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Top 5 delicacies in Binzhou, Shandong, each They are all fresh and fragrant, let's see how many you like
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2020-09-01 07:29
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Li Shizhen calls it "a rejuvenating treasure for men." You should eat it regularly after 50, and your body will be as strong as a tigerYou, salt, soy sauce and vinegar can bring out thousands of flavors! Hello everyone, I am a man who is looking forhe food: the 5 best specialties of Binzhou, Shandong, each one is delicious and rich. Let's see which ones do you eat?
#binzhou#Binzhou, a prefecture-level city of Shandong Province, is located in the north of Shandong Province, in the hinterland of the Yellow River Delta, bordering Bohai Bay in north, Dongying in the east, Zibo in the south and Dezhou and Jinan in the west, facing Hebei in the northwest across the Zhangweixin River, is the northern gate of Shandong. At the same time, Binzhou also has a very long history and culture. It is one of the cradles of Yellow River culture and Qi culture. It has been awarded the honorary title of a charming town with Chinese characteristics and an excellent tourist town of China. Of course, Binzhou, which can be said to be an excellent tourist city, not only has a long history and culture, but also has countless specialties and snacks.ials in many places in the territory. Today I am going to recommend the five best specialties in the region. Binzhou, Shandong, each of which is delicious and rich. Let's see how many kinds do you eat?
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1 Sesame candy
Sesame candy is a traditional delicacy in Binzhou, Shandong. Province. Local sesame halva not only has a long history, but also has a very sophisticated production process. It is mainly made of white sesame as raw material and refined with ingredients such as white sugar, sesame oil, osmanthus sugar and hawthorn. The candyThe finished sesame jelly is light yellow in color, rich in sesame aroma, crisp and delicious, and rich in nutrients. It has always been a local food suitable for all ages, and it is also a good gift for visiting relatives and friends. Local sesame halva is said to be a family skill inherited from three generations of Chang Yunluan in Bincheng. It has a complete set of production techniques. It originally produced a variety of colors and has now developed into four different varieties: pineapple, orange. , osmanthus and hawthorn. Sesame-flavored halva was sold abroad.
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2. Hanji sausage
Hanji sausage is a very unique dish in the Binzhou region. The process of making local sausages is similar to other regions, mainly using fresh pork. Hind elbow meat is used as raw material and is refined through processes such as intestine scraping, meat grinding, mixing the stuffing, enema, drying and steaming. The finished product has always been famous in Qilu for its pure fragrance, rich nutrition and unique flavor. Hanji Sausage is said to have a history of over 100 years. After generations of careful management by the Han family, it has already become a well-known brand loved by consumers. It is an essential dish in the region. receive guests or give gifts to relatives and friends.
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3. Guozi Cake
Guozi Cake is a traditional food in Binzhou, Shandong Province. The local pot cake is very unique in the form of stuffing rolled inside the cake, and the production process is also very exquisite. When preparing it, flour is mixed with water to make a dough as soft as sugar, and then the soft dough is mixed. Make it into two similarly sized cupcakes and stack them together. Then place it on the griddle and cook both sides in a twist shape. When the middle is raised, quickly remove it and place it in a container covered with cotton for later usee. . When making the filling, use tofu, cooked pork head, eggs, sesame oil, salt and combine it with ground coriander and other ingredients. Finally, uncover the double pancakes each time to form two thin single pancakes, fry them briefly in the pan with the surface of the pancake as the inside, then cut them in half. The finished product is light in color, crisp but not hard, fragrant but not greasy, and tastes fresh and delicious. It is a culinary specialty that locals prepare in every home.
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4. Hydrangea Scallops
Hydrangea scallops are a famous traditional dish in Boxing County, Binzhou, and are seafood dishes.Production process of local hydrangea scallops is very special. It mainly uses dried scallops, shrimp meat and fatty pork as raw materials. During production, the dried scallops are first extracted from the water and rolled into filaments, then blanched in boiling water. and removed for later use. Then chop the shrimp and fatty pork into a fine paste, add the eggs, refined salt and other seasonings and mix well to form a filling, then press it into balls with your hands, place them on top of the beet mixture dried, roll them into the shape of a hydrangea. , and place them on a plate. Steam over high heat until tender and cooked, take them out. Then add the clear soup, refined salt and monosodium glutamate to the wok, bring to the boil, skim off the foam, thicken it with damp starch, add the sesame oil and pour it in.ur scallop balls. Finally, wash the spinach hearts, heat the peanut oil in a wok, add the spinach hearts and stir-fry, add refined salt and MSG and stir-fry until cooked , pour in the sesame oil and place around the hydrangeas and scallops. The finished dish resembles the hydrangeas used in dragon dances. It is colorful and juicy, fresh but not greasy. It has always been a very famous and unique local delicacy.
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5.>Meatball soup with Spinach is the most common delicacy in Binzhou, Shandong.Basically every household in Binzhou can prepare it, and the production process is also very simple. It mainly uses lean pork and spinach as raw materials. When preparing it, wash the spinach and cut it into sections, chop the lean pork into puree, add it. a little salt and soy sauce one way. Stir vigorously, then add the starch, chopped green onions, chopped ginger and sesame oil and continue to stir vigorously. Then add appropriate amount of water and chicken powder to the pot. After boiling, cook small balls of ground pork over low heat and cook them well. Add appropriate amount of salt to adjust the salty taste. spinach wedges. Bring the pot to a boil and serve. The soup is light and delicious, with high nutritional value. It has always been the best lunch for the local people.