There are many kinds of eight bowls, but they are mainly meat dishes. The eight most famous Manchurian bowls include stir-fried tofu with mustard seeds, shrimp paste with tofu and egg, pork trotters and pan-fried frogs. Chicken and mushroom vermicelli, New Year pork vegetables, tuna and the most distinctive Ama Zun meat, consisting of pork heart, liver, head meat and pork ribs. After being cooked over low heat, it is eaten with seasoning.
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In Hebei, the eight bowls evolved into four meat dishes, four vegetarian dishes and eight dishes. The four vegetarian dishes are: fried tofu, kelp, vermicelli and various seasonal vegetables. random combinations. Four meat dishes: braised pork rack, fried crispy pork, pork knuckle and meatballs. The eight bowls of Hebei are also very special, and the requirements for comKnife skills are also very high.
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There is also a halal version of the eight bowls, although it is also meat-based. However, the first eight bowls were limited by equipment, and the Hui compatriots were very hospitable. In order not to waste, they also had cards. The eight halal bowls actually contain only three meat dishes: beef stew, stewed offal and meatballs. The halal eight bowls are more flexible, limited to eight bowls, and sometimes repeated dishes, such as two bowls of beef stew, are served to diners.