I can't answer this question more correctly. My wife lives in Anping, south of Zhecheng, the bus stop for Sitong town. To get there, all buses going south from Zhecheng must pass through Anping.

In addition to the highway connecting Zhecheng to Sitong Town, south of Zhecheng, all buses to Sitong Town must pass through it. p>

Zhecheng County delicacies include Anping fried chicken, Duozi mutton, chicken leg twists, Zhecheng peanuts, dead dough pancakes, grasoy ines, sesame cakes, etc.

1. Anping Stir-Fried Chicken: It is a special delicacy in Anping Town, Zhecheng County, Shangqiu City, Henan Province. Anping Dingjia Stir-fried Chicken Soup is thick, fragrant, unique in flavor, tender and delicious, spicy and fragrant.

2. Mutton Duozi: Mutton Duozi is prepared by boiling the whole mutton, then pressing and stacking it in a pile. When you eat it, use a knife to cut it into thin slices and sandwich it in sesame. cakes. It's fragrant but not greasy, Qi and form complement each other.

3. Chicken Leg Twist: The chicken leg twist gets its name from its chicken leg-like shape. It is a famous product in Anpingji, thirty-five miles southwest of the county. The finished product is tender yellow, oily and translucent, crispy and charred, with a unique flavor.

4. Zhecheng peanuts: Zhecheng peanutsare large and fatty, with high oil content, rich nutrition, crispy and delicious, and are loved by young and old.

5. Dead Noodle Pancakes: Also called dead noodle buns, these are one of the favorite pastas of Zhecheng residents. They need to be steamed in a pot to be the most authentic, kids. they are generally preferred. Burnt half is very fragrant when accompanied by chopped chicken, cabbage stew, pumpkin stewed chicken, etc.

6. Soybeans: Many people in Zhecheng like to eat soybeans and pickles. The raw material of soybeans is home-grown soybeans.

7. Shaobing: Zhecheng Shaobing is cooked with charcoal, giving off an original woody aroma. The flour is milled from fresh wheat, which is fresh and has a long aftertaste.