Hello, thank you for your interest in Xiangtan! There are many specialties in Xiangtan, the first being betel nut. Most people in Xiangtan chew betel nut, but now many foreigners enjoy it too. . What deserves special mention is "Dragon brand soy sauce", which is a fermented soy sauce with a very fresh and rich taste. It is an age-old brand in China. Xiangtan County is the hometown of Xianglian and the largest production area of Xianglian in China. It has been exported in large quantities and is known worldwide. Qingshanqiao leather shoes are also famous far and near! THANKS.
1. Xianglian: Xiangtan is known as the “birthplace of Xianglian in China” and is a tribute to the royal family in the past. Wick cake is a traditional food specialty of Xiangtan.
3. Betel nut: Betel nut can be used as a medicineicament. It is hot in nature and has a bitter taste. It is mainly used to treat diseases such as insect accumulation, food stagnation, epigastric distention, edema and athlete's foot.
4. Xianghuang Chicken: Xianghuang Chicken is a yellow chicken produced in Hunan, also known as Sanhuang Chicken.
5. Fire-cooked fish: Fire-cooked fish is available at any time in rural areas such as Xiangtan, Xiangxiang, Shaoshan and other places.
6. Longkou Water Chestnut: Water chestnut, also known as water chestnut, black taro, ground chestnut, commonly known as arrowhead mushroom, is a perennial herb.
7. Xiangxiang Baked Cake: Xiangxiang Baked Cake was successfully developed by Tianyuan Zhaiguan in the county town in the first year of Yongzheng in the Qing Dynasty (1723) and is in Declinen for over 200 years.