1. Burn the sheep's head with fire.
2. Wash in a basin and scrape.
3. Place the sheep's head in cold water and let it rest.
4. Open the sheep's mouth. Perform internal cleaning.
5. Boil the sheep's head in hot water. Remove it after a minute. Finishing.
Detailed information:
1. The sheep is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes and protect the stomach wall. , and repairs the gastric mucosa. Helps in the digestion of the spleen and stomach and plays an anti-aging role;
2. Mutton is rich in nutrients and is good for tuberculosis, tracheitis, asthma, anemia and postpartum deficiencies. qi and blood, cold abdominal pain,has physical weakness and chills, nutritional. It is very beneficial for people with poor health, waist and knee pain, impotence and premature ejaculation, and all deficiency and cold diseases. to tone the kidneys, strengthen yang, tone deficiencies and warming, and is suitable for men to consume regularly.
Baidu Encyclopedia - Sheep
How long should sheep's head be soaked in water?
The value nutritional value of sheep's head meat is very high. Lamb's head meat is a favorite dish of many northerners to accompany wine. Sheep's head meat is usually fried and tastes very delicious. Sheep head meat is a delicacy in snacks. Eating sheep head meat has many benefits for the human body. Because sheep head meat is hot in nature, eating meatSheep's head can warm the stomach and body, and can also warm and nourish the liver. kidneys.
Eating sheep's head meat regularly can warm the spleen and stomach, nourish the liver and kidneys
The nutritional value of Sheep head meat is very high and people are very fond of eating mutton in winter. Because mutton can not only increase body heat, but also help people resist the cold, sheep head meat is also very popular among people. Sheep's head meat can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role.
Sheep's head meat is suitable for a wide range of people. Sheep head meat is good for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiencyum, colds and abdominal pain, physical weakness and chills. , malnutrition, pain and weakness in the waist and knees, It is of great benefit for impotence, premature ejaculation and all deficiency diseases and colds; Sheep head meat has the functions of toning the kidneys, strengthening yang, toning deficiency and warming, and is suitable for men to eat regularly. However, the climate is hot and dry in summer and autumn, so it is not suitable to eat mutton.
Effects and functions of sheep's head meat
1. Warm and nourish the spleen and stomach: It is appropriate to eat sheep's head meat if the spleen and stomach is deficient and cold. It is used to treat nausea, weight loss and chills caused by spleen and stomach deficiency.
2. Warm and tone the liver and kidneys: Sheep’s head meat is recommendednt to men to warm and tone the liver and kidneys. Sheep head meat has the effect of warming and toning the liver and kidneys and is used. to treat pain, weakness, cold and pain in the waist and knees caused by kidney yang deficiency and other symptoms.
3. Replenish blood and warm menstruation: Sheep's head meat can also replenish blood. Sheep's head meat has the effects of nourishing blood and warming menstruation, and is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation.
Taboo regarding the consumption of sheep's head meat
Sheep's head meat has a sweet taste, is pungent in nature and penetrates into the spleen, stomach, kidneys and heart. meridians. Because sheep head meat belongs to hot foods, weSo should note that people suffering from fever, toothache, mouth sores, spitting out yellow phlegm and other symptoms of internal heat are not suitable for eating sheep's head meat. blood pressure, acute enteritis or other infectious diseases are not suitable. It should not be consumed in case of fever. People should not eat mutton in summer and autumn when the weather is hot and dry.
Sheep head simmered with Huaiqi berries
Ingredient details: 4000 grams of sheep head meat, 50 grams of mugwort leaves, 40 grams of yam, 25 grams of angelica, 30 grams of goji seeds, 50 grams of ham, 100 grams of water chestnuts, 2 grams of tangerine peel, 30 grams of eggs, 8 grams of salt and 5 grams of MSG.
Detailed steps to prepare stewed sheep head with Huaiqi berries:
1. Cutsliced and cook: burn the surface of the sheep's head with fire to remove the fluff, then put it in hot water and scrape off the pile. To remove impurities, cut into two pieces, take out the sheep's brains, wash the blood and water, put it in a saucepan, add wheat straw, eggshells, mugwort and water , cook it, take it. take it out, wash it and pour out the waste water.
2. Crispy stew: Put the washed sheep head in the pot, add water, yam, goji, angelica, tangerine zest, ham, chestnuts water, bring to the boil over high heat, skim, cover with oil, bring to a simmer, remove the sheep's head after it has crisped, remove the bones, cut the skin and meat into pieces and put them on a plate.
3. Steaming: First put the water chestnut meat and ham into the stew plate, then place the cut sheep head on the chestnutsare water. Wash the yam and wolfberry and put them on the noodles, add the original soup and soup, cover and steam for about 1 hour, take them out, add salt, MSG, the original soup and serve.
The nutritional value of sheep's head meat is very high and can help people warm and nourish the spleen and stomach. It is very suitable for people with weak spleens and stomachs and people with slim bodies. Sheep's head meat can also warm and tone the liver and kidneys. Patients suffering from pain, weakness, cold pain in the waist and knees, and impotence caused by kidney failure can nourish the kidneys and strengthen the yang. Sheep head meat is also very good for nourishing cold abdominal pain caused by postpartum blood deficiency. Therefore, sheep head meat is a foodwhich nourishes the essence and blood, treats lung deficiency and replenishes blood pressure.
The purchased caustic soda sheep's head can be soaked in water overnight. It needs to be cleaned and try not to eat it with caustic soda on it. to the body.
How to identify sheep heads treated with caustic soda:
As for how to identify sheep heads and hooves treated with caustic soda, staff of the food and drug inspection team Beijing Fengtai District Administration told the reporter that whiter-looking sheep heads and hooves are often dipped in strong alkali, and the pores on the surface are not clearly visible. However, the surfaces of sheep heads and hooves treated with traditional fire. -burning method has a smoky color or is stained. There are traces of fire grilling. THEConsumers who buy this type of food should not only pay attention to their appearance.
Industrial caustic soda is sodium hydroxide, with the chemical formula NaO.H, commonly known as caustic soda, refractory soda and caustic soda, is a very corrosive alkali, usually in the form of flakes or granules, easily soluble in water (it releases heat when dissolved in water) and forms an alkaline solution. Caustic soda is mainly used in dyes, rayon, aluminum production, petroleum refining, cotton fabric finishing, coal tar product purification, wood processing and industry machines.
He Jiguo, associate professor at the School of Food Science and Nutritional Engineering of China Agricultural University, said that due to the strong corrosiveness of industrial caustic soda, if post-processingt is not carried out well, there will be There is residual caustic soda in the food, which will directly harm people after eating it. The most important thing is that it is easy to damage the gastrointestinal mucosa.