Top ten famous foods in Xuzhou: minced chicken, Tibetan Yangfang fish, Baozi pork, farewell my concubine, honey sandao
1. Minced Chicken: Minced chicken is a specialty of Xuzhou. Famous snacks. It was originally a staple food for fishermen when they went out. At that time, the environment was simple and they cooked vegetables over a fire under a clay pot. Later, the sides of the pot were covered with flour cakes. after some improvements, chicken was added to the pot, hence the name. It tastes delicious and leaves a lasting aroma in the mouth.
2. Tibetan Yangfang Fish: Tibetan Yangfang Fish is an authentic Jiangsu dish that has been very famous in ancient times and has a history of more than 4,300 years. Put the processed fish into the mutton and cook it with the seasonings, so that the taste of the fish and the mutton mixes andit is very delicious. You can feel the crispy and fragrant mutton in your mouth and the tender fish inside. Ranked second among the top ten specialty snacks in Xuzhou.
3. Pork Bunzi: Pork Bunzi is prepared by tying 6-inch-long pork belly and ribs with cattails and eating them with side dishes and playing cards. Although this dish looks very oily, it tastes oily but not greasy and very moist. Paired with a bowl of white rice topped with a delicious and fragrant sauce, it has an oily taste, a long aftertaste and leaves a fragrant aroma in the mouth.
4. Farewell My Concubine: Farewell My Concubine is a famous dish in Jiangsu, mainly to commemorate Concubine Yu. The word "ji" in the ingredients is homophonous with "chicken", and the soft-shelled turtle is also called "turtle", which is homophonous with “bie”. This is where the name of this dish comes from. The dishis beautiful and some of the meat inside looks like phoenix eggs. Some look like beans; the soft turtle skirt around the back gives the eater a wonderful aesthetic feeling
5. Emperor Qianlong of the Qing Dynasty was appointed to the court. Yudian is one of the local traditional snacks and one of the eight specialties. The name comes from the three knife marks on each piece. and the taste is sweet and sweet. The aroma of sesame is extremely famous in the region. It ranks fifth in the top ten specialty snacks in Xuzhou.
What are the specialties of Xuzhou?
Preparation Materials: Small. About 500 grams of rooster, 150 grams of flour, 75 grams of water, appropriate amount of cooking oil, 2 bay leaves, 2 star anise, half cinnamon, 3 dried. chili peppers, 6 heads of garlic, 1 spoon of light soy sauce, 2 spoons of oyster sauce, sugar 1 tspller, proper amount of salt and MSG, proper amount of green and red millet, proper amount of spice and proper amount of red oil
Production Steps:
1. Add the flour to the water and mix to make a paste without dry powder. Cover with plastic wrap and let rise for 10 minutes
3. Prepare the dough. ingredients and chop the chicken Cut into pieces and wash, green onion segments, ginger slices, garlic, dried chili peppers, anise ingredients are ready. Heat the oil in the pan, add the green onion segments, ginger slices and others. ingredients and sauté over high heat
5 Add the chicken pieces and sauté for a while Add the sugar to color them
6. of vin to eliminate fishy odor
7. Add the oyster sauce, light soy sauce, dark soy sauce and stir-fry Wait until the chicken pieces are all browned
8. water to coverIt is best to cover the chicken pieces and simmer over high heat for about 30 minutes
9. Gently flatten the soaked dough into an oval shape and stick it to the edge of the pan. for 15 minutes. Half of the noodles are cooked in the iron pot and the other half is simmered in the soup for the best taste
10. Pour appropriate amount of red oil and sprinkle with green and red and spicy millet. celery leaves and you are ready to eat
1 Frog fish
Frog fish in Xuzhou, Jiangsu happens to be my favorite dish of the region. editor, but no one from Xuzhou will be interested in frogfish. Strangely, most of the raw materials for making “fish grenouille” are potato starch, and some are made from mung bean starch or sweet potato flour. a tadpole. It is a weapon for Xuzhou residents to relieve the heat in summer. It tastes sweet, salty, spicy and delicious.
2. Potted minced chicken
Potted minced chicken in Xuzhou has a long history. I remember when I was a child my grandmother would buy a whole chicken with dried beans and cook it. in a large pot, stuck on a thick pancake, the chicken is super tasty, the top of the pancake is crispy, and the bottom half is dipped in the soup. It's delicious, delicious and moist. The base of the pot is made of bricks, earth and cement. It is burned with firewood to make the pot more gaseous.
三、三刀子
Zisandaozi is said to have been first produced in Xuzhou and is commonly called fruit. The first two knives gently slicea dough and the last knife cuts it. , hence the name Mi Sandao. , the fried Mi San Dao is sweet, gooey and crispy. The outer layer is not crispy, but very soft. Combined with sesame seeds on the skin, it is sweet and fragrant. Don't stop eating it after one bite, and you won't get tired!
4. Steamed buns
As a unique dough in Xuzhou, there are two types of steamed buns, one is the traditional bun and the other is the upgraded version over the wire years. Traditional baked dough cakes and steamed buns can be eaten when freshly baked. They will become much harder after cooling and the taste of the dough will also be soft the next day. or meat or homemade side dishes, steamed buns are almost It can wrap any food, it is truly a universal burrito, it isdelicious.
5. Children's crispy candies
Children's crispy candies are a traditional snack in Xuzhou. Peel off the candy wrapper to reveal a milky white candy. It looks a bit like a butter candy. you can taste it, it's not the same thing, it's crispy and not greasy at all, it's really full of flavor after one bite, and it tastes like childhood.
6. Bagged Scented Clog
Youdao specialty of Xinyi, Xuzhou, Jiangsu Province is called “Bagged Scented Clog”. Crispy casings with sturdy pork, topped with soy sauce and vinegar, are essential delicacies at banquets in every home. Attached hooves are salty, sweet, tender and delicious. You won't be fat after eating them and you will. have an endless aftertaste. Try it for the first time. The taste of food, chewing for a long time produces saliva.
7. Sweet potato with honey
Honey sweet potato is a specialty of Peixian County, Feng County, Xuzhou. It is also known as mosaic sweet potato. It has yellow skin and red flesh. , and has a fresh and sweet taste. It is said to have been produced during the Qing Dynasty. Honey juice is not just made from white sugar, but is flavored with honey and osmanthus. It is sweet but not fatty. This staple food instantly transforms into dessert and its taste is instantly improved.