Preparation materials: about 500 grams of cockerel, 150 grams of flour, 75 grams of water, an appropriate amount of cooking oil, 2 bay leaves, 2 star anise, half of the cinnamon, 3 dried peppers, 6 garlic. heads, raw 1 spoon of smoke, 2 spoons of oyster sauce, 1 spoon of sugar, appropriate amount of salt and MSG, appropriate amount of green and red millet, appropriate amount of red oil
Preparation steps:< /p>
1. Add water to flour and mix. Cover the dry flourless dough with plastic wrap and let it rise for 10 minutes
2. Divide the dough into the desired size, roll it out. balls, put it in cold water to completely absorb the water (don't worry, it won't soak)
< p>3. Prepare the ingredients Cut the chicken into pieces and wash them, the green onions, the ginger slices. the garlic, dried chili peppers and anise are ready.4. Heat theoil in the pan and add the onion slices, ginger slices, etc. Sauté the ingredients over high heat until fragrant
5. Add the chicken pieces and stir-fry for a while. Add sugar to color them.
6. Add an appropriate amount of cooking wine to remove the fishy smell.
7. Add Add the oyster sauce, light soy sauce, dark soy sauce and stir-fry until the chicken pieces are all browned
8. Add warm water to cover the chicken pieces. cover the lid and simmer over high heat for about 30 minutes. Gently flatten the soaked dough into an oval shape and stick it to the edge of the pan. Cover and simmer for 15 minutes. in this way, half of the dough is cooked in the iron pot and the other half is cooked in the soup. It's the best way to eat
10. Pour a quantity appropriate red oil and sprinkle with green and red. millet and spicy celery leaves and you are ready to eat