The price of tomorrow's white pork loin is probably not much different from today.
The wholesale price at Xinfadi Market in Beijing today (January 9, 2023) is 10.75 yuan per cat for those who are too thin, and 9 yuan per cat for those who are too thin. too big. .
Pork recipe
Twice-cooked pork
Ingredients:
300 g pork belly, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of garlic, 5 green peppers, 1 ft of Doubanjiang County 1 spoon of black soy sauce appropriate amount of salt 1/2 spoon of sugar half a spoon of chicken powder powder
Method:
< p>1. Boil the pork belly in cold water until ripe, take out and let cool.2. Cut the pepper into cubes, grate or slice the ginger and cut the garlic into small pieces.
3. Pour a quantity aproper amount of oil in the pan. Once the oil is hot, put the pork in the pan and sauté until the meat slices become concave. Add the ginger, garlic and dark soy sauce. , Pixian bean paste, little by little sugar, stir-fry evenly.
4. Pour in the chopped peppers, saute until the peppers become soft, add some salt and chicken powder and it's ready to serve
Braised pork
Ingredients:
500 g pork belly, 8 to 10 candy sugar, 2 star anise, 2 cinnamon bark, 2 bay leaves, 2 green onions, 2 pieces of ginger, 6 slices of garlic , 6 pods of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of salt Appropriate amount
Method:
1. materials, cut the green onion, ginger and garlic, cut the pork belly into pieceswater about two centimeters, mix and pour in the light soy sauce, dark soy sauce, cooking wine, oyster sauce and salt. Mix in a bowl
. 2. Pour water into the pot, add a spoonful of cooking wine, two slices of ginger, blanch the pork belly in cold water for three minutes, remove it and drain it in cold water
3. amount of oil to the pan, add the rock sugar over low heat, cook until the rock sugar melts, bubbles form and you can smell caramel. Add the meat and sauté until it turns color.
4. Saute the meat Once the sugar is evenly colored, add the onion, ginger, garlic and others seasonings, then pour the sauce into the bowl and stir-fry.
5. Then pour warm water over the meat, put on medium-low heat and start simmering the meat untiluntil the soup is thick, stir over high heat to reduce the juice and remove from the pot.
Cut it into white meat
Ingredients:
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons cooking wine, dips: 2 tbsp soy sauce, 1 tbsp chili oil, 1 tbsp garlic, 3 cloves garlic
Method:
Mince the garlic and put it in a bowl. In a bowl, add soy sauce, rice vinegar and chili oil, stir evenly and set aside as a dipping sauce.
2. Make water in a saucepan, add the pork belly, chives, ginger slices, cooking wine, bring to the boil, then put on medium heat and simmer for 25 minutes until the pork belly is tender. pork is cooked.
3. Take it out, cut it into pieces of the same size and dip it in the sauce when eating
Boiled pork slices
Ingredientsdients: 100 grams of lean meat, 200 grams of bean sprouts, 2 tablespoons of Pixian bean paste, 5 slices of ginger, appropriate amount of salt, appropriate amount of oyster sauce, 3 tablespoons pepper, appropriate amount of starch Appropriate amount of light soy sauce Appropriate amount of egg white 1 sesame oil Appropriate amount of chives 2 cooking oil Appropriate amount of dried chili A few grains of Sichuan pepper A few grains of chili powder, cut into pieces, remove the bean sprouts and reserve a plate
2. Slice lean meat, add cornstarch, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, appropriate amount of sesame oil, mix well and leave to marinate. Prepare for 20. minutes
3. Slice the ginger and garlic, dry chili peppers and Sichuan green peppers 4. Put the oil in the pan,add chiles until fragrant. add ginger, garlic, red bean paste and stir-fry until fragrant.
5. Then add water to the pot, wait for the water to boil and simmer until fragrant, then put the meat into pieces. piece
6. Once the meat is cooked, pour it into the plate of bean sprouts, then pour in the minced garlic and sprinkle with a little chili powder
7. pour an appropriate amount of oil, heat then pour the oil into the plate and sprinkle with chopped green onion
Sliced pork stir-fried with chili
Ingredients: < / p>
200g of lean meat 150g of chilli and half a carrot 5 shallots, garlic cloves, 1 head of ginger, 1 piece of dried chilli, 1 salt, 1 spoon of cooking wine, 1 spoon of starch corn, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, a few drops of powderof chicken, 1 spoon of chicken powder
Method:
1. lean meat and cut it into shreds. Add the cooking wine, cornstarch, light soy sauce, sesame oil and ginger, mix well and leave to marinate for 10 minutes.
2. Remove the stems from the peppers, clean them them and cut them into pieces Grate, peel and wash the carrots and cut them into shreds, cut the green onions into sections and set aside
3. Peel and slice the garlic cloves, cut the ginger into small cubes and chop it. dried chillies in sections
4. Heat the pan and add appropriate amount of oil. Add the marinated minced pork and stir-fry over high heat until the shredded meat changes color. Set aside. .
5. Wash the pan, heat it and pour in an appropriate amount of oil. Add ginger, garlic cloves and dried chilies and sauté until fragrant.
6.Pour in the grated peppers, grated carrots and green onions and sauté evenly. Add the shredded pork you just removed and stir-fry for a while
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7. a few drops of soy sauce and a small spoonful of salt and stir-fry evenly. Add appropriate amount of chicken powder and stir-fry evenly before putting it in the pan.