Ingredient Details
A suitable amount of rhubarb rice noodles. A suitable amount of bean paste. An appropriate amount of white sugar
1. water to form a paste. It is best to let it sit overnight.
2 Mix the bean paste with the sugar. If you don't want to eat it sweet, you can leave it aside.
3 Take some noodles and knead them into small balls in your hands, flatten them and wrap them with bean paste filling. (Mix it with your hands to prevent the edges from cracking after flattening)
4 Put a little oil in a pan and fry over low heat.
5 Make sure to fry on low heat until both sides are golden brown. Don't rush, be sure to fry until cooked.
Tips
The sticky fire spoon doesn't like to be cooked well. If it is not cooked well, itwill be white. If you can't tell if it's cooked or cooked. no, you can squeeze it with your hands. It is done when it is particularly soft but not hard. You can cook several at a time and refrigerate them. When you eat them, just fry them in a pan over low heat or steam them. It's also good to dip it in sugar.
Not good for the stomach and difficult to digest.
Since foods are difficult to digest and absorb in the gastrointestinal tract, leading to symptoms of indigestion, oral medications intended to promote gastrointestinal motility can be relieved under the guidance of a doctor.
Sticky fire spoon is a Manchurian food, also known as hot sticky food or sticky dry food. It is a delicacy made from glutinous rice, sorghum glutinous rice, large yellow rice or small yellow rice as material.he main firsts. .